Street Thai – Brighton.

When I’m in a new place I absolutely love trying the local restaurant scene or sampling the best rated places that I may not be able to get at home. I love trying new foods and well eating in general really so during my few days away in Brighton my friend and I wanted to be able to say we had some great fun, great memories and great food too. We spent our first evening wandering the streets, not in a lonely Oliver Twist type of way but in a neither of us could make up our silly minds where we wanted to eat we instead sat on the promenade googling nearby suggestions. We would pass somewhere that I liked the look of but Jimmy did not and vice versa until we both just got too hungry we agreed the next place we saw we would go into. Finding our bearings a bit we realized we were not too far from where Choccywoccydoodah was in one of the Lanes and there before us like a glowing light, to which we were two starving little moths, was Street Thai. Lit up like the empire state and will it’s kitchen aroma filling the streets we were in, almost like in a cartoon we followed the piquant smell, and the sign for the 3 course dinner for £12.99 special.

Street Thai specialises in staple Thai dinners and traditional Thai street foods and I was really keen to try something a little bit different or something traditionally Thai. As long as it wasn’t crickets on sticks, I draw the line there. Perusing the special three course offer we both opted for that as it was really good value and also need I mention again how starving we were?!?

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I ordered the spicy green papaya salad for a starter. Which was hot. Like a lot hotter than I anticipated. Over the years I’ve grown a lot better with spicy foods although I much prefer foods with plenty of flavours over a lot of heat, you will never catch me chomping down on a vindaloo is what I’m saying. Nevertheless this was enjoyable once I got myself over the initial heat of the dish. It was crunchy, flavourful and tangy. Plus I really like added nuts in any food really. From chocolate to curries and stir frys I like the added texture it adds to something and it didn’t disappoint. Within seconds of finishing our first course, our main meal came whizzing out. I ordered a red curry with pumpkin and mixed vegetables and a side of jasmine rice. It was warming, fragrant and just plain lush to be honest.

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However I was most looking forward to the final course, the best course in my opinion, the dessert course. Jimmy went with a green tea cheesecake and I opted for banana and coconut fritters. Which unfortunately I think they forgot about as it was getting late and they took off the bill. It was annoying but at least we didn’t have to pay for something we didn’t get. As this was my first experience of traditional thai foods outside of my local thai takeaway, Koh Thai Tapas and Giggling Squid restaurant chains. I really liked the food we had. If I were to go back I think I’d quite like to jump outside of my comfort zone a little bit more and try something a bit different.

Burgers & Cocktails – Brighton.

Funnily enough that is what I had. I had amaretto sours and a cauli burger. Lives up to it’s name very well indeed. Welcome to the final stop of the Brighton food tour huns we made it!!! We originally just popped in here for a drink or two as it looked nice, quiet and more importantly air conditioned. I had a fresh and lemony amaretto sour as we played board games in a near on empty Burgers & Cocktails restaurant.

I wasn’t actually aware beforehand that Burgers & Cocktails are actually owned by the same chain that are Giraffe. It’s stylish, quirky and preeeeeetty peachy and their menus totally match that as well. The menu has a good variety of things for meat eaters as well as accommodating to those that may be vegetarians or those whom have intolerances too. After copious amounts of cocktails and there’s only so much scrabble with your pal you can take we got a bit hungry and both decided to try the cauli wobble burger and share some skin on fries.  I also had a lotus biscuit milkshake, cos yknow calories don’t really count when you’re on holiday do they?!

burgers and cocktails fries

These rustic skin on fries were a dream. Salty, hot and sprinkled with herbs and spices. I’m 23 and am still yet to find a carb I don’t like.

cauli burger

This was the cauli wobble burg and not going to lie I pictured it a little differently. It contains some deep fried chunks of cauliflower, halloumi, red peppers and greens all on a layer of sriracha mayonnaise. I for some reason thought it would be like two cauli steaks acting as the buns and the halloumi, peppers and greens sandwiched in between. It was quite difficult to eat as I kept losing cauli bits, I mean I’m not the most dignified at the best of times with messy foods. The sriracha mayo added that extra kick which I think the burg really needed as some find that cauli can be quite bland.

lotus milkshake

This milkshake was insanely gorgeous. Lotus biscuits are so moreish and this was just fab. Top marks Burgers & Cocktails people.

