A Vegetarian Afternoon Tea at The Royal Crescent Hotel, Bath.

Can you think of anything more quintessentially British than enjoying a splendid afternoon tea in the Royal Crescent Hotel which is nestled in the heart of historic Bath’s crescent? Unless The Queen and Mr Bean were sat at the adjacent table.

I visited The Royal Crescent Hotel & Spa for the first time a few weeks ago with my sister and it’s just as grand and luxurious as one would imagine and I cannot wait to share my wonderful dining experience with you all.

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We were promptly lead through the house, into the tranquil gardens and taken into the foyer of The Dower House restaurant where we were offered the choice of eating indoors or choosing one of the many tables outside. Seeing as it was such a beautifully sunny and warm day we opted for the latter. The resident robin even joined us at our table on many occasions throughout our visit. You’d hasten to forget you were in the middle of a beautiful, busy and bustling city as it was just so relaxing and quiet in the grounds of the hotel.

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We were seated at our table and handed some menus to choose which type of afternoon tea we’d like and which blend of tea we want to accompany it as well. The Royal Crescent really do cater for everyone with their choices of afternoon teas. First up was the Royal Crescent Afternoon Tea (£37.50 per person) which they say is designed more for those with a savoury palate. The sandwich choices you receive with this are:

  • clarence court egg, smoked cheddar, spring onion and mustard cress.
  • Roast beef with a horseradish mayonnaise and watercress.
  • Corn fed chicken and a basil and lemon hummus.
  • And finally a smoked salmon sandwich with a lemon and chive cream cheese.

The savoury options for this particular afternoon tea are:

  • Smoked salmon toast, smoked paprika, lemon zest and topped with caviar.
  • A bite sized sausage roll topped with a honey and onion seed glaze.
  • Bath chap (which is a cut of pork) with a mustard mayonnaise, pickled radish and sorrel.
  • Cucumber filled with a caraway spiced goats curd and topped with a charcoal emulsion.
  • Saffron and honey yoghurt topped with mackerel tartar and a fennel and red onion salad.

This afternoon tea is then simply finished off with an individual verrine topped with a crescent biscuit, a warm scone, Devonshire clotted cream, strawberry preserve and a bath bun with cinnamon butter.

If you have a sweeter palate or want to opt for the more traditional afternoon tea, the Authentic Afternoon Tea (also £37.50 per person) This offers all the same sandwiches as above but rather than getting a plate of savoury minis you get seasonally changing homemade cakes, pastries and sweet delicacies.

If that’s not all they even offer a children’s Afternoon Tea (£19.50 per child) which I think is the sweetest idea. The thought of a little party of children dressed up in posh frocks and polished shoes having a fancy garden tea party makes even me feel gooey and smiling like the Cheshire cat.

My sister opted for the Royal Crescent Afternoon Tea and I chose to have the vegetarian one with a copious amounts of earl grey to wash it all down with. I really liked that, if you’re having an afternoon tea with someone you don’t necessarily have to have the same one. Makes life a lot smoother for those with dietary requirements as they also cater for those who are vegan or nut/gluten intolerant as well.

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The dainty finger sandwiches I had were filled to the brim of these delectable fillings:

  • Avocado, guacamole and mustard leaf.
  • Roast red pepper with a basil and lemon hummus.
  • Cucumber, dill, black pepper and lime
  • And finally it was a little tomato and chutney sandwich.

They were delightful, fresh and different to what you’d usually get with an afternoon tea which I really enjoyed.

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The savouries I had included in this afternoon tea were delicious and so different to what I was expecting. Starting from the top item at the back was a bite sized mushroom and truffle sausage roll topped with a honey and onion seed glaze. The depth of flavours from the rich umami flavours from the truffle and mushrooms to the sweet, delectable hit from the honey at the end really finished off this little treat.  To the right of that was a warm truffle, brie and grape tart. Brie and grape is just a marriage made in perfect food heaven, combine that with a warm, buttery pastry and you’ve got yourself this little bite of happiness. Beneath that is a savoury choux bun, something of which I had never tried before and was really intrigued by. It was filled with a mouthwatering tomato, basil and lemon cream making it such a lovely and delicate light bite. Next from that was a thick slice of cucumber, which had been partially hollowed out and filled with a caraway spiced goat’s curd and topped with a charcoal emulsion. This too was something I had come across nor tried before and was eager to try it for myself. It was refreshingly cool and wonderfully unique to something you’d expect to adorn your plate. I loved the addition of the very on trend charcoal emulsion as well. Last but definitely not least was the saffron and honey yoghurt you can see in the glass jar on the plate. The silky smooth yoghurt was topped with feta cheese, ribbons of red onion and a fennel salad. Before I start to sound like a broken record I can honestly say I’ve never tasted anything like the things I tried here. The amber hued yoghurt had the subtle floral flavours of saffron combined with the saltiness of the feta and the tartness of the red onion it was completely sublime. I don’t think I could have wolfed it down any faster!

