A Vegetarian Afternoon Tea at The Royal Crescent Hotel, Bath.

Can you think of anything more quintessentially British than enjoying a splendid afternoon tea in the Royal Crescent Hotel which is nestled in the heart of historic Bath’s crescent? Unless The Queen and Mr Bean were sat at the adjacent table.

I visited The Royal Crescent Hotel & Spa for the first time a few weeks ago with my sister and it’s just as grand and luxurious as one would imagine and I cannot wait to share my wonderful dining experience with you all.

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We were promptly lead through the house, into the tranquil gardens and taken into the foyer of The Dower House restaurant where we were offered the choice of eating indoors or choosing one of the many tables outside. Seeing as it was such a beautifully sunny and warm day we opted for the latter. The resident robin even joined us at our table on many occasions throughout our visit. You’d hasten to forget you were in the middle of a beautiful, busy and bustling city as it was just so relaxing and quiet in the grounds of the hotel.

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We were seated at our table and handed some menus to choose which type of afternoon tea we’d like and which blend of tea we want to accompany it as well. The Royal Crescent really do cater for everyone with their choices of afternoon teas. First up was the Royal Crescent Afternoon Tea (£37.50 per person) which they say is designed more for those with a savoury palate. The sandwich choices you receive with this are:

  • clarence court egg, smoked cheddar, spring onion and mustard cress.
  • Roast beef with a horseradish mayonnaise and watercress.
  • Corn fed chicken and a basil and lemon hummus.
  • And finally a smoked salmon sandwich with a lemon and chive cream cheese.

The savoury options for this particular afternoon tea are:

  • Smoked salmon toast, smoked paprika, lemon zest and topped with caviar.
  • A bite sized sausage roll topped with a honey and onion seed glaze.
  • Bath chap (which is a cut of pork) with a mustard mayonnaise, pickled radish and sorrel.
  • Cucumber filled with a caraway spiced goats curd and topped with a charcoal emulsion.
  • Saffron and honey yoghurt topped with mackerel tartar and a fennel and red onion salad.

This afternoon tea is then simply finished off with an individual verrine topped with a crescent biscuit, a warm scone, Devonshire clotted cream, strawberry preserve and a bath bun with cinnamon butter.

If you have a sweeter palate or want to opt for the more traditional afternoon tea, the Authentic Afternoon Tea (also £37.50 per person) This offers all the same sandwiches as above but rather than getting a plate of savoury minis you get seasonally changing homemade cakes, pastries and sweet delicacies.

If that’s not all they even offer a children’s Afternoon Tea (£19.50 per child) which I think is the sweetest idea. The thought of a little party of children dressed up in posh frocks and polished shoes having a fancy garden tea party makes even me feel gooey and smiling like the Cheshire cat.

My sister opted for the Royal Crescent Afternoon Tea and I chose to have the vegetarian one with a copious amounts of earl grey to wash it all down with. I really liked that, if you’re having an afternoon tea with someone you don’t necessarily have to have the same one. Makes life a lot smoother for those with dietary requirements as they also cater for those who are vegan or nut/gluten intolerant as well.

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The dainty finger sandwiches I had were filled to the brim of these delectable fillings:

  • Avocado, guacamole and mustard leaf.
  • Roast red pepper with a basil and lemon hummus.
  • Cucumber, dill, black pepper and lime
  • And finally it was a little tomato and chutney sandwich.

They were delightful, fresh and different to what you’d usually get with an afternoon tea which I really enjoyed.