The staff were attentive and lovely to us during our visit, even though they couldn’t help with my scrabble pieces; I HAD NO VOWELS.

Sunshine Blogger Award!!!!

I’m not a very good blogger, I either write on here consistently, 3 times a day or nothing for weeks and months at a time. I only own one thing marble and that’s a coaster for my gin and I’ve only ever been able to take one decent flatlay. I’m not really down with all the blogging lingo if you asked me about my DA or my media kit or about the latest blogging drama the best I could give you would be a slightly derpy confused face because I honestly have no clue. But what I do know is that the blogging community can come together at times and be so lovely and supportive. Floating about amongst this community are a number of different awards that fellow bloggers can nominate other bloggers for. I remember on my old blog, my first blog, all those lightyears ago I got nominated for the liebster award (I’m not sure if that’s still a thing??) But oh my goodness I was running around as if I just got nominated for a Nobel Peace Prize and an Oscar all at the same time. I told everyone I came across that little old ME, was a worthy award winner. Get your ballgowns at the ready, lads!!

You can tell amateur dramatics is something I should have pursued. Nevertheless I was and am still so so chuffed to this day if I am lucky enough to get these. Just last week the very lovely, Rosie nominated me for the Sunshine Blogger award. Following her both through her blog and her twitter page I really like how naturally she writes. She posts such lovely, honest things that are so gorgeously engaging to read. She’s such a natural at this whole blogging BIZ!! If you don’t follow her yet, I would strongly recommend you do, but definitely check out her blog and have a read of one of my favourite posts of hers which is this one. Honest, raw and it totally puts feelings I’ve also had into words. Thank you so much Rosie for this kind nomination it means so much from such a great blogger!!

So before I get down with answering all of Rosie’s questions I’ll explain a little bit about the Sunshine Blogger Award. It is an award, or tag should I say, given from bloggers to other fellow bloggers that are seen as positive, warm and inspiring. Like little rays sunshine. Hence the name eh?! The tag consists of writing a post, tagging and thanking the person who nominated you. Answering the 11 questions they set for you to do. Nominating 11 other bloggers and write for them 11 fun and interesting questions to answer too! So here goes!

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Favourite quote? ‘Never let the fear of striking out keep you from playing the game’ I remembered this quote ever since the first time I watched A Cinderella Story with Hilary Duff allllllllll those years ago and it stuck with me ever since. It’s a great film. I’m definitely watching that this evening.

What’s your favourite drink? Oooooh depends on the occasion. If I’m having a soft drink it’d be lemonade or the watermelon, peach and raspberry juice from Bills (it is INCRED and will quite possibly change your life). If I’m feeling boujee or going out for drinks something like a nice gin and tonic, or a amaretto sour or a pornstar martini will always get me in the partaaaaay mood. But you also can’t beat a good cup of tea can you?

Dream holiday destination? Morocco.

What’s your favourite ice cream flavour? Ice cream is legit one of my favourite sweet treats I’ve loved it since I was a child and I can’t see it ever changing! I love anything from pistachio, to blackcurrent, to a rich dark chocolate. I think i’ll say chocolate for now.

If you could have an office anywhere in the world where would it be and why? Either in Paris or in Times Square in New York. I’d do absolutely no work as I’d be staring out the window people watching all day but think of all the cool things and interesting people you’d see.

If you could change one decision in your life what would it be? That’s an interesting one. I’m quite content in a lot of the decisions I’ve made really. Maybe it would have been to knuckle down harder during school so I could have achieved a lot better grades. I wasn’t the best at revising and I wish I tried a lot harder. Or maybe I’d change so I’d have a bit of a filter in my head, during arguments I tend to say the first thing that pops into my head. Not thinking about if it’ll be a bit harsh or a bit over the line.

Summer or Winter? Summer.

Why did you start your blog? I wanted to get back into blogging again and found it a really therapeutic way of getting my thoughts and feelings out of my head and projected somewhere. I loved the sense of community and friendship that comes with it. Plus i wanted to get much better at cooking and baking and what better way to document it than on here???

Give a small piece of advice to a new blogger? I’d probably say to stay true to yourself and try not to get caught up with blogging drama often found on Twitter or Instagram. 99.9% of the people in the blogging community are lovely, wonderful, super cool, likeminded people but like anything there can be those few people that try and incite negativity. Pfft I don’t have time for that. You do you hunnaaay.

What word best describes your blog? I’d probably say eclectic.

