The Olive Branch, Wimborne.

I love going out for breakfast. Or going out for brunch. Or just going out to eat really. Ok I just like food a lot. I went out for a boujiee girly brunch with my mum and sister to a pub/restaurant called The Olive Branch actually owned by the Hall and Woodhouse chain. It’s set in the heart of Wimborne, Dorset just a short distance away from places like Poole and Bournemouth.

I’ve been here a couple of times now with friends and seperately with my mum and I really like that it’s got a really relaxed, friendly vibe and it doesn’t feel at like any other Hall and Woodhouse pub I’ve been to before. The menu caters for so many different dietary requirements whether you’re coeliac, vegan, vegetarian or just a bit of a fussy eater there’s plenty to choose from. Plus the decor is really cool. With it’s large garden to sit in, the laidback pantry area indoors with big tables and long benches perfect for gathering all your friends together for a cosy brunch on a Saturday morning. Or the more formal dining area and snug.

I really like that their breakfast and brunch menu’s are a little bit different to what you may usually expect to see. I decided to have their shakshuka and a yellow smoothie and it was lush. I have a bit of a sweet tooth and if I was out for breakfast or brunch I’d either go for something a bit different or something like pancakes or french toast but I haven’t had a shakshuka since I went to Redroaster in Brighton (read more about that here or even read about my WHOLE Brighton adventure here)

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This Middle Eastern dish is right up my street and I reckon I could probably eat it breakfast, noon and night. It consisted of three eggs delicately baked in a rich, spiced sauce made from tomatoes, chillies, pepper and onions topped with chili flakes and coriander. With two small batons of bread to dip in. You could add some spinach or feta for an extra £1 each or if you wanted to make this brunch plate vegan you could have swapped the eggs for some avo instead.

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Usually I’d have gone with a tea or a latte but I felt like something cold for a change and something refreshing and this one sounded perf. It was full of pineapple and mango hence the sunny yellow colour and it was fab on this warm day.

Wimborne has some great eateries and I’d recommend The Olive Branch if you’re looking for somewhere to please everyone!

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I made homemade body scrubs.

I probably spent FAR too much time and money on my skincare and beauty regimes. I’m thoroughly getting into the crafting mood thinking about what I can make or bake next and after an afternoon out shopping and spending a ridiculous amount at Lush I tried my hand at making my own body scrubs. For some reason I thought it would be really quite difficult but I honestly couldn’t be farther from the truth with that. I was so, so shocked at how easy it was and also how much money I’ll be saving from now on. If Lush go into administration you can entirely blame me for no longer buying their Rub, Rub, Rub salt scrub. All you need to create your own concoctions are:

  • A sugar or salt. You could you any kind depending on what you want so you could really personalise it to you or even someone you’re gifting it too. Fine, course, maybe even himalayan pink sea salt if you want to make it look nice and pretty. Brown sugar, caster sugar, demerara, once again it’s all completely down to you and your preference.
  • A base oil. Coconut,vitamin E oil, olive oil, jojoba, sweet almond oil, wheatgerm, avocado oil are all really good options. They are all really nourishing for the skin, available in most health food shops or online too and all have a neutral scent so wouldn’t overpower your scrub with a strong smell.
  • An essential oil or something similar to add some scents or even colour to your scrub. Things like herbs might make for an interesting addition, freshly chopped mint, lavender or even rose petals. Rose would look lovely with a pink himalayan salt. I used coffee grounds to make a lovely coffee scrub. It helps reduce the appearance of cellulite so I think I might start bulk making it and selling it off!

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I had these four mini mason jars I originally bought from Ikea with good intentions to do something creative with but they were unused and I filled them instead. You could use kilner jars you can buy pretty much anywhere, bargain shops do them for a relatively cheap price. Old jam jars that have been washed out would look really cool and kitsch.

I made four different flavours or scents if you will. As tasty as these smell, I’d probably recommend against eating them!

I made a coffee scrub. Filling half the jar with brown sugar and the remaining half of coffee grounds I then poured that into a bowl. I did it like that so I knew it would definitely all fit in rather than making waaaaay too much. I poured the coffee/sugar mix into a bowl and then added a tablespoon of coconut oil until I got the consistency I wanted.