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A close up shot of the saffron and honey yoghurt pot.

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The warm truffle, brie and grape tart in all its glory.

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In between the savoury and sweet tiers we had these delightful lime posset verrine’s topped with a crescent biscuit. It was gorgeously creamy and tangy serving as the perfect palate cleanser.

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Now moving onto the pinnacle of an afternoon tea, it’s not complete without scones with jam and clotted cream. Their warm scones were perfect, so you can just tear them in two with your hands. Whether you eat your scones with jam and cream or cream and jam; these’ll go down a treat.

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If these are new to you as well they are sweet enriched dough buns, studded with sultanas, sprinkled with sugar and a sugar lump placed in the middle.

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As you can see the sugar lump hidden inside the bath bun still remains nearly completely intact. These are perfect with lashings of jam and cream or slathered in cinnamon butter.

I absolutely loved my visit to The Royal Crescent Hotel and am definitely thinking about when I’ll next be returning or even sampling some of their main restaurant menu.

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How To Make Homemade Smartie Cookies.

These sweet snacks used to be my absolute favourite treat when I was younger. After talking to my sister about them recently we discovered you cannot find them ANYWHERE. I looked all over and searched high and low in pretty much every supermarket and online (that’s how desperate I became for my sugary fix) and started to feel like this is the hidden conspiracy item or I was a victim of the Mandela effect; did they even exist? Did I make them up and had been living in a cookie induced lucid dream for years?!

Also, side note, if someone finds these being sold somewhere real soon I’m going to sound like such a weirdo conspiracy theorist aren’t I! If I get a comment from someone saying they bought these in Tescos just a few days ago I’m going to actually go mad. But anyway!

So I made some of my own that I think taste pretty similar to the real deal and how they used to taste but given the fact that it’s been the best part of about 10 years since I remember having one they might not be bang on but they still tasted pretty good so if you fancy making some of your own give this recipe beneath a go.

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Ingredients:

  1. 150g softened butter
  2. 150g soft light brown sugar
  3. 75g caster sugar
  4. 1 tsp vanilla extract
  5. 1 large Egg
  6. 250g plain flour
  7. 1 tsp baking powder
  8. A pinch of cinnamon and nutmeg. (optional)
  9. smarties (other sugar shelled chocolates are also available)

Preheat the oven to 180 degrees and if you wanna be super organised (unlike me basically) line a baking tray as well.

  • Firstly, combine the softened butter and sugars in a large bowl. The more I’ve gotten into baking over the last few years, I think you actually really notice the difference when using cold butter, room temperature butter or softened in your bakes. By using room temp or softened butter it enables the sugar and butter to mix together a lot quicker and a lot easier. Plus it means you don’t have to have a mini bicep workout in the kitchen. In this recipe I used both white caster sugar and light brown sugar. The addition of the brown sugar gives the bake a darker golden colour and a slightly more fudgy taste.

 

  • Combine the egg and the vanilla extract together then pour into the sugar and butter mixture and stir until fully blended. Even though there’s a lot of sugar in these super sweet cookies by adding the vanilla extract gives the cookies an extra, deeper flavour throughout. Most supermarkets stock extracts or essences in the home baking aisle and if you want to make this recipe your own you could try using different flavourings like almond, coffee, caramel or even a salted caramel essence instead of vanilla.

 

  • Once all the wet ingredients are fully combined sift in the dry ingredients until it’s formed a dough like consistency. I added in the spices in at this point it’s completely optional I only used a small amount as I didn’t want it to overpower the whole thing but I felt that it just added a little something extra.

 

  • Place the dough in the fridge for about 30-40 minutes to let the flavours develop and the dough to harden up.

 

  • I sliced the cookie dough into 1 inch thick circles, rolled it into a ball between my hands and placed on a tray. I then pressed in a handful of smarties into the cookie and then baked for between 10-12 minutes until golden.

