PMD Clean Review! *

This post has been a long time in the making for one reason or another but I’m so glad to say this post is FINALLY live!

I love anything beauty or skincare related and I thought it’s high time I started sharing this passion more often on here. I have a makeup, lotion and potion collection in my bathroom that could rival the size of a small Boots store and I really just can’t help myself when it comes to purchasing new body butters or facial oils at the moment.

I’m a bit fussy when it comes to the products I use on myself. I have quite sensitive skin and suffer with bouts of dermatitis/psoriasis from time to time. So far this year I’ve had such a terrible flare up across my face and into my hairline and scalp which I won’t lie has been absolutely horrendous. So for this reason I like to make sure any products I use won’t irritate my skin and I also like to make sure they’re cruelty free as well.

I’m thrilled to say I was gifted an item from the skincare brand PMD Beauty this year. I forged a lovely friendship with Harlen, the PR aficionado and all round total babe (She got me into You on Netflix and I got hooked INSTANTLY). She kindly arranged for me to be gifted me the PMD Clean back in February of this year (I did say this post was a long time in the making) for me to try out and review.

I’ve always seen a lot of beauty bloggers raving about similar devices in the past, and they’ve always been something I’ve been intrigued into introducing into my skincare routines but was unsure about which one to go for, how much to realistically spend and whether it would be suitable for my problematic skin. After reading the spec about this product I had high hopes as it seemed like it could be right up my alley.

So first off I’m going to give you a little background info about this product, my first impressions on opening it and then I’ll move into my thoughts and feelings on using it in my routine. You ready?

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The PMD Clean uses something called Sonic Glow Technology enabling it to vibrate over 7,000 times per minute. This enables it to get deep into the skin, to really break down and remove any dirt or impurities that have been trapped, leaving you with a beautifully clean and vibrant looking skin.

The brush is made of a waterproof silicone so it’s super hygienic, odour resistant so even if you’re using strongly scented products; no smells or residue will be left behind. It’s hypoallergenic so it’s perfect for a whole range of skin types, even me with my fussy, sensitive skin. 

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One side of the brush head is covered in small, soft bristles perfect for cleansing, massaging and exfoliating. The eagle-eyed of you may have noticed that there’s a small section of bristles which are a little bigger than the rest; excellent to use on the difficult areas like the chin, jawline and around the nose. The reverse side of this is used for the anti aging massage feature. It has four little grooves making it perfect creams and serums to be absorbed into the skin.  

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This device has four different settings in total.  Setting one is a slower constant vibration and setting two is a faster constant vibration. These two are perfect for when you are using the bristly side of the device when you are cleansing your skin. Setting three is a gentle pulsing sensation whereas setting four is a much faster pulsing sensation.

So how do you use it?

All of that sounds great doesn’t it? But is it as good as it says it is? The PMD recommended way of using this product is by removing any makeup off of your face, wetting the skin and gently applying your cleanser. Following that, rinse the PMD Clean under some warm water and in a circular motion running the PMD Clean across your whole face using either setting one or two. I stuck with the first setting as it was slower, much more gentle and gave me a better ability to have control.

The beauty of applying things or using this product for instance in a circular motion is that it enables the product to sink into the skin quicker, it stimulates lymphatic circulation which basically helps to bring blood to the surface and clears toxins a whole lot faster as well so gives you that fresh, bright appearance.

The skin around your eyes is extra delicate so try to be as gentle as possible here and just gently pat or press any creams into the skin.

Once you’ve fully cleansed your face, simply rinse both your face and the PMD Clean with water and pat dry with a towel. Or leave the device to air dry if you’re like me and don’t want little towel fibres stuck in the bristles.

When it comes to using the reverse side (the massager side) I followed a similar technique to the one seen above. Applying a serum or a night cream into my skin and gently massaging using the slower setting. With prolonged use this feature can help with anti aging by lifting, firming and toning the skin as well as increasing collagen production.

 

My experience using this:

I wasn’t sure if this was genuinely going to have much of an impact on my daily skin routine to be quite honest. It sounded amazing, if anything it sounded too good to be true. I know as someone who’s probably spent more money than I care to think about into the beauty industry how many products I’ve bought on the basis of a good write up on their page so needless to say I was a little sceptical. I persisted however and did genuinely notice a difference in my skin.

It felt smoother, softer and like it had a bit of life about it for a change! During the winter months it looked quite dull and lacklustre and I’m so glad I’ve introduced this product into my normal regime as I now feel confident again to not bother with makeup if I’m leaving the house.