I also made a gingerbread scrub. Inkeeping with the christmas theme on my blog at the moment this would also make the perfect gift at christmas for those also keen on clean beauty and skincare. I used the same principal as with the coffee scrub but I filled the little jar up full of brown sugar. Pouring it into bowl with some ginger essential oil, cinnamon essential oil and a dash of star anise. mixing that altogether I poured it back into the jar and screwed the lid on tight.

Switching it up a bit I thought for my next two I would use a course sea salt base instead. Sea salt can be a bit more vigorous so using that in a body scrub would help with shifting dead skin cells and also helping to shift toxins from the body. Rubbing it in, in a slow circular motion helps to get the blood flowing reducing the appearance of stretch marks and cellulite as well as removing the toxins from the body.

I used sea salt with some coconut oil, a few dashes of some spearmint essential oil and some finely diced mint leaves from the garden.

For my last and final scrub, I added some lavender essential oil to sea salt and coconut oil. I wanted a runnier consistency for this one as I love applying it to my hair. It helps with repairing the hair shaft and it leaves it feeling so silky, smooth. It sounds mad I know, but don’t knock it til you’ve tried it.

 

 If I knew just how easy it was to make these beforehand I would have been wailing it from the rooftops. Scrubs like this are usually fiendishly and wrapped with a nice bow and a tag would make a lovely present for a friend for Christmas. Or even yourself, I’m sure you deserve it a whole heap more!

The Dancing Moose, Wimborne, Dorset. 

Food is probably my favourite thing in the world. Whether that be trying and eating new things or trying new places, browsing through Pinterest and Buzzfeed for hours daydreaming about what I could try making and baking next or just sat in front of the watching programmes like come dine with me, Great British Bake Off and anything else on the food network really. I think I’ve mentioned it before on a previous post about how I’m not a big fan of chain restaurants, if I go out to town or somewhere new I enjoy traipsing through Instagram or tripadvisor to find somewhere new and delicious to grab some food. I’ve found I’m often far less disappointed when eating somewhere different. Most of the time the food is better as well as the service is massively improved too. 


I’m a bit of a sucker for somewhere with a cool name too so when me and my pally Jimmy we’re searching for some breakfast grub one drizzly Sunday I practically hopped,skipped and jumped into The Dancing Moose. Top marks on the super funky name and as you’ve got two branches I’ve got the burning question of is the plural of Dancing Moose, meese or mooses? I’m not sure either someone get back to me on that though or it’ll bother me for ages. Going back to my original point, I’m a fairly visual person (hey, minds out the gutter you!) but this place looks really cool and would very easily slot right into a bustling street in Shoreditch.  This is my type of place! From the bare brick walls, great food plus I’m a sucker for an offer; taco Tuesdays sounds like my type of night! Plus I loved this sign on the door.


This is the breakfast I had on my first visit. It was really great service but I had to send the waiter away about two or three times because I simply couldn’t decide what I wanted to eat; such a first world problem I know!! I have a massive sweet tooth so pancakes, berries and maple syrup was jumping out to me but then I also fancied something quite indulgent and fresh that I wouldn’t normally make for myself at home like eggs benedict. In the end I decided on the American waffle as you can see above (YUM) it was a base of a sweet waffle, topped with crispy bacon, two sausages, a grilled tomato, some crispy herby potatoes and a fried egg. In the super cute metal pot is some warm maple syrup I poured all over. Personally I wouldn’t have minded a splash more of it but like I say I have a massive sweet tooth. It was really delicious and totally different to something I’d usually make myself or even order for a brunch snack.


I had breakfast there again Sunday just gone and I thought I’d try something else. This time opting for B.A.E which was toasted sourdough with a coated of creamy, mashed avocado, rashers of crispy bacon, two poached eggs and a sprinkling of chilli flakes. I took two different friends who hadn’t been there before and it was really busy. The toast I had was a little bit too well done as was the bacon making it quite difficult to cut. Nonetheless it hasn’t put me off going back, it was really busy which is always a good sign so I would still definitely recommend this place to everyone and still keep going back. The decor is really cool and modern and the menu totally matches this vibe too. Places like this are quite few and far between unless I go to Bournemouth, Bristol or Bath. I’ve only ever been to the one in Wimborne but there is another one in Ashley Cross in Bournemouth if you fancied visiting or one please let me know what you think!