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The savouries I had included in this afternoon tea were delicious and so different to what I was expecting. Starting from the top item at the back was a bite sized mushroom and truffle sausage roll topped with a honey and onion seed glaze. The depth of flavours from the rich umami flavours from the truffle and mushrooms to the sweet, delectable hit from the honey at the end really finished off this little treat.  To the right of that was a warm truffle, brie and grape tart. Brie and grape is just a marriage made in perfect food heaven, combine that with a warm, buttery pastry and you’ve got yourself this little bite of happiness. Beneath that is a savoury choux bun, something of which I had never tried before and was really intrigued by. It was filled with a mouthwatering tomato, basil and lemon cream making it such a lovely and delicate light bite. Next from that was a thick slice of cucumber, which had been partially hollowed out and filled with a caraway spiced goat’s curd and topped with a charcoal emulsion. This too was something I had come across nor tried before and was eager to try it for myself. It was refreshingly cool and wonderfully unique to something you’d expect to adorn your plate. I loved the addition of the very on trend charcoal emulsion as well. Last but definitely not least was the saffron and honey yoghurt you can see in the glass jar on the plate. The silky smooth yoghurt was topped with feta cheese, ribbons of red onion and a fennel salad. Before I start to sound like a broken record I can honestly say I’ve never tasted anything like the things I tried here. The amber hued yoghurt had the subtle floral flavours of saffron combined with the saltiness of the feta and the tartness of the red onion it was completely sublime. I don’t think I could have wolfed it down any faster!

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A close up shot of the saffron and honey yoghurt pot.

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The warm truffle, brie and grape tart in all its glory.

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In between the savoury and sweet tiers we had these delightful lime posset verrine’s topped with a crescent biscuit. It was gorgeously creamy and tangy serving as the perfect palate cleanser.

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Now moving onto the pinnacle of an afternoon tea, it’s not complete without scones with jam and clotted cream. Their warm scones were perfect, so you can just tear them in two with your hands. Whether you eat your scones with jam and cream or cream and jam; these’ll go down a treat.

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If these are new to you as well they are sweet enriched dough buns, studded with sultanas, sprinkled with sugar and a sugar lump placed in the middle.

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As you can see the sugar lump hidden inside the bath bun still remains nearly completely intact. These are perfect with lashings of jam and cream or slathered in cinnamon butter.

I absolutely loved my visit to The Royal Crescent Hotel and am definitely thinking about when I’ll next be returning or even sampling some of their main restaurant menu.

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Pub Supper Box Review with UOpen*

Subscription boxes over the last few years have really had a giant surge of popularity; what’s there not to like about receiving a mystery parcel in the post once a month from yours truly?! With an abundance of different types available these days so whether you want to spoil a loved one with a fun gift or just treat yourself to a little something.

Recently I was contacted by a company called UOpen and they offer the biggest range of subscription boxes you could imagine. With such a wide variety of boxes they offer something for literally everyone and anyone. So whether you’re a fishing fanatic, crazy about cocktails or curious about crafting; the guys and gals at UOpen have got you covered.

UOpen offered me the chance of receiving one of their subscription boxes as a gift and I jumped at the chance quicker than you can say two for one on all cocktails for the rest of the night for people called Abbie. Staying in is the new going out; especially if you’re a billy no mates like me, so I picked the Pub Supper Subscription box to try out.  I wanted the pleasures of going out to my local pub (without the extortionate prices, sticky floors and fighting; and not just for a table) but all from the glorious comfort of my own home and sat on my sofa watching boxsets in my jammies. 

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I love going to a pub. There’s far more enjoyment for me in a nice, cosy, old man pub with cheap pints and board games aplenty than in a packed out club or bar. If you sympathise with me here or maybe just know someone who’s a pub fanatic; this box might just be right up their alley.

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It costs £19.95 for a monthly payment per box in which you’ll receive roughly between 8-10 premium pub snack goodies. So it’s not just your bog standard soggy peanuts and a tiny packet of scampi fries round here. The box I received had a plethora of delights inside, the majority of which I can say I’ve never tried before. Unfortunately for me there were quite a lot of meat based items but as I was sharing this experience and all the contents with my family, they sampled all the things I could not.

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One of the first things that caught my eye was this packet of Brave roasted peas coated in a warm and spicy paprika and chilli flavouring. These little bites were super crunchy and super moreish; a little sprinkling in your hand just was not enough. They feel a lot healthier than snacking on some super salty peanuts so if you’re looking for something a little bit different instead to try to fill that savoury void these would be an excellent choice.