Perf with a cup of tea or glass of milk or eating every single one after the other when no is looking…

 

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Nut & seed butter alternatives // Indigo Herbs *

Hiya! I hope you’re all well! I’m very excited to be sharing with you today the first of many posts I’ve written alongside a company called Indigo Herbs. Indigo Herbs is a health food company from one of my favourite places in the UK, set in the heart of Glastonbury in Somerset (if you’ve never visited, you definitely have to at least once! It’s the most unique town) They stock a wide range of organic Superfoods, high quality herbal powders, aromatherapy oils and Herbal Teas to name just a few. As someone who’s interested in health food and general health and well-being, I really love how informative their page is AND how great their prices are! It’s easy to spend a small fortune on health foods and as someone who used to work in a health food shop I know that before you know it you need a bank loan on just stocking up on good quality basic ingredients!

As I’m so passionate about wholefoods and health foods I was really happy to be able to work alongside Indigo Herbs and try out their range of nut and seed butters and share a whole host of different, easy recipes that literally anyone could do. I’m not the world’s greatest cook or baker but I really enjoy creating bakes in the kitchen (as long as it doesn’t take too long to clear up after as well) I love peanut butter I eat it with slices of apple, sandwiches, on toast, added into sauces or curries, mixed with porridge or brownie mixes or even straight from the jar with a big old spoon. Drooling at the thought I won’t lie. So I was super excited to be able to try this whole range; as a lot of it I hadn’t ever tried or used before. Plus I really LOVE the fact that their butters are all organic and raw so they’re still packed full of all the proteins, vitamins, minerals and nutrients and hasn’t been heat treated or lost in the process of making of them.

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So first of I’m going to start with the nut butters. I’ve tried almond butter before in the past but I’ve never had walnut butter or hazelnut butter.

Almond Butter:

Probably my favourite apart from the OG peanut butter. It’s rich, thick and creamy but not too sweet. High in Vitamin E, B Vits it’s a great source of dietary fibre and protein plus tastes great swirled through some brownies, banana bread or on a rice cake for a perfect afternoon snack.

Walnut Butter:

I had never tried (heard of) Walnut Butter until I tried this and I was actually really pleasantly surprised! I really like the taste of walnuts anyway I know some people find them quite bitter or like they kind of metallic/rancid taste to some of them which puts a lot of people off. I’ve found that the Lidl own brand ones are really nice and creamy tasting if the bitter taste you often can get puts you off! Nevertheless I was kinda expecting the familiar savouriness but it was creamy to start and had that bitter nut butter finish. Spread it generously on some toast and top with some berries and a drizzle of honey for a perfect, quick and different breakfast.

Hazelnut Butter:

If you’ve got a sweet tooth like me this’ll certainly be up your alley. It’s nice and sweet and speckled with those lush hazelnutty grains. Adding it to already chocolatey recipes like a breakfast cacao smoothie will be like you’re drinking a fresh glass of nutella in the morning. YUM.

Moving on from Nut Butters to their fellow seed butter pals (was I the only one who didn’t actually know this was a thing???) Maybe I just have my heads in the clouds but I didn’t realise what you could do with seeds other than sprinkle them on the top of some meals and bakes. But I’ve really enjoyed trying these, adding them to things I’ve baked or cooked and actually broadening my tastebuds.

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White Sesame Tahini:

This is deliciously creamy and is basically just milled sesame seeds until it forms a paste. You can add it to soups, as a salad dressing or if you’re as addicted to Hummus as I am this is a great tahini to use and it’s so simple to make. Just chickpeas, tahini, garlic, lemon juice and oil, absolutely incredible if I do say so myself.

Black Sesame Tahini:

Just the same as white tahini but made with black sesame seeds. It’s rich in taste and in colour with a gorgeously glossy black shine to it. It’s full of B Vits, minerals and protein I love how it adds a really bold colour to bakes.

Sunflower Seed Butter:

This one I was most pleasantly surprised by it reminded me a little bit of peanut butter as it was smooth, creamy and sweet but much lighter and runnier in terms of texture compared to old faithful PB. Whether you use it for savoury or sweet cooking or baking, it adds a subtle creamy flavour. Perfect in cookies, hummus or in a dressing.