I’ve noticed less breakouts than before but I still get the odd one or two hormonal spots around that time of the month. I’ve even been using this device when I’m using face packs or sheet masks so it really seeps into my skin.

Pros of the PMD Clean:

  • It’s very hygienic and easy to clean.
  • Completely waterproof so if you want to save time you can even use this in the shower.
  • It’s easy to use and you can quickly see great results from it. I certainly noticed a difference in my overall skin health and felt like it did what it said on the tin so to speak!
  • It uses AA batteries so you don’t need to worry about trailing a cord or charging it up. Plus it comes with one battery included as well!
  • It’s lightweight, ergonomic design is nice to hold, easy to carry and will slip into a makeup bag without taking up a lot of room.
  • Comes in a selection of aesthetic colours. I literally couldn’t choose between this navy colour or a warm red berry shade.

Cons of the PMD Clean:

  • You’ll have to keep purchasing batteries for this.
  • Unlike some similar devices, this one doesn’t have interchangeable brush heads.
  • Personally I find the settings with the quicker speeds a little too fast, to the point where they are uncomfortable on the skin. But they can’t please literally everyone!
  • Considering there are more and more of these products emerging onto the market, this one is £89 so it might be out of price range for some people. I really enjoyed this product and can’t imagine my skincare routine without this in it but unfortunately I can’t give a less biased response as this is genuinely the first one of it’s kind I’ve tried.

Once again, thank you so much to Harlen and the lovely people from PMD Beauty. I thoroughly enjoyed getting to grips with this device and my skin certainly did as well! If this is a product you’re still unsure on but would like to know more, I’ve found their website to be super helpful and informative packed with plenty of Q&A’s. If you want to research more I’ll link their website just here. Similarly, if this type of device is something that interests you, they’ve actually launched the PMD Clean Pro to follow this.

The PMD Clean Pro has a flatter base so can stand up on it’s own; you can just imagine it nestled amongst your favourites in your bathroom cabinet. It also features an Active Warmth facial massager on the back whilst the PMD Clean Pro on the right hand side also features this but made with Rose Quartz. 

*This post contains a gifted item but all the thoughts, feelings and opinions stated throughout are completely genuine, honest and my own*

 

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Pub Supper Box Review with UOpen*

Subscription boxes over the last few years have really had a giant surge of popularity; what’s there not to like about receiving a mystery parcel in the post once a month from yours truly?! With an abundance of different types available these days so whether you want to spoil a loved one with a fun gift or just treat yourself to a little something.

Recently I was contacted by a company called UOpen and they offer the biggest range of subscription boxes you could imagine. With such a wide variety of boxes they offer something for literally everyone and anyone. So whether you’re a fishing fanatic, crazy about cocktails or curious about crafting; the guys and gals at UOpen have got you covered.

UOpen offered me the chance of receiving one of their subscription boxes as a gift and I jumped at the chance quicker than you can say two for one on all cocktails for the rest of the night for people called Abbie. Staying in is the new going out; especially if you’re a billy no mates like me, so I picked the Pub Supper Subscription box to try out.  I wanted the pleasures of going out to my local pub (without the extortionate prices, sticky floors and fighting; and not just for a table) but all from the glorious comfort of my own home and sat on my sofa watching boxsets in my jammies. 

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I love going to a pub. There’s far more enjoyment for me in a nice, cosy, old man pub with cheap pints and board games aplenty than in a packed out club or bar. If you sympathise with me here or maybe just know someone who’s a pub fanatic; this box might just be right up their alley.

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It costs £19.95 for a monthly payment per box in which you’ll receive roughly between 8-10 premium pub snack goodies. So it’s not just your bog standard soggy peanuts and a tiny packet of scampi fries round here. The box I received had a plethora of delights inside, the majority of which I can say I’ve never tried before. Unfortunately for me there were quite a lot of meat based items but as I was sharing this experience and all the contents with my family, they sampled all the things I could not.

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One of the first things that caught my eye was this packet of Brave roasted peas coated in a warm and spicy paprika and chilli flavouring. These little bites were super crunchy and super moreish; a little sprinkling in your hand just was not enough. They feel a lot healthier than snacking on some super salty peanuts so if you’re looking for something a little bit different instead to try to fill that savoury void these would be an excellent choice.