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But if nuts remain a pivotal part of your predrinks, feast your eyes on these Graze mixed nuts. You get chilli & Lime covered cashews and salt sprinkled peanuts and almonds. The chilli on the cashews is a little bit warm so if spice isn’t your thing, maybe stick to the peanuts and almonds. I love that this mix is a little bit different from what you’d usually find in a pub, bar or in the snacks aisle of a supermarket. And the chilli and lime flavours of this go so nicely with something tequila based or a light beer.

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I am not a fan of olives but I’m really glad these were included in my box as some people do actually like these sad salty grapes. Specifically those people being my sister and mum. They’re a popular bar snack and go nicely with most beverages.

 

What’s a party without gossiping over some wine and crisps?! First up was Scrubby’s Sundried Tomato and Basil flavoured hummus chips which I could have eaten a whole lorry load all to myself to be honest. I love hummus and I’ve tried a few different types of hummus crisps before but these ones were next level as they were complete with some top notch italian style flavours. Next was Nando’s very own Peri Peri grooves Spicy Chicken flavour potato crisps. I didn’t eat these (cos veggie) but even before I turned vegetarian I wasn’t a huge fan of chicken crisps but these smelt a whole lot better. More like Nando’s scent with a bit of chicken flavour as well. 

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I’ve had these salt and vinegar mini rice cakes before and they are absolutely gorgeous and I could easily scoff loads. You can get them in the bigger size or normal rice cake size as well which is the ones I’d usually opt for, but having this grab bag gave me more opportunity to shove more in my mouth than you should. These low cal snacks are perfect if you’re choosing to not have crisps but still want the acidic tang that salt and vinegar snacks give you.

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So I don’t want to keep banging the drum to the same tune here BUT I am vegetarian so I didn’t eat these. They’re a bit different as it’s something I didn’t imagine would be included. I’m not sure if it’s just because I’m a veggie and don’t mix in the meat eating pub snacking circles so obvs it wouldn’t be something I’d choose for myself.

Last but not least in my pub subscription box were two different bags of pork scratchings. We had the Awfully Posh ones which were chilli and roasted garlic flavoured (fancy!) or the Mr.Porky crispy strips. Now to me this is a original classic for country pub snacks. In my local they have a massive glass barrel on the bar filled to the brim of pork scratchings.

On the whole, I really enjoyed the Pub Subscription box even though some of the items I received weren’t all 100% suited to my tastebuds; it provided a variety of different snacks to please a wide and varied crowd. Not literally obvs they’re not Jesus with their loaves of bread and a couple of fish. I’m sure if this was a service I kept up with ordering each month, there would be a whole host of different sweet or savoury snacks inside that would tickle even the fussiest of tastebuds.

Some people may argue that the price seems a bit steep but I think with these types of things it’s excellent if you’re having friends round for a party or if you are a pub connoisseur and to unwind in the evening in your arm chair with a nice bottle of something (no lambrini huns pls) and to delve deep into your monthly box. If you went to a pub with friends or picked up some new, fancy bits whilst food shopping and bought 8-10 different nibbles and snacks I don’t think you’d get much change out of a £20 either and this is delivered straight to your door in a nice big box too.

If I could change one thing about this I think it would be really nice to include what alcoholic or non-alcoholic beverages would pair well with which snack. I think that would be a really nice added touch and tie the whole experience of it so well together. Other than that I really liked it.

With a snazzy subscription box like this in your home or ordered just for a special occasion; There’d certainly be no FOMO going on.

*I received this subscription box from Uopen in exchange for a review. As always my thoughts, feelings, opinions and images remain honest, genuine and my own.*

How To Make Homemade Smartie Cookies.