Apricot Kernel Butter:

Y’know those stones inside an apricot turns out they actually have uses. Who knew? Apricot kernels are high in vitamin E so it’s great for skin, hair and nails (eat it obvs don’t use it as a shampoo…Well you do you but it tastes good and I would probably recommend not putting on your face or hair ha!) It’s also quite rich in vitamin b17 which is a component of cyanide so best not to eat the whole jar. But then so are a lot of fruit seeds like apple pips so best to avoid those too if you can! On Indigo Herbs website they state it tastes sweet, rich and a bit like Amaretto and I TOTALLY got that. I dolloped some on top of a slice of wholemeal toast and ate it in about 7 seconds. Gurt lush.

Hemp Seed Butter:

I don’t really know much about the flavours of hemp, eating it or using it in cooking or baking. It’s really good for you, it’s a complete protein full of all the essential amino acids perfect as an energy source if you’re veggie or vegan or just want that added protein in your diet. Described on their website as peppery and creamy and it couldn’t have been more spot on. I added this into salad dressings and slathered it on the top of a cauliflower steak for a really unique, umami flavour profile.

Pumpkin Seed Butter:

Last and but by no means least is pumpkin seed butter. This taste just like pumpkin seeds with that similar smoky earthiness flavour to it. I used mine to make a pumpkin seed pesto pasta which was divine but if you wanted a sweeter flavour add some honey, maple syrup or some cinnamon and other spices!

Just to reiterate this was a gifted post courtesy of Indigo Herbs and the lovely Claire but all the thoughts and opinions throughout are honest and genuine. I really hope you enjoyed this post as much as I loved taste testing these! I’m so excited to share more nutty and seedy butter recipes with you all very soon!

The Olive Branch, Wimborne.

I love going out for breakfast. Or going out for brunch. Or just going out to eat really. Ok I just like food a lot. I went out for a boujiee girly brunch with my mum and sister to a pub/restaurant called The Olive Branch actually owned by the Hall and Woodhouse chain. It’s set in the heart of Wimborne, Dorset just a short distance away from places like Poole and Bournemouth.

I’ve been here a couple of times now with friends and seperately with my mum and I really like that it’s got a really relaxed, friendly vibe and it doesn’t feel at like any other Hall and Woodhouse pub I’ve been to before. The menu caters for so many different dietary requirements whether you’re coeliac, vegan, vegetarian or just a bit of a fussy eater there’s plenty to choose from. Plus the decor is really cool. With it’s large garden to sit in, the laidback pantry area indoors with big tables and long benches perfect for gathering all your friends together for a cosy brunch on a Saturday morning. Or the more formal dining area and snug.

I really like that their breakfast and brunch menu’s are a little bit different to what you may usually expect to see. I decided to have their shakshuka and a yellow smoothie and it was lush. I have a bit of a sweet tooth and if I was out for breakfast or brunch I’d either go for something a bit different or something like pancakes or french toast but I haven’t had a shakshuka since I went to Redroaster in Brighton (read more about that here or even read about my WHOLE Brighton adventure here)

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This Middle Eastern dish is right up my street and I reckon I could probably eat it breakfast, noon and night. It consisted of three eggs delicately baked in a rich, spiced sauce made from tomatoes, chillies, pepper and onions topped with chili flakes and coriander. With two small batons of bread to dip in. You could add some spinach or feta for an extra £1 each or if you wanted to make this brunch plate vegan you could have swapped the eggs for some avo instead.

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Usually I’d have gone with a tea or a latte but I felt like something cold for a change and something refreshing and this one sounded perf. It was full of pineapple and mango hence the sunny yellow colour and it was fab on this warm day.

Wimborne has some great eateries and I’d recommend The Olive Branch if you’re looking for somewhere to please everyone!

Get in Loser, we’re going blogging!

Can you believe it? I’m a bit in shock. We’re three days into Blogtober and I’m still somehow going strong. To be honest I had low expectations for myself and didn’t even think I’d get past day one without forgetting to post on here!  I’m already starting to feel like I’m clogging your feeds with my ramblings. Or I sit here dreaming like what if you all get withdrawal symptoms for me and my daily blogging. What if I never stop this madness and carry on into Blogvember, Blogmas, BlogJanuarySucks, Bloguary? Ok I’m paraphrasing but you get where I’m coming from. I’m 100% getting into the swing of things now so much so I’ve even done a blimmin’ flatlay.  It’s pink themed as well to go along with this post. Am I getting all the blogger points? Can I collect £200 and pass Peggy Porschens Go?