If you could switch blogs with someone for a day who would it be and why? It’s a close one between Kamilah and Jess. I wish I could write as well as both of them respectively and also kinda wish Jess could come round and cook for me everyday. They are so kind and did I mention they are both really cool. I might be fangirling a little bit over here.

Thank you SO much for the tag Rosie, I really enjoyed answering these questions. To check out her answers read her post just here.

The 11 fab people I’m nominating are:

Jess from Jess Eats and Travels. Everything she posts whether it’s on her blog, her Instagram or her Twitter account makes me feel so hungry. She’s an incredibly talent cook and takes the best photography as well that literally leaves me drooling. She’s such a kind soul and one of my favourite blogging people.

K from kkamilah. I don’t think I can actually put into words just how much I obsess over this gal. She’s such a sweet and is actually hilarious on her Twitter too. I could spend ages just liking or RT’ing her content if it didn’t make me look like a crazy fan. Britney eat your heart out…

Ross from Man VS Adulthood. Ross is an absolute babe. If you’re not aware of him (umm where have you been??) he’s one of the kindest people I’ve come across online. He’s so supportive of so many people and that really is something to be praised. He’s an absolute cheerleader for so many different bloggers and is always RT’ing their work, giving them shoutouts or simply just spending the time chatting away to new people, making them feel welcomed and friendly. You are such a positive influence on my blogging journey Ross; so thank you for being you!

Jimmy from Jimmy Et Al. This is my real life buddy. Support him, love him, send him fanmail. He writes from the heart and I appreciate his warmth, his wit and his honesty in his writing. Also he’s my real life pal. So be extra lush for that reason.

Molly from Mollyyrees. She is also someone I know in real life. She is also lovely and her blog makes me want to drive to the airport ASAP and get on the next flight to Barcelona. She’s such a babe and if you don’t find her on her blog you can always find her on twitter catching up with a netflix boxset. Gossip Girl lovers for LIFE.

Tanya from Glam Glitz Gloss.  I wish there were enough words in the English language for me to explain just how FABULOUS this chick is. She’s so kind and thoughtful and also her blog is absolute goals. She’s always up to something exciting and I love her no holds barred attitude towards so many things in life. She’s honestly such an inspiration to me.

Michaela from Mleeek. Michaela is effortlessly cool in that I wish I could steal her wardobe and we could be best friends and go to concerts together and I could quote everything she says on Tumblr type of way. She’s one of the best and her photography is an actual dream.

Danielle from The Preemie Mummy. Danielle is so kind and considerate and her blog posts are such a joy to read. She has such a kind soul and I don’t think I’ve ever seen her say a bad word about anyone. Everyone needs a sprinkling of Danielle in their life!

Kaylea from Will Flirt for Food. Kaylea’s blog is actual real life food porn. From decadent recipes to the most amazing looking food she’s eaten out and about. I love seeing and reading about what she’s got up to on her travels, what she’s seen and more importantly what she ate!

Esther from Esther Wyse Blog.  Esther is the epitome of a sunshine blogger to me. She’s always so positive! She’s so lovely and you can tell she is inside and out through what she puts online. Her post on 24 life lessons she learnt in 24 years gives me LIFE (seen here). Especially the bit about cheese. Nothing goes wrong with extra cheese.

Alicia from Popular is Wrong. Alicia is such a brilliant writer. Everything she pens is heartfelt and thought provoking and I adore the way she writes. I really loved her post about Instagram Envy found just here. It really struck a chord with me and I really would urge anyone who’s a prolific Instagrammer like me to read it and let it sink in.

Aaaaand your 11 questions are:

  1. Why did you start your blog?
  2. Pineapple on a pizza? Yay or nay?
  3. If you could turn any activity into an Olympic sport, what would you have a good chance at winning medal for?
  4. What would you have for your dream three course dinner?
  5. If you had unlimited funds to build a house that you would live in for the rest of your life, what would the finished house be like?
  6. Are you usually early or late?
  7. What would be your ideal way to spend the weekend?
  8. What is something you think everyone should do at least once in their lives?
  9. How different was your life one year ago?
  10. What is something that your friends would consider “so you”?
  11. If someone narrated your life, who would you want to be the narrator?

I AM SO EXCITED TO READ ALL YOUR ANSWERS!!!

Friendship breakups and why they’re totally ok.