These sweet snacks used to be my absolute favourite treat when I was younger. After talking to my sister about them recently we discovered you cannot find them ANYWHERE. I looked all over and searched high and low in pretty much every supermarket and online (that’s how desperate I became for my sugary fix) and started to feel like this is the hidden conspiracy item or I was a victim of the Mandela effect; did they even exist? Did I make them up and had been living in a cookie induced lucid dream for years?!

Also, side note, if someone finds these being sold somewhere real soon I’m going to sound like such a weirdo conspiracy theorist aren’t I! If I get a comment from someone saying they bought these in Tescos just a few days ago I’m going to actually go mad. But anyway!

So I made some of my own that I think taste pretty similar to the real deal and how they used to taste but given the fact that it’s been the best part of about 10 years since I remember having one they might not be bang on but they still tasted pretty good so if you fancy making some of your own give this recipe beneath a go.

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Ingredients:

  1. 150g softened butter
  2. 150g soft light brown sugar
  3. 75g caster sugar
  4. 1 tsp vanilla extract
  5. 1 large Egg
  6. 250g plain flour
  7. 1 tsp baking powder
  8. A pinch of cinnamon and nutmeg. (optional)
  9. smarties (other sugar shelled chocolates are also available)

Preheat the oven to 180 degrees and if you wanna be super organised (unlike me basically) line a baking tray as well.

  • Firstly, combine the softened butter and sugars in a large bowl. The more I’ve gotten into baking over the last few years, I think you actually really notice the difference when using cold butter, room temperature butter or softened in your bakes. By using room temp or softened butter it enables the sugar and butter to mix together a lot quicker and a lot easier. Plus it means you don’t have to have a mini bicep workout in the kitchen. In this recipe I used both white caster sugar and light brown sugar. The addition of the brown sugar gives the bake a darker golden colour and a slightly more fudgy taste.

 

  • Combine the egg and the vanilla extract together then pour into the sugar and butter mixture and stir until fully blended. Even though there’s a lot of sugar in these super sweet cookies by adding the vanilla extract gives the cookies an extra, deeper flavour throughout. Most supermarkets stock extracts or essences in the home baking aisle and if you want to make this recipe your own you could try using different flavourings like almond, coffee, caramel or even a salted caramel essence instead of vanilla.

 

  • Once all the wet ingredients are fully combined sift in the dry ingredients until it’s formed a dough like consistency. I added in the spices in at this point it’s completely optional I only used a small amount as I didn’t want it to overpower the whole thing but I felt that it just added a little something extra.

 

  • Place the dough in the fridge for about 30-40 minutes to let the flavours develop and the dough to harden up.

 

  • I sliced the cookie dough into 1 inch thick circles, rolled it into a ball between my hands and placed on a tray. I then pressed in a handful of smarties into the cookie and then baked for between 10-12 minutes until golden.

Perf with a cup of tea or glass of milk or eating every single one after the other when no is looking…

 

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Sweetcorn Chowder.

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*This post contains gifted items from Indigo Herbs however the words, pictures and opinions are all completely honest and mine*

Hello! I love soup. This isn’t how I start all conversations, but maybe it should be from now on..? But going back to my first point I really do love soup it’s probably one of my favourite things to cook if you can call throwing a load of veggies and spices into a big old pot and letting it simmer for a few hours before blending. Like howwwwww is this cooking?! Why when there are so many wonderful soups available to make is Gordon Ramsay so angry and stressed all the time when he can just throw some leeks and potatoes in a pot and put it on the heat and chillllllllll.

So I made a sweetcorn and apricot kernel butter chowder and it was just as fancy and delicious as it sounds. This was the second time in my life I had ever had sweetcorn chowder, the first time was when I was a lot younger and was on my lunch break and stumbled into a little cafe from the wintry rain. FYI I didn’t literally stumble, which is shocking given how clumsy I actually am.

I didn’t remember whether it was just because it was a cold, wet November day that the piping hot soup and thick crusty bread tasted so good or because it was genuinely really nice. But nevertheless I decided to retry this and make it for myself and my family.