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But if nuts remain a pivotal part of your predrinks, feast your eyes on these Graze mixed nuts. You get chilli & Lime covered cashews and salt sprinkled peanuts and almonds. The chilli on the cashews is a little bit warm so if spice isn’t your thing, maybe stick to the peanuts and almonds. I love that this mix is a little bit different from what you’d usually find in a pub, bar or in the snacks aisle of a supermarket. And the chilli and lime flavours of this go so nicely with something tequila based or a light beer.

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I am not a fan of olives but I’m really glad these were included in my box as some people do actually like these sad salty grapes. Specifically those people being my sister and mum. They’re a popular bar snack and go nicely with most beverages.

 

What’s a party without gossiping over some wine and crisps?! First up was Scrubby’s Sundried Tomato and Basil flavoured hummus chips which I could have eaten a whole lorry load all to myself to be honest. I love hummus and I’ve tried a few different types of hummus crisps before but these ones were next level as they were complete with some top notch italian style flavours. Next was Nando’s very own Peri Peri grooves Spicy Chicken flavour potato crisps. I didn’t eat these (cos veggie) but even before I turned vegetarian I wasn’t a huge fan of chicken crisps but these smelt a whole lot better. More like Nando’s scent with a bit of chicken flavour as well. 

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I’ve had these salt and vinegar mini rice cakes before and they are absolutely gorgeous and I could easily scoff loads. You can get them in the bigger size or normal rice cake size as well which is the ones I’d usually opt for, but having this grab bag gave me more opportunity to shove more in my mouth than you should. These low cal snacks are perfect if you’re choosing to not have crisps but still want the acidic tang that salt and vinegar snacks give you.

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So I don’t want to keep banging the drum to the same tune here BUT I am vegetarian so I didn’t eat these. They’re a bit different as it’s something I didn’t imagine would be included. I’m not sure if it’s just because I’m a veggie and don’t mix in the meat eating pub snacking circles so obvs it wouldn’t be something I’d choose for myself.

Last but not least in my pub subscription box were two different bags of pork scratchings. We had the Awfully Posh ones which were chilli and roasted garlic flavoured (fancy!) or the Mr.Porky crispy strips. Now to me this is a original classic for country pub snacks. In my local they have a massive glass barrel on the bar filled to the brim of pork scratchings.

On the whole, I really enjoyed the Pub Subscription box even though some of the items I received weren’t all 100% suited to my tastebuds; it provided a variety of different snacks to please a wide and varied crowd. Not literally obvs they’re not Jesus with their loaves of bread and a couple of fish. I’m sure if this was a service I kept up with ordering each month, there would be a whole host of different sweet or savoury snacks inside that would tickle even the fussiest of tastebuds.

Some people may argue that the price seems a bit steep but I think with these types of things it’s excellent if you’re having friends round for a party or if you are a pub connoisseur and to unwind in the evening in your arm chair with a nice bottle of something (no lambrini huns pls) and to delve deep into your monthly box. If you went to a pub with friends or picked up some new, fancy bits whilst food shopping and bought 8-10 different nibbles and snacks I don’t think you’d get much change out of a £20 either and this is delivered straight to your door in a nice big box too.

If I could change one thing about this I think it would be really nice to include what alcoholic or non-alcoholic beverages would pair well with which snack. I think that would be a really nice added touch and tie the whole experience of it so well together. Other than that I really liked it.

With a snazzy subscription box like this in your home or ordered just for a special occasion; There’d certainly be no FOMO going on.

*I received this subscription box from Uopen in exchange for a review. As always my thoughts, feelings, opinions and images remain honest, genuine and my own.*

Whistling Down The Wind.

Hello how you diddling? It’s been a little while hasn’t it?! I’ve been stopping and starting with writing on here for too long now for the silliest of all reasons. Either I wasn’t really feeling it, I didn’t like what or I was writing or I kept starting it off by saying ‘Hey Hey’ and that sounded more like Krusty the clown from The Simpsons than it felt like I was being cool and quirky. So hello, how’s that for size?

I’ve neglected this blog and nearly all my social medias recently I think means a proper little chatty catch up post is definitely in order. So settle in grab a cuppa and a slice of something delicious and let’s have a little catchy uppy shall we?

So where on earth do I start…Theresa May resigned from being Prime Minister of the United Kingdom, Game Of Thrones came to an end, Britain flopped (as per usual) in Eurovision all in the same month that I had a complete social media purge and deleted Whatsapp, Instagram and Twitter off of my phone and from my life. I’m not saying I hold that much of an impact and my ego is the size of the moon BUT it’s a bit of a coincidence isn’t it just?!