When you get dumped by a boyfriend or a girlfriend there is practically a whole shelf or two in Waterstones on what to do, how to dress and how to think so you can carry on living your best life. You can reinvent yourself giving yourself that full fringe you’ve just decided upon, grab your gals and that new LBD you’ve seen in New Look and paint the town red. Or just head into your local Vodka Revs and cry into several pornstar martinis whilst spamming pics all over your Insta feed of just how FIIIIIINE you’re looking. OK I digress but you get my point. As I sit here typing this, as someone who’s gone through the besties forevz cycle several times, I wonder why there isn’t a book, a notice, a giant banner somewhere to say, breaking up with a friend is totally OK. Better than okay in fact, sometimes it’s simply just life. As I get older (listen to me eh!?! I’m only 23 sounding as if I’m 57 years old sat on a porch decking in Alabama telling you all my wisest thoughts) I’ve come to realise that it gets so much harder to actually meet people and make proper true friendships. Especially if you’re an extroverted introvert like me. I like to go out but I also like coming back home to my comfy bed just that little bit more. Ya feel me? There’s a plethora of apps out there to meet the person of your dreams, or nightmares whatever you’re into I guess, but what are you supposed to do when you’re in your twenties, you don’t want to join the W.I and have grown apart from all your school friends because you’re not the same person you were 6 years ago?

There is no secret in the fact that I spend the majority of my life and my time online. Just take a look at my Instagram or Twitter feed which shows some sign of life on the daily. You see what I have for breakfast, me live tweeting my commute to work and a sneaky snapchat update of me filtered to the max complaining about another humpday slump. For me it was only natural I fell into a blogging community as I love, love, lurrve writing and reading interesting blog posts. But similarly because I have a about 3 real life friends and count you folk online as some of my closest pals. It was an easy gateway into chatting to and making internet pals with some of the loveliest, funniest likeminded people dotted all over the planet. Even though I’ve never met some and they could be the world’s most extravagant catfish stunt posing as a lifestyle blogger from Dorset. Imagine that eh!? I hasten to add I am not. I am me, I am the girl in the pics, writing these nonsensey essays in the hopes that y’all are reading/liking/wishing we were IRL besties too. If only there was a tinder or plenty of fish app so you could swipe right on potential pals. If you’re into trash tv, copious amounts of alcohol, being a bit of a dork and eating lots of food then please enquire within.

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I’ve always known I wasn’t a normal child and not quite the same as the others, maybe it was the day I shoved a jewellery bead up by nose aged four just to see if I could and actually got it stuck and could have potentially died. It is funny, you can laugh, I am, we can all gather round and have a good old giggle about it now, laugh at baby Abbie doing something silly for a lol and almost dying in the process. I should have known from a young age my inability to fit in and also my complete lack of common sense when it comes to doing anything to make myself and others chuckle, whether with me or at me, would run throughout my life. I’ve always been fairly outgoing and sociable for as long as I can remember really. My mum is probably one of the chattiest people in this entire universe so either my sister or I were bound to inherit that trait. She’s the type of person who could go to the supermarket to grab a few bits on a whim and come out with a new best friend, the phone number of a long lost relative she happened to have bumped into in the frozen aisle (arguably the worst out of all the supermarket aisles in my opinion) and a pen pal from Outer Mongolia who’s just visiting for the weekend. It became a bit of a running joke in my household the way in which my madre can just speak to people and develop almost genuine bonding moments and friendships. Something I’ve always been a wee bit jealous about.

I’ve always found it quite difficult actually keeping and maintaining friends. I am a bit of a chatterbox once you get me going and could quite easily sit for hours discussing anything from conspiracy theories to Eastenders to any random thought bubble that pops into my brain like why the chocolate chips don’t melt when you bake yo cookies?!?That’s probably one of the only reasons I liked working in retail is that I could talk to people and pretend I was actually doing my job but in fact I was having a chinwag with Judy in payroll about Eastenders that week. Is it any wonder my former employer then started logging phone calls that were longer than five minutes??? Sorry about that one Judes. I have had as many ‘best friends forevers’ as I have had lip balms both holding stark similarities to how I quickly lose them before long. Oh the LOLs. But to tell the truth, when I see those interactions between lifelong friends, sharing in jokes from actual DECADES ago, their families being close, sharing pivotal life moments from first crushes, to first relationships, from first hangovers, to work dramas, to real life dramas and all the boring little bits in between that actually mean a lot. Like what their Starbucks order is (mine is either a skinny vanilla latte, iced peach green tea lemonade or the gingerbread latte. Depending on the season obvs. Or what snacks to bring when your bestie is going through a really sucky life crisis and you know only a big tub of Ben and Jerry’s finest Phish Food will get them through. I get so jealous knowing that I’ll never properly have that. *CUE MAJOR DAILY MAIL ESQUE SAD FACE*.