This recipe is super simple and could feed a whole village (as long as the village had no more than 10). I like to double up on recipes like this in case someone wants seconds or even to have for a quick lunch the following day

I used:

  • 1kg frozen sweetcorn kernels. Tinned or fresh is also fab.
  • 1 large white onion finely diced.
  • 2 celery sticks finely chopped and diced.
  • 1 clove of crushed garlic.
  • 500g waxy potatoes. It was roughly about 3 medium sized potatoes if that’s any help!
  • 2 heaped teaspoons of apricot kernel butter. I used this one from Indigo Herbs which is very smooth and creamy.
  • 1 teaspoon of turmeric powder.
  •  800ml vegetable stock
  • 1 tin of coconut milk.

Start off by putting the chopped onion, celery, garlic into a pot on the heat with a glug of oil for a few minutes letting it sweat off til it softens and goes a delicate golden colour.

From there add in the vegetable stock, coconut milk, salt and pepper, turmeric and the washed, peeled potatoes on a high heat Stirring it for a few minutes. The added coconut milk helps give it a rich sweetness but if you would rather not use this you could use regular cream, milk or leave it out altogether. Similarly this and the potatoes thicken up the whole soup.

Pour most of the sweetcorn into the pot but leave a generous handful behind. Leave that to simmer for about 30 minutes and using an immersion blender, blend until it’s smooth.

Adding in the Apricot kernel butter and the remaining corn kernels, stir and serve whilst still hot. By adding in the Apricot kernel butter it gives the soup a nutty savoury flavour as it can be quite sweet with all the coconut milk and corn it evens the whole thing out.

Perfect on a stormy evening in front of telly with a good series on if you ask me.

 

Nut & seed butter alternatives // Indigo Herbs *

Hiya! I hope you’re all well! I’m very excited to be sharing with you today the first of many posts I’ve written alongside a company called Indigo Herbs. Indigo Herbs is a health food company from one of my favourite places in the UK, set in the heart of Glastonbury in Somerset (if you’ve never visited, you definitely have to at least once! It’s the most unique town) They stock a wide range of organic Superfoods, high quality herbal powders, aromatherapy oils and Herbal Teas to name just a few. As someone who’s interested in health food and general health and well-being, I really love how informative their page is AND how great their prices are! It’s easy to spend a small fortune on health foods and as someone who used to work in a health food shop I know that before you know it you need a bank loan on just stocking up on good quality basic ingredients!

As I’m so passionate about wholefoods and health foods I was really happy to be able to work alongside Indigo Herbs and try out their range of nut and seed butters and share a whole host of different, easy recipes that literally anyone could do. I’m not the world’s greatest cook or baker but I really enjoy creating bakes in the kitchen (as long as it doesn’t take too long to clear up after as well) I love peanut butter I eat it with slices of apple, sandwiches, on toast, added into sauces or curries, mixed with porridge or brownie mixes or even straight from the jar with a big old spoon. Drooling at the thought I won’t lie. So I was super excited to be able to try this whole range; as a lot of it I hadn’t ever tried or used before. Plus I really LOVE the fact that their butters are all organic and raw so they’re still packed full of all the proteins, vitamins, minerals and nutrients and hasn’t been heat treated or lost in the process of making of them.

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So first of I’m going to start with the nut butters. I’ve tried almond butter before in the past but I’ve never had walnut butter or hazelnut butter.

Almond Butter:

Probably my favourite apart from the OG peanut butter. It’s rich, thick and creamy but not too sweet. High in Vitamin E, B Vits it’s a great source of dietary fibre and protein plus tastes great swirled through some brownies, banana bread or on a rice cake for a perfect afternoon snack.

Walnut Butter:

I had never tried (heard of) Walnut Butter until I tried this and I was actually really pleasantly surprised! I really like the taste of walnuts anyway I know some people find them quite bitter or like they kind of metallic/rancid taste to some of them which puts a lot of people off. I’ve found that the Lidl own brand ones are really nice and creamy tasting if the bitter taste you often can get puts you off! Nevertheless I was kinda expecting the familiar savouriness but it was creamy to start and had that bitter nut butter finish. Spread it generously on some toast and top with some berries and a drizzle of honey for a perfect, quick and different breakfast.