I deleted a few of my socials for a number of reasons really. Firstly, I have literally no storage space on my phone and I value other apps and a plethora of saved memes over me constantly scrolling on Insta like there’s no tomorrow. Secondly, without sounding like a knockoff Marie Kondo, but these apps didn’t spark any joy so why did I really have them? I felt like I was mindlessly clicking on it, almost out of habit, seeing that my life wasn’t nowhere near as good or well put together like others online. I know that with Instagram you only ever see the good aspects of peoples lives; no matter how gratifying it would be to know your favourite fashion blogger or influencer spends all morning cleaning her oven and then eats own brand cheesy beans on toast for tea.

Without all these apps I’ve found that I’ve actually spent a lot less time aimlessly on my phone. God knows how people procrastinated before the telly, internet and social media were invented?! Because of this, I’ve been quite productive in other aspects of my life (apart from on here apparently!) and now I  feel a lot less inclined to post something for the sake of posting, or to keep up with a theme or because I haven’t posted in a few days and I might lose a follower. In the grand scheme of things for me, Life is far too short to worry about tiny, little details like that in my opinion.

I’ve become quite lax, maybe a little bit too much so, with posting on here. Which to be honest makes me quite sad. Blogging used to be one of my favourite pastimes and something I could always rely on lifting me out of a funk and lately it’s felt like a blimmin’ chore more than anything. I’ve questioned whether this whole thing is even for me, whether i’m good enough, whether there’s space for me and this little old blog in this growing community anymore and whether anyone actually even really cares. Then once I got over myself I realised I do this for me. To have my own personal journal online for me to look back on and see how far I’ve come, what I’ve been doing and for you all to judge if you so wish.

But, I’ve been toiling away on loads of new content, which I realise makes me sound like such an arse. Like I’m an actual investigative journalist covering topics of civil war in third world countries not that you’re getting one rambled post about cookies once every three months. Can’t win ’em all. Jokes aside I’d love to be able to write about the former, covering such huge topics and bringing them to light, I honestly don’t think I’d have the brain power or the vocabulary to speak about such subjects in a way. I’ve had a bit of a shake up and rebrand around here so it may look a bit different and some new ideas will be coming out to play as well. Think of me like a hermit crab, the exterior may look a bit different but on the inside it’s still the same old, Ab (salty, crabby and always walking sideways apparently)

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I’ve been going through the motions a lot in my own head recently. I’m 24 and I just feel like I haven’t achieved anything of significance in my life so far. Like I didn’t expect I’d have amounted to much but I was hoping my roaring twenties would have been more fulfilling than it has been so far. For all those pop culture vultures out there, do you remember when Gemma Collins was in Big Brother and she exclaimed to Tiffany Pollard ‘This is gonna be a long slog, this life for me’ well I FEEL that.

So rather than sit back, mope around like I’m about to sing the sad song in the prelude in the musical of my life. I’m going to try my best to push myself out of my comfort zones and do things, make memories, create stories and genuinely live my best life. Not just look like I am online. I’ve got a notebook, a very cool leatherbound one and I’ve filled it with everything I hope to do or achieve in life. From big things to little things from finding a career I fall head over heels in love with to learning to drink whisky like a cool girl in a smoky parisian jazz bar. It’s probably not something I’m willing to share online right now mainly cos it might read like the ramblings of a mad woman who just really wants to learn how to ride a pony. But I’m hoping this’ll give me a sparkle and a newfound lease on life.

Hopefully it won’t be too long til the next time you hear from me. Have a fab weekend. Ab x

How To Make Homemade Smartie Cookies.

These sweet snacks used to be my absolute favourite treat when I was younger. After talking to my sister about them recently we discovered you cannot find them ANYWHERE. I looked all over and searched high and low in pretty much every supermarket and online (that’s how desperate I became for my sugary fix) and started to feel like this is the hidden conspiracy item or I was a victim of the Mandela effect; did they even exist? Did I make them up and had been living in a cookie induced lucid dream for years?!

Also, side note, if someone finds these being sold somewhere real soon I’m going to sound like such a weirdo conspiracy theorist aren’t I! If I get a comment from someone saying they bought these in Tescos just a few days ago I’m going to actually go mad. But anyway!

So I made some of my own that I think taste pretty similar to the real deal and how they used to taste but given the fact that it’s been the best part of about 10 years since I remember having one they might not be bang on but they still tasted pretty good so if you fancy making some of your own give this recipe beneath a go.