At the humble age of 23 it’s starting to make me wonder. Is it me? I seem to be the common denominator here. When I was at primary school I was best friends with a girl called Hattie, we went round for tea at each other’s houses all the time and I remember sleepover’s at hers playing with her huuuuuuge Betty Spaghetty dolls collection (who needed an iPad back in those days?!) However she moved to Texas when we were about 10 or 11 and we kept in touch for a bit sending each other letters and parcels but after a couple years the effort on each end lessened and well we kinda got on with our lives, I was starting secondary school and well she was in America after all. I couldn’t be *that* weird kid at in a big new school of over 2000 kids who’s only friend lived about 5000 miles away. I went through secondary school with a fair few different friendship groups not really fitting in or sticking with a particular set. Looking back now, really I’ve got to give credit to my family for actually remembering their names after a while because it was almost a new person every week. This theme pretty much carried on throughout sixth form having a group of pals but not being particularly close to that one person in particular. I had friends but like I didn’t have that close bond I really wanted. Part of me thinks that’s just life and discovering who you are and your actual self. I don’t think I should feel shamed or that I’m fickle for flitting from one to the other. It’s not like I abandoned a friend in a foreign country cos I couldn’t be bothered and someone much better or shinier came along. Like I’m not that bad.

I’m a big believer in that everything happens for a reason whether that be you walking into a glass door twice within the space of about 11 seconds (true story it was embarassing it was in Accessorize in Salisbury, Wiltshire and it hurt my pride a heck of a lot more than it hurt my face tho) or whether that be the people or your experiences of things all play an important and equally vital part of who you are and what you’re like. Friends, family, colleagues, bosses (both the grumpybum ones and the kind ones) mistresses or lovers whether they are part time people in your life or full time can all hold an equally positive or an equally negative effect on you. Experiences shape you like work and university or whatever you go through so the things you have in common with someone are no longer the same anymore.

I’ve got to the point in myself where I can kinda say I’m quite happy on my own. I mean at the back of my mind I sometimes think or wonder whether in the future I’ll ever be someone’s bridesmaid or who would be mine? Jumping the gun a little bit there as a single woman but I hope you get what I mean. When I was in my teens this type of thing would have probably really affected my mental health and would have left me feeling really rubbish and like it was all me and not like a normal thing the majority of people go through.

I haven’t always been the perfect friend or pal either and I can admit that. I’ve been selfless and I’ve been selfish. I’ve cut people off of literally ghosted the pants off a friendship as it was easier than having it out with them. I’ve ignored messages hoping that the other person would just realise that my week long replies aren’t because I’m really *really* busy (no one is that busy I mean especially not me) and eventually give up. And the same has happened back to me so you could quite easily sit back and read this all and say well this is all karma. I’m only 23 years old. That’s practically foetal still in the grand scheme of life living. Yes I’ve probably hurt people, upset many and annoyed plenty too so I want to take this space to apologize for that. Truly.

With some people; I just simply grew tired of putting up with bad behaviour. Nothing illegal like but just toxic friendships like someone not treating me the way a friend should. Not making the effort or blowing me off at the last minute to do something else with someone else. I put up with that type of thing for ages because I didn’t have any other friends or any other choices. I grew fed up of always being the one putting the olive branch out to negative people and then getting slapped in the face with it. Some say I’m fickle for how I can give up on a friendship but I’ve spent the majority of my life trying to fit in for other people. pleasing other people and not myself.

Sometimes it’s all just about cutting the wheat from the chaff and seeing people for what they are or for what their purpose in your life is. Some people are your friends because you went to the same school together and played in the same hockey club and both watched tracy beaker, some people you just bonded with whilst you were at uni and it would be you and them against the world out every night at your local Oceana cheese rooms and some people are your friends because you worked in the same place and both didn’t like the boss and could take longer lunches together. Buuuuuut once you leave those places and surroundings it can grow harder to keep those common things between you both, well….in common. This shouldn’t be seen as a fault on you or them, but just a factor of life and simply how the oat and raisin cookie crumbles. Like rather than seeing it as a bad thing, see it as a I had such a lovely time at X place because Y would make me laugh so hard I sounded like an overjoyed seal every single damn day.