Hazelnut Butter:

If you’ve got a sweet tooth like me this’ll certainly be up your alley. It’s nice and sweet and speckled with those lush hazelnutty grains. Adding it to already chocolatey recipes like a breakfast cacao smoothie will be like you’re drinking a fresh glass of nutella in the morning. YUM.

Moving on from Nut Butters to their fellow seed butter pals (was I the only one who didn’t actually know this was a thing???) Maybe I just have my heads in the clouds but I didn’t realise what you could do with seeds other than sprinkle them on the top of some meals and bakes. But I’ve really enjoyed trying these, adding them to things I’ve baked or cooked and actually broadening my tastebuds.

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White Sesame Tahini:

This is deliciously creamy and is basically just milled sesame seeds until it forms a paste. You can add it to soups, as a salad dressing or if you’re as addicted to Hummus as I am this is a great tahini to use and it’s so simple to make. Just chickpeas, tahini, garlic, lemon juice and oil, absolutely incredible if I do say so myself.

Black Sesame Tahini:

Just the same as white tahini but made with black sesame seeds. It’s rich in taste and in colour with a gorgeously glossy black shine to it. It’s full of B Vits, minerals and protein I love how it adds a really bold colour to bakes.

Sunflower Seed Butter:

This one I was most pleasantly surprised by it reminded me a little bit of peanut butter as it was smooth, creamy and sweet but much lighter and runnier in terms of texture compared to old faithful PB. Whether you use it for savoury or sweet cooking or baking, it adds a subtle creamy flavour. Perfect in cookies, hummus or in a dressing.

Apricot Kernel Butter:

Y’know those stones inside an apricot turns out they actually have uses. Who knew? Apricot kernels are high in vitamin E so it’s great for skin, hair and nails (eat it obvs don’t use it as a shampoo…Well you do you but it tastes good and I would probably recommend not putting on your face or hair ha!) It’s also quite rich in vitamin b17 which is a component of cyanide so best not to eat the whole jar. But then so are a lot of fruit seeds like apple pips so best to avoid those too if you can! On Indigo Herbs website they state it tastes sweet, rich and a bit like Amaretto and I TOTALLY got that. I dolloped some on top of a slice of wholemeal toast and ate it in about 7 seconds. Gurt lush.

Hemp Seed Butter:

I don’t really know much about the flavours of hemp, eating it or using it in cooking or baking. It’s really good for you, it’s a complete protein full of all the essential amino acids perfect as an energy source if you’re veggie or vegan or just want that added protein in your diet. Described on their website as peppery and creamy and it couldn’t have been more spot on. I added this into salad dressings and slathered it on the top of a cauliflower steak for a really unique, umami flavour profile.

Pumpkin Seed Butter:

Last and but by no means least is pumpkin seed butter. This taste just like pumpkin seeds with that similar smoky earthiness flavour to it. I used mine to make a pumpkin seed pesto pasta which was divine but if you wanted a sweeter flavour add some honey, maple syrup or some cinnamon and other spices!

Just to reiterate this was a gifted post courtesy of Indigo Herbs and the lovely Claire but all the thoughts and opinions throughout are honest and genuine. I really hope you enjoyed this post as much as I loved taste testing these! I’m so excited to share more nutty and seedy butter recipes with you all very soon!

Easy Chocolate Chip Cookies

If you hadn’t already noticed I have a huge sweet tooth and is there a better way to spend an evening than sinking into the sofa for The Great British Bake Off semi finals this evening than in front of the fire with a big plate of gorg homemade cookies.

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These are a firm family fave and taste beaut cooled slightly straight from the oven when they’re all soft, warm and fudgy still.