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Ingredients:

  1. 150g softened butter
  2. 150g soft light brown sugar
  3. 75g caster sugar
  4. 1 tsp vanilla extract
  5. 1 large Egg
  6. 250g plain flour
  7. 1 tsp baking powder
  8. A pinch of cinnamon and nutmeg. (optional)
  9. smarties (other sugar shelled chocolates are also available)

Preheat the oven to 180 degrees and if you wanna be super organised (unlike me basically) line a baking tray as well.

  • Firstly, combine the softened butter and sugars in a large bowl. The more I’ve gotten into baking over the last few years, I think you actually really notice the difference when using cold butter, room temperature butter or softened in your bakes. By using room temp or softened butter it enables the sugar and butter to mix together a lot quicker and a lot easier. Plus it means you don’t have to have a mini bicep workout in the kitchen. In this recipe I used both white caster sugar and light brown sugar. The addition of the brown sugar gives the bake a darker golden colour and a slightly more fudgy taste.

 

  • Combine the egg and the vanilla extract together then pour into the sugar and butter mixture and stir until fully blended. Even though there’s a lot of sugar in these super sweet cookies by adding the vanilla extract gives the cookies an extra, deeper flavour throughout. Most supermarkets stock extracts or essences in the home baking aisle and if you want to make this recipe your own you could try using different flavourings like almond, coffee, caramel or even a salted caramel essence instead of vanilla.

 

  • Once all the wet ingredients are fully combined sift in the dry ingredients until it’s formed a dough like consistency. I added in the spices in at this point it’s completely optional I only used a small amount as I didn’t want it to overpower the whole thing but I felt that it just added a little something extra.

 

  • Place the dough in the fridge for about 30-40 minutes to let the flavours develop and the dough to harden up.

 

  • I sliced the cookie dough into 1 inch thick circles, rolled it into a ball between my hands and placed on a tray. I then pressed in a handful of smarties into the cookie and then baked for between 10-12 minutes until golden.

Perf with a cup of tea or glass of milk or eating every single one after the other when no is looking…

 

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FEAST BOX: An Asian Meal Subscription Box Review*

FEAST BOX: An Asian Meal Subscription Box Review*

I am a certified foodie. I love going to new places, trying different restaurants and new and exciting cuisines; as much as both my purse strings and my waistband allows of course! Since starting this blog I would say my confidence with food (both cooking and eating) has increased massively! I’m always on the lookout for fun things to cook and bake (and share with you all, cos if there’s no picture on the ‘gram did it ever really happen??) especially if it’s pretty easy for me to do as well, it makes it even better!

So when I recently had the opportunity to be gifted a meal for four from Feast Box I naturally jumped at the chance. If you haven’t come across this company yet you won’t be disappointed. It’s a meal subscription service created by the same company that runs the UK’s largest online Asian supermarket, Red Rickshaw.  The idea of Feast Box was born when company founder, Jyoti Patel, wanted to introduce the delicious meals we would usually have when eating out, dining abroad or even from your local takeaway as something that someone with a limited cooking ability but a love of great food can cook easily at home. So someone like me.

This was mine and my family’s first experience with having a meal subscription box service and we were all super impressed with Feast Box. As I said, this was my first go with this type of service so naturally I wasn’t sure too sure what to expect if I’m honest.

Their website is easy to navigate when it comes to ordering your homemade banquet. Each week they refresh the 12 meal choices so whether you’re setting yourself a food budget (it states how much each meal box would be per person) or are a meat eater, a vegetarian or vegan there’s options for everyone. If anything, there were too many options! I’m vegetarian and the rest of my family aren’t so I really wanted to choose something specifically that we all hadn’t tried before and would tickle all of our tastebuds.

I chose a dish called Sunehri Bindi for us all to try. It’s a Pakistani dish which translates to ‘Golden Okra’. It was a deliciously rich, spiced and the okra, if I do say so myself, was cooked to perfection. Sometimes it can have that rubbery, almost gummy taste and texture but I followed the recipe card that came so precisely I didn’t leave room for anything to go wrong. It came with some rotis, lime pickle and a fresh vibrant side salad.

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Above is the absolute feast in a box I received with fresh ingredients, fresh herbs and my favourite bit of all… eco friendly packaging! The boxes are insulated with a product called woolcool which keeps the fresh things fresh and the frozen things…well.. frozen. There was a bit of plastic usage which has been recycled, the spices and herbs either came fresh or in plastic pots which then came in a little fabric drawstring bag (which I’ve kept as a little memento cos i’m a bit of a loser like that) and the majority of it was inside  paper bags too. Big thumbs up on that front!