This is all probably going to sound like the ramblings of a mad woman but I don’t really care because it’s heartfelt. Everybody deserves the good things, the nice things, the shiny, pretty things. So if you a gorgeous abundance of friends that has such an unbreakable bond I hope you know that I’m a wee bit (ok totally) jealous. And if you notice me liking the ultra cute pics of you all together all dressed up before a night out, know that I probably smashed that like button a little bit too passively aggressively wishing it was me photoshopped in the background looking amazing and a little drunkeyed.

Homemade British Biscuits.

My name is Abbie and I am a self confessed biscuit addict. I LOOOOOVE them and in Britain we are blessed to have so many different types that I could easily put on an extra 3 stone just with a cup of tea and 47 packets of biscuits. Everyone has a different favourite from jammy ones, to chocolatey ones, to little ones with dried fruit your nan will always have in stock to the plain hobnobs that are pillars of the biscuit world. I could ramble on for hours about the little treats, SO much so I thought I’d save myself from growing another thigh and try my hand making some of my own. I found these biscuit cutters on Amazon here or you could get them direct through the Dexam website. I got these quite a while ago actually and may have forgotten about them a little bit until I rediscovered I had them lurking at the back of a cupboard. With these biscuit cutters you can make your very own homemade bourbon biscuits, custard creams, iced party rings and jammie dodger style treats. Perfect for being dead showy offy if you have pals over, if you want to impress at a tea party or if you just want to treat yourself, cos why ever not!?

biscuit flatlay

I was dead chuffed at how easy these all actually were to do and make. Not just making the biscuit dough but also the cookie cutters were so easy to use too. Something you could easily do with children I’d say as they could decorate, personalise and make their fav snack. I’ll share with you the recipe and ingredients beneath for each one so you if you want to replicate them this step-by-step guide will walk you through it.

party rings picture

Starting off with these iced ring biscuits as seen above look just like Party Rings and don’t taste too dissimilar to them either! This one makes a ton of biscuits; easily about 25 or so. For this you will need:

  • 100g of butter cut into cubes.
  • 100g caster sugar.
  • 1 egg.
  • 1 tsp of vanilla extract.
  • 200g plain flour.

Start by putting the butter, flour and sugar into a bowl and rubbing it together until it resembles breadcrumb or wet sand looking consistency. I did this with my hands even though I really dislike how it feels in my hands and how it gets under my nails. You could also use a blender or a food processor and pulse it until it’s at the consistency you need.

Once you’ve reached that stage, mix in the egg and the vanilla extract and mix together until it starts to bind and forms a dough. If it doesn’t bind as well add in a small spoonful of milk until it all comes together. Wrap in clingfilm and let it rest in the fridge for about half an hour. Once chilled, roll it out until it’s about 5-6mm thick evenly all over and cut out as many as possible or you want. Bake in an oven (preheated at 180 degrees) for about 10 minutes until they are golden in colour.

Remove from the oven and let cool fully before icing. I used a mix of icing sugar and water for the topping mixing it into a few separate bowls and adding a few different pastel to colours. To make them more your own style you could add different flavourings to the icing too.

biscuit baby

Custard Creams. 

Ok so possibly one of my favourite teatime treats. These little bitesized snacks taste all the more better knowing it took me a decent amount of effort to get to the finished thing too.

You will need:

  • 175g plain white flour.
  • 3 tbsp custard powder.
  • 1 tsp baking powder.
  • 3 tbsp white caster sugar.
  • 100g butter cut into cubes.
  • 1 egg.
  • ½ tsp vanilla extract.

Similar to the iced ring biscuits, start this by sifting the flour, baking powder and custard powder into a bowl. Add in the sugar and the cubes of butter and rub it all together with your hands until you’ve got that breadcrumby/sand consistency. Add the egg and vanilla extract and mix together until to starts to form as one. If it doesn’t and is still crumby add in a splash of milk until it forms a ball. Wrap in some cling film and rest in the fridge for about 20-30 minutes.