They’re super simple to make and you could do it all in one big bowl so less washing up is always a winner. This recipe makes roughly 12 cookies. If you’re an ultra organised person this the type of thing you could make and then roll into a sausage shape and freeze and cut off a slice when you fancy a cookie (like you’d only have one???) Or even just have as cookie dough.

YOU WILL NEED:

  • 125g softened butter.
  • 100g soft light brown sugar.
  • 125g golden caster sugar.
  • 1 egg.
  • 1 tsp vanilla extract.
  • 225g plain flour.
  • 200g chocolate chips/chunks/ a bar cut into shards.

HOW TO:

First off preheat your oven to 180 degrees and line a baking tray.

Cream together the butter and the sugars until fully combined. I’ve used a combination of light brown sugar and golden caster sugar to give it that slightly darker colour and also to make the texture a bit gooey and fudgier.

To that add in the beaten egg and the vanilla.

Sift in the plain flour and then add in the chocolate chips. I actually used a dark chocolate because that is my favourite. Plus I really like the combo of the sweet cookie and the bitter dark chocolate. If dark chocolate isn’t your fav, once you’ve got the basic cookie recipe down you can swap things around to please yourself, like white chocolate and a cranberry, milk chocolate and fudge pieces, a swirl of nutella and some chopped hazelnuts, or one of my faves, a piece of dairy milk caramel shoved in the centre so when you bite into it you’ve got that delicious gooey middle. YUM.

Using a tablespoon I scooped up some of the dough and then using my hands, rolled it into a ball shape pressing it down on the top slightly as I did so.

Putting it in the oven to bake for about 8-9 minutes so they are still warm and soft in the middle. Leave to bake and set up in the oven a few minutes longer if you want a crispier bake and it’s golden around the edges.

I swear the time waiting for them to cool are almost as long as treadmill minutes??? I sprinkled them with some sea salt and served. Nigella who?!

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What’s your cookie of choice?

MUCH LOVE. x

The Olive Branch, Wimborne.

I love going out for breakfast. Or going out for brunch. Or just going out to eat really. Ok I just like food a lot. I went out for a boujiee girly brunch with my mum and sister to a pub/restaurant called The Olive Branch actually owned by the Hall and Woodhouse chain. It’s set in the heart of Wimborne, Dorset just a short distance away from places like Poole and Bournemouth.

I’ve been here a couple of times now with friends and seperately with my mum and I really like that it’s got a really relaxed, friendly vibe and it doesn’t feel at like any other Hall and Woodhouse pub I’ve been to before. The menu caters for so many different dietary requirements whether you’re coeliac, vegan, vegetarian or just a bit of a fussy eater there’s plenty to choose from. Plus the decor is really cool. With it’s large garden to sit in, the laidback pantry area indoors with big tables and long benches perfect for gathering all your friends together for a cosy brunch on a Saturday morning. Or the more formal dining area and snug.

I really like that their breakfast and brunch menu’s are a little bit different to what you may usually expect to see. I decided to have their shakshuka and a yellow smoothie and it was lush. I have a bit of a sweet tooth and if I was out for breakfast or brunch I’d either go for something a bit different or something like pancakes or french toast but I haven’t had a shakshuka since I went to Redroaster in Brighton (read more about that here or even read about my WHOLE Brighton adventure here)

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This Middle Eastern dish is right up my street and I reckon I could probably eat it breakfast, noon and night. It consisted of three eggs delicately baked in a rich, spiced sauce made from tomatoes, chillies, pepper and onions topped with chili flakes and coriander. With two small batons of bread to dip in. You could add some spinach or feta for an extra £1 each or if you wanted to make this brunch plate vegan you could have swapped the eggs for some avo instead.

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Usually I’d have gone with a tea or a latte but I felt like something cold for a change and something refreshing and this one sounded perf. It was full of pineapple and mango hence the sunny yellow colour and it was fab on this warm day.

Wimborne has some great eateries and I’d recommend The Olive Branch if you’re looking for somewhere to please everyone!