The recipe instructions were set out in a really easy to follow, step by step guide. It didn’t seem too complicated nor did it seem too patronising. I think for me personally it definitely helped by making sure I had everything on hand at the time so I had prepared all the vegetables and it was within arms reach so as my sister and I were cooking we could quickly just grab something and move onto the the next step.

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I ordered this as a meal for four people and it produced a mammoth amount of curry, a mountain of gorgeous, crisp salad and three toasted roti’s each we really were spoilt and had a lovely feast! The salad was lush and something that I would definitely recreate in the future. When it comes to having curry or similar dishes often I think of having them with some sort of carb whether that’s rice, Bombay potatoes or a naan or flatbread so it was really nice to try an almost lighter option for a change. The salad consisted of finely chopped and diced cucumber, red onion, tomato, coriander and mint leaves. The freshness of this paired perfectly with the subtle spicy heat from the Sunehri Bhindi.

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Overall, I really enjoyed my experience with Feastbox, I love that it gave me the opportunity to cook something authentic that I wouldn’t have even dreamed of recreating for myself.

If you fancy skipping the usual takeaway haunt and want to try cooking for yourself, friends, family or want to impress someone on a date with your incredible cooking skills I’d definitely recommend this meal box. I’m not shocked when I read that it was rated #1 recipe box on the market by The Telegraph.

The team behind Feastbox were all so, so helpful from start to finish and I genuinely can’t thank them enough for putting up with me and my terrible technology skillz and mainly for gifting me this lovely box and opportunity. And if that’s not enough they’ve also given me a unique code ABBIE9540 to give you 40% off your first box order!!

*Thank you so much for giving this a read and please do let me know if you try out one of their fab boxes. This opportunity was gifted to me but the thoughts, feelings and opinions throughout are all 100% genuine, honest and mine. The unique code they gifted to me and all of you as well isn’t an affiliate link and I won’t earn anything from it other than the satisfaction of your lovely selves cooking up some tasty scran inspired by yours truly. *

Sunshine Blogger Award #2

Sunshine Blogger Award #2
Hello! With the UK currently basking in the glorious weather and sunshine (blink or you’ll miss it I’m sure) what better time to write up the Sunshine Blogger Award post that Ross from Man Vs Adulthood kindly nominated me for. These style of posts are underrated and are one of my favourites to both read and write. I love doing these posts and if you want to have a little nosey at the other Sunshine Blogger Award post of mine from last year I’ll post a link to it just here! These simple posts are easy to read and easy to write, one of the many reasons I like them as they also help you to get to know the blogger behind the blog, is a good way to introduce yourself to other bloggers that have been nominated and also it’s a little bit of fun really isn’t it!? Similarly Ross is one of my favourite bloggers too. I’ve known him for a little while now and he’s always been one of the people I’ve seen who praise and highlight other bloggers, making friends and being so kind and supportive which is what this lovely community is all about!
If you haven’t already, I would totally recommend checking out his blog and his Sunshine Blogger Award post (read it here) He was fab enough to have been nominated twice so have a read of both sets of questions and answers to delve a little deeper into Man Vs Adulthood. 

So the premise of this blog ‘award’ is to nominate those bloggers that you think spread positivity, kindness and are generally just little rays of sunshine. 

The rules are as followed:

  • You must thank the blogger that nominated you and link back to their blog or their original post. 
  • List the rules for this award and a snazzy logo or picture of it in your blog post.
  • Answer the 11 questions from the person that nominated you. 
  • Nominate 11 other bloggers and set 11 fun questions for them to answer.

Questions from Ross:

  • If you had to pick an actor to play you in a film who would you pick?

Emily Blunt or Olivia Coleman. I think they’re both just great. Or if it wasn’t a Hollywood blockbuster and just a channel 5 documentary I’d cast Kim from Eastenders. What a woman. 

  • If you could do anything as a career what would you do?

Mmm I think I’d want to be something like Mr Benn (showing my age with this one aren’t I) and have a new job and new adventure everyday. I have a really short attention span and get bored fairly quickly. I like the idea of being a writer, or a charity worker or even a property developer. It changes everyday for me at the moment I really love the idea of opening up my own pub or bar…Not just so I can go full Peggy Mitchell and scream ‘Gerroutta ma Pub’ at someone. 

  • Is Pineapple allowed on pizza?