Today to any other normal human is just another Wednesday; another happy humpday. To the much more fetch majority, today is Mean Girls day as this year October 3rd fell on a Wednesday, so I hope you all wore your pink huns.

Mean Girls was the teenage film of the noughties. I still throw as many relevant quotes into conversation as humanely possible.  It isn’t like your usual teen chick flick film it’s full of laugh-a-minute jokes that you can tell isn’t aimed at a usual 13 year old audience but will make adults giggle along too.

I went to a school in the countryside so the most amount of drama we had was when a parrot flew into one of the trees and we were all forced to stay inside the classrooms. As if we were going to go outside and get all pecked to death by a rabid parrot. This is the Costa Del Dorset not Barbados. Mean Girls was like any other teen film to me, usually based in an American high school, apart from things like Wild Child or Angus Thongs. It showed an exaggerated version of reality, with its wild depiction of the brutality and ridiculousness of going to school as a teenager, cliques, fitting in, peer pressure and the likes which teens go through in order to find and stay true to oneself within. It’s beauty is in it’s dark humor that high school inevitably draws out and the common trials and tribulations the younger generation face. The result is a hilarious, well-written/performed film that is unpredictable and my absolute fav Lindsay Lohan film.

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Can we just appreciate my flatlay plz??????

There are so many parts of this film that are so true to life, true to school life and just general things that should be applied to the real world every day. Firstly and most importantly to me is Ms. Norbury’s insistence the girls quit the smacktalking towards each other. I’ve usually been on the receiving end of nasty comments in school so wouldn’t dream of saying these types of things to other girls or other people for that matter. I’ve never really understood why some people see it as a good thing to be seen as a bitch or petty or the like.

Maybe we do need a cake filled with rainbows and smiles so we can all share it, eat it and be happy. I’m fed up of a world where people don’t support each other and would rather bring someone down than build them up. I don’t know maybe I just have too many feelings…

Real friends don’t treat you how Regina treated the other Plastics. A friend is someone who should be your cheerleader, supporting you and cheering you on (unless you’re about to do something super dumb like get a tattoo on your face the day before an important interview or call your ex at 2am) but if they don’t make you feel like Glen Coco maybe they’re not right for you.

I hated that Cady played dumb for the attention of Aaron Samuels. Urgh. I know in the media and films it was never seen as ‘cool’ to be a nerd or a mathlete but that type of thing drives me mad in the thinking the only way to get the guy is to dumb down your strengths. Literally.

Most importantly it teaches you to be yourself and love you for exactly who you are.  As someone who could drive myself mad constantly comparing myself and my actions against others, it’s so vital to remember that, you are you and that is your power.

Via: Tumblr

 

HAPPY MEAN GIRLS DAY BABES X

MUCH LOVES. X

I’m Doing Blogtober!

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Isn’t autumn beautiful? It always reminds me of being a child and going back to school for the first time from the Summer holidays. That nervous feeling, holding my mum’s hand as I walked into school for the first time, kicking up the autumn leaves and collecting brassy conkers. Obvs this was way back when I was at Primary School when I was five not when I was heading into college kicking and screaming in the arms of my mother aged seventeen. I mean I did hate college but I’m not that crazy. I absolutely love the crisp, cold starts met with sunny afternoons. The darker nights and the excuse to wear knitwear 24/7. The leaves on the trees going from luscious greens to the richest of reds. The nature isn’t the only thing that changes over the next few coming weeks, in my opinion it’s the perfect time to turn over a new leaf and fall into something new.

So recently I’ve  been keeping busy and looking into furthering myself and doing something fun in the shape of a part time college course. I’ve always wanted to add another string to my bow and become a real Jacqueline of all trades whether that be learning something I think is super important and something everybody should know like first aid or something more fun just for me like cooking or creative writing. Similarly I have taken it upon myself to reignite my teenage angst, and I got bangs. Aka a fringe. Sadly I look more like Alison Moyet in the Hoodoo years than Vanessa Anne Hudgens as I so delightedly showed the hair stylist the freshest of all Pinterest pics of her. Oh well, my hair grows quite quickly so soon enough I’ll be looking more like an emo Chewbacca. More importantly and also the complete point of this blog post, I am hoping to engage in a little something called Blogtober. Which is basically blogging every single day throughout the month of October, how hard can that be right? *wipes sweat from brow after writing 3 lines*.  If my blog and I were in a relationship it would probably be permanently described on Facebook as It’s Complicated or ranting and raving about one another with the inevitable ‘PM me hun captioned beneath.