Once set up roll out to about 1cm thickness all over use your cutter to stamp out an even number of biscuits. They have to be sandwiched together after all! Place in the oven at 180 degrees and bake off for about 8-12 minutes until golden and cooked through. Let cool thoroughly and then sandwich together with some custard powder flavoured buttercream.

Make the butter cream by mixing 100g of butter with 200g icing sugar and 3 or 4 heaped tbsp of custard powder. Mix through and then sandwich the biscuits together.

Bourbon Biscuits.

These are actually so delish I’m both equally as impressed with myself as I am with these little slices of heaven. To make these ultra gorgeous little treats you will need:

  • 50g butter.
  • 50g soft light brown sugar.
  • 1 tbsp golden syrup (if you can’t get hold of that corn syrup is very similar)
  • 110g plain flour.
  • 20g cocoa powder.
  • ½ tsp bicarbonate of soda.

Preheat the oven to 180 degrees and line a baking tray. Cream the butter and sugar together until light and then add in a spoonful of golden syrup. Sift in the dry ingredients until it forms a ball. Rest it in the fridge for about 30 minutes then roll out and cut out biscuits. Bake in the oven for about 8-12 minutes or the edges have browned. Allow to cool on a wire rack.

To make the cream between them simply mix 75g of icing sugar, 50g of butter with 25g of cocoa powder. Once this has formed, spread an even amount across one biscuit and then sandwich another one on top. Et voila!

biscuit close ups

Jammie Dodgers.

These looked absolutely fab. I was well impressed with how these turned out. 10/10 would do again.

To make you will need to preheat your oven to 180 degrees and line a baking tray (or two depending on how much you’ve made)

  • 250g butter.
  • 140g icing sugar.
  • 1 tsp of vanilla extract.
  • 1 egg yolk.
  • 375g plain flour.

Firstly, beat the sugar and butter together, careful not to choke in the icing sugar powder clouds, until creamed and fluffaaaaay. Mix in the vanilla and the egg yolk. Then sift in the flour and fold together until it forms a doughy ball. Set up in the fridge for 20-30 minutes and then when it’s fully chilled roll out into about 1cm thickness. Cut an even number of biscuits (cos sandwich biscuit after all) in every other one of the biscuits press the heart stamp through the centre ybake in the oven for about 10-12 minutes or until have that lush golden colour. Once cooled sandwich together with some jam, I used seedless raspberry jam mainly cos it’s red and it’s my favourite. And it’s the only one we had too.

I can’t even begin to brag about just how impressed I was with these. The stampers were super easy to use. some places said you needed to oil them, flour them or put them in the fridge to make them easier to stamp but I didn’t have ant problems with it whatsoever. I love how easy they were and they looked just like the real things. I think they’re perfect if you have allergens or intolerances so you could make your favourite teatime treat even if you’re dairy intolerant or gluten intolerant so you could use a speciality flour or a butter replacement.

You could even mix it up with the recipes and try different flavours. A couple years ago they did a Toffee dodger which I looooved so I might try doing that next with a salted caramel inside. Or you could use a different type of jam like plum or apricot. These really went down a treat with my family and my mum’s colleagues have already put in an order for some at her work. If you try these, I hope you enjoy making them as much as I did. I also drowned in washing up afterwards, what was I thinking making four different types of biscuits in one afternoon.

LOTS OF LOVE. X

Summery Courgette Salad.

Hello you! We are now entering into the month of May and that means Summer is just around the corner! In the summer months all I want to be doing is eating vibrant and fresh ingredients (ideally on a idyllic Greek island but you can’t win ’em all) I am lucky to have great parents who from a very young age instilled in me and my sister to have a big fat love of pretty much all fruits and vegetables. I could quite easily snack on cherry tomatoes or sugarsnap peas all day errrday.

I thought I’d share with you a very quick and very easy salad recipe; if you can even call it a salad or even call it a recipe for that matter this is so simply and easy.  This is refreshing, so easy and can transform any meal. Perfect as a side dish to a meal, incorporated into a gorgeous barbecue and looks great too if you fancy showing off a bit to friends and family. You could also add more greens like some washed kale and spinach, celery chopped into little pieces, cucumber and rocket to create a lovely and healthy green salad. Full of flavour and totally not boring! Who could say no to all these delicious greens?! To recreate this you will need:

  • 2 courgettes
  • Juice from half a lemon
  • Handful of mint leaves crushed and diced
  • A drizzle of olive oil
  • A pinch of salt.