Of course. It’s amazing. I’m really no food connoisseur because when I was a child I adored the baked beans pizza. That’s how grim I am. A dollop of mayo on the side as well. Honestly you’d think I was 6 months pregnant with the weirdest cravings with the things I eat. Also I think we should be focusing this pineapple on pizza hatred towards those people who put banana on a pizza instead. I think this is a Swedish thing but if anyone has tried let me know what you thought?!

  • When was the last time you cried?

I actually don’t remember! 

  • Would you rather have all your bills wiped for life, or a Million Pounds right now?

I think I’d rather have all my bills wipes for the rest of my life. I know I’d be reckless if I had one million pounds kindly deposited into my bank account I’d have blown it all on clothes I wouldn’t even be able to send back on Asos and bought a giant yacht. 

  • In the garden, do you prefer decking or patio?

I like grass with a bit of patio.

  • In the nuclear wasteland do you think you’d survive and how long for?

I genuinely think it’s not a question of weeks or days but more of hours or minutes for me. I wouldn’t be very good at all at the survivalist stuff and i’m clumsy. I’ve always thought if I had to run for my life I’d probably die from the running anyway. 

  • It’s been a long day at work, you are chilling on the sofa with no energy and motivation. What is your go to meal?

If  I’m being lazy and going to order a takeaway I’d probably go for a Dominos veggie supreme pizza, big garlic and herb dip and maybe some garlic bread dippers if I feel like being a beached whale for the evening. If I’m going to cook for myself I’d probably have beans on toast or a jacket potato as it’s easy to do and my ultimate comfort foods. 

  • Amazon Echo or Google Home?

I don’t have either but for some reason I’m more swayed towards a Google Home. I don’t know why I feel like I’d trust Google more than I’d trust Amazon or Bing searches. 

  • If you could see ANY band or artist – dead or alive, perform who would it be?

There are so many I’d love to see. I wish I could go back in time and see the hysteria for people the The Beatles or Elvis but I think I’d have loved to have seen Amy Winehouse perform live. I was and still am such a huge fan of her music and was so sad to hear of her passing. 

  • If you could have ANY superpower what would it be and why?

I used to think it would be something like telepathy or reading minds but I’m anxious enough as it is I don’t want to hear what people are really thinking about I’d be a nervous wreck! Maybe something nice like I’d be able to heal people or eat whatever I’d like and never put on any weight.

My questions:

  1. What is the best piece of advice you’ve ever been given?
  2. The strangest thing you’ve ever eaten?
  3. If you could make one rule that everyone had to follow, what rule would you make?
  4. What is your favourite smell?
  5. What would be your dream meal? Including starters, main course, dessert and drinks?
  6. Who are your five dream dinner guests?
  7. What film/book could you watch/read again and again and not get bored of it?
  8. Do you believe in ghosts and the paranormal?
  9. If money and time weren’t a problem what skill would you like to learn?
  10. Are you a morning or a night person?
  11. Where would be your dream holiday destination?

My Nominees:

Mira

Casey 

Gillian 

Jess

Nicole

Anais

Niamh

Victoria

Alex

Kamilah

Tiffany

I’ve chosen a little selection of some of my favourite bloggers and I can’t wait to read their posts! 

Nut & seed butter alternatives // Indigo Herbs *

Hiya! I hope you’re all well! I’m very excited to be sharing with you today the first of many posts I’ve written alongside a company called Indigo Herbs. Indigo Herbs is a health food company from one of my favourite places in the UK, set in the heart of Glastonbury in Somerset (if you’ve never visited, you definitely have to at least once! It’s the most unique town) They stock a wide range of organic Superfoods, high quality herbal powders, aromatherapy oils and Herbal Teas to name just a few. As someone who’s interested in health food and general health and well-being, I really love how informative their page is AND how great their prices are! It’s easy to spend a small fortune on health foods and as someone who used to work in a health food shop I know that before you know it you need a bank loan on just stocking up on good quality basic ingredients!

As I’m so passionate about wholefoods and health foods I was really happy to be able to work alongside Indigo Herbs and try out their range of nut and seed butters and share a whole host of different, easy recipes that literally anyone could do. I’m not the world’s greatest cook or baker but I really enjoy creating bakes in the kitchen (as long as it doesn’t take too long to clear up after as well) I love peanut butter I eat it with slices of apple, sandwiches, on toast, added into sauces or curries, mixed with porridge or brownie mixes or even straight from the jar with a big old spoon. Drooling at the thought I won’t lie. So I was super excited to be able to try this whole range; as a lot of it I hadn’t ever tried or used before. Plus I really LOVE the fact that their butters are all organic and raw so they’re still packed full of all the proteins, vitamins, minerals and nutrients and hasn’t been heat treated or lost in the process of making of them.

indigo herbs nut butter

So first of I’m going to start with the nut butters. I’ve tried almond butter before in the past but I’ve never had walnut butter or hazelnut butter.