I thought I’d try and post every single day throughout this beautiful month. I’m hoping it’ll be a bit of a snowball effect and as I keep going the momentum for this will grow and grow. It’s a bit of change from last year where I had decided to give up alcohol for a month to raise money for Macmillan Cancer care. This time round I’m going to spill all my innermost thoughts and feels for a whole 31 days. I’ve seen some people write out eloquent posts with a detailed list of what they were going to post on which day, as you can see, I def didn’t have time for that. Similarly I think the gist is that it’s supposed to be Autumnal and Halloween related ish, but I’m hoping to be posting a whole range of things. So watch this space!

MUCH LOVE.

Jammie Dodger blondies.

Blondies were a bit of a new phenomenon for me until I made these and introduced my family to them too. Not too dissimilar from the OG chocolate brownie with its fudgy, gooey chocolate centre and flaky, crumbly top. Blondies are are typically flavoured by the dark sugar or the browned butter used to give it that gorgeous golden yellow hue and that deep, rich molasses flavour. If you have a super sweet tooth like me, blondies will be right up your street. I chose to add some Jammie Dodgers, which was one of the best biscuits you could get at a kids party if you ask me! I actually made some in a blog post as seen here.

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This little slice of heaven was really simple to make, looks really impressive and is super delicious too. Plus it goes perfectly with a cup of tea FYI; what’s not to love! I used a recipe I had in a cookbook at home and made a few changes to it to suit what I like aaaand also what I had at home and what I thought sounded nice.

Ingredients:

  • 200g Butter, I used unsalted butter. 
  • 250g sugar
  • 200g White chocolate
  • 3 Eggs
  • 1 tsp Vanilla extract
  • 250 g Plain flour
  • Pinch of salt
  • 1 pack Jammie Dodger biscuits
  • Strawberry jam (optional)

HOW TO:

So I’m not the most organised in the kitchen, but I’m trying to get better, in recipe books or on cookery shows they always tell you to preheat the oven and line the baking tray first so you can get the oven warmed up and ready and will have also saved the faff of lining a tray. So I did (eventually) preheat the oven to 180 degrees and lined a little square baking tin. I wish I could say the actual measurements of the tin for you, but I am not sure. I quite like thicccc little squidges of blondie pieces so I could cut this into smaller chunks rather than larger, thinner pieces.

ANYWAY, I cubed the butter melting it slowly in a pan. If you quite like the taste and flavour of browned butter, leave it to slowly warm over heat until its browned and got that gorg nutty smell. That’ll give your bake a lovely colour and richer, molasses flavour too. Once this was fully melted I mixed the sugar into it.

When it comes to the sugar you use it can change the taste, colour and flavour of the blondie altogether. I used regular white caster sugar but you could use golden caster sugar for a richerr colour and fudgier consistency. Equally if you prefer that molasses, treacly flavour use a darker sugar. Something like demerera or brown sugar would work well too!

Whilst the mixture is still warm, I added half of the white chocolate which I had already cut into smaller pieces, until the whole mixture was completely mixed together and smooth. Leave this to cool for a little bit and then add in the eggs and vanilla extract. Make sure the mixture isn’t too warm still in case the eggs scramble.

Add in the flour and the pinch of salt a small heap at a time. Once combined I used the rest of the white chocolate which I had already cut into small chips and mixed that through. Finaaaaally you can pour your blondie batter into your ready prepared and lined tray.

If you’re a big fan of the jam like my fam you can add in a few spoonfuls of your jam of choice and swirl it through the mixture.

Lastly, place the jammie dodgers on top of the blondie in whatever pattern you choose. You can buy the mini ones if you wanted to throw them more sporadically into the mix. Y’know you do you hun.

Bake in the oven for roughly 30 -35 minutes til they are golden and brown and the top has that crumbly, crackly crust.

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It went down a treat in my house and lasts really well too as long as it’s kept in an airtight container! I’d definitely recommend baking these, next time I won’t bake them for as long as I did as you can see they caught a little bit on the top! The blondie was lovely and fudgy and the Jammie Dodger gives it a fab crunch. It was BANGIN.