Almond Butter:

Probably my favourite apart from the OG peanut butter. It’s rich, thick and creamy but not too sweet. High in Vitamin E, B Vits it’s a great source of dietary fibre and protein plus tastes great swirled through some brownies, banana bread or on a rice cake for a perfect afternoon snack.

Walnut Butter:

I had never tried (heard of) Walnut Butter until I tried this and I was actually really pleasantly surprised! I really like the taste of walnuts anyway I know some people find them quite bitter or like they kind of metallic/rancid taste to some of them which puts a lot of people off. I’ve found that the Lidl own brand ones are really nice and creamy tasting if the bitter taste you often can get puts you off! Nevertheless I was kinda expecting the familiar savouriness but it was creamy to start and had that bitter nut butter finish. Spread it generously on some toast and top with some berries and a drizzle of honey for a perfect, quick and different breakfast.

Hazelnut Butter:

If you’ve got a sweet tooth like me this’ll certainly be up your alley. It’s nice and sweet and speckled with those lush hazelnutty grains. Adding it to already chocolatey recipes like a breakfast cacao smoothie will be like you’re drinking a fresh glass of nutella in the morning. YUM.

Moving on from Nut Butters to their fellow seed butter pals (was I the only one who didn’t actually know this was a thing???) Maybe I just have my heads in the clouds but I didn’t realise what you could do with seeds other than sprinkle them on the top of some meals and bakes. But I’ve really enjoyed trying these, adding them to things I’ve baked or cooked and actually broadening my tastebuds.

seed butter

White Sesame Tahini:

This is deliciously creamy and is basically just milled sesame seeds until it forms a paste. You can add it to soups, as a salad dressing or if you’re as addicted to Hummus as I am this is a great tahini to use and it’s so simple to make. Just chickpeas, tahini, garlic, lemon juice and oil, absolutely incredible if I do say so myself.

Black Sesame Tahini:

Just the same as white tahini but made with black sesame seeds. It’s rich in taste and in colour with a gorgeously glossy black shine to it. It’s full of B Vits, minerals and protein I love how it adds a really bold colour to bakes.

Sunflower Seed Butter:

This one I was most pleasantly surprised by it reminded me a little bit of peanut butter as it was smooth, creamy and sweet but much lighter and runnier in terms of texture compared to old faithful PB. Whether you use it for savoury or sweet cooking or baking, it adds a subtle creamy flavour. Perfect in cookies, hummus or in a dressing.

Apricot Kernel Butter:

Y’know those stones inside an apricot turns out they actually have uses. Who knew? Apricot kernels are high in vitamin E so it’s great for skin, hair and nails (eat it obvs don’t use it as a shampoo…Well you do you but it tastes good and I would probably recommend not putting on your face or hair ha!) It’s also quite rich in vitamin b17 which is a component of cyanide so best not to eat the whole jar. But then so are a lot of fruit seeds like apple pips so best to avoid those too if you can! On Indigo Herbs website they state it tastes sweet, rich and a bit like Amaretto and I TOTALLY got that. I dolloped some on top of a slice of wholemeal toast and ate it in about 7 seconds. Gurt lush.

Hemp Seed Butter:

I don’t really know much about the flavours of hemp, eating it or using it in cooking or baking. It’s really good for you, it’s a complete protein full of all the essential amino acids perfect as an energy source if you’re veggie or vegan or just want that added protein in your diet. Described on their website as peppery and creamy and it couldn’t have been more spot on. I added this into salad dressings and slathered it on the top of a cauliflower steak for a really unique, umami flavour profile.

Pumpkin Seed Butter:

Last and but by no means least is pumpkin seed butter. This taste just like pumpkin seeds with that similar smoky earthiness flavour to it. I used mine to make a pumpkin seed pesto pasta which was divine but if you wanted a sweeter flavour add some honey, maple syrup or some cinnamon and other spices!

Just to reiterate this was a gifted post courtesy of Indigo Herbs and the lovely Claire but all the thoughts and opinions throughout are honest and genuine. I really hope you enjoyed this post as much as I loved taste testing these! I’m so excited to share more nutty and seedy butter recipes with you all very soon!