This gave me a full bowl that I shared between my family of four on the side of a veggie lasagne I made. Of course chop and change the recipe and ingredients to suit you and your taste buds. Throwing a handful of flaked almonds or sesame seeds over the top would give the dish an extra texture and giving it a little source of protein too. Or you could even griddle the courgette ribbons lightly so it’s got those flecks of charred bits to it and that lovely smokey taste. If you don’t have a griddle pan (neither do I but I badly want one) In the summer you could lay them over a smoking barbecue and let them do their thang.

courgette salad x x

You could use a mandolin if you have one to create the courgette ribbons however I just used a vegetable peeler.If you’re knife skills are a lot better than mine you could also use a knife and an incredibly steady hand! Placing on a large tray I dabbed them with some kitchen towel. Courgettes can be kinda wet and I didn’t want to make this a super sloppy side so that took some of the extra wetness away. I served mine totally raw and it was delicious. I’m a big fan of eating veggies raw as a snack and as salads or sides go this is a bit different. As mentioned above you could also grill these perhaps also serve with some grilled peppers, tomatoes and red onions and you’ve got a wonderful grilled vegetable Mediterranean side dish.

Seasoning it with a generous pinch of seasalt (totally did the salt bae action too, you can’t not can ya?!) I rolled and chopped the fresh mint leaves finely, squeezed over some lemon juice and a little drizzle of olive oil too. You could use some spoons to mix it all together and coat it all but I just chucked my hands in (washed i’ll have you know) and mixed it all round. Making sure every strand was coated. Because the courgette has a high water content I’d say it might be more preferable to make this closer to the time as you don’t want a soggy salad and serve as soon as you can.

courgette salad x

This went down a treat in my household and I’m really looking forward to creating more healthy, summer dishes. If the warm weather wants to stick around pls England or I’ll have no choice but to up sticks and move to France. OK.

Frome Independent Market.

bumble and wildHello again and HAPPY EASTER! I hope you all had a lovely day whatever you got up to and ate, drank and got merry with your loved ones celebrating all things Easter, Spring and chocolate. My family and I went to Frome Independent market today which is a town about 30 minutes away from where I live. Frome is a town in lovely Somerset which has a lovely mix of both highstreet retailers and a lot of cute independent shops. I’m a big fan of any town or high street that isn’t like no other and quite often in the UK you could walk down any high street or shopping town centre and be greeted with the exact same shops, the exact same closed down shops and end up in the same chain coffee shop drinking the same skinny vanilla latte. Eurgh. Not for me. Don’t get me wrong I do shop in these places and photograph the life out of my seasonal hot chocolates on the ‘Gram but I do like to support local and support smaller businesses more. See pic above of the very pretty florist’s shop Bramble and Wild. Their window display’s truly are wonderful. Continue reading “Frome Independent Market.”

Chocolate & Coffee Battenberg cake.

HEY HUNS it ya gurl abfab here hitting you up with an absolute belter of a cake recipe. I am posting this later than it was due to go up because I’m a little bit of an unprepared/unorganised fairy. Recently in the UK it was Mothering Sunday or Mother’s Day as it is more often named. For this special mummy day this year, me and my little big sis decided to treat our lovely Mumsy by making and baking some of her favourite delectable treats.  We made a little afternoon tea for her to put her feet up with a glass of prosecco and enjoy with. And I only went and baked a special cake for her too. I actually baked two cakes but I’ll just tell you about this one for now. Star baker and star daughter award goes to me I think????

Cake is my favourite and it is a family favourite in my household too. There’s nothing a bit of carbs don’t make better in my book. Having pretty much always made classic Victoria sponge cakes or something like a carrot cake I wanted to try something a little bit different for a change. Continue reading “Chocolate & Coffee Battenberg cake.”

100 Truths About What Abbie Says.

Hello my dearest internet pals/readers. It’s been a little while since I wrote something and actually pushed that shiny ‘Publish’ button on here but when the lovely Gareth from 16-Bit Dad tagged me ACTUALLY AGES AGO  in the 100 Truths tag I thought well what better time to get back into the swing of things. I apologise about my inactivity on here, and also for not posting this for roughly 3000 years, life has been a little bit topsy turvy for me of late with job interviews, job offers, bad job interviews and no job offers and life getting a bit crazy as it seems to usually do. I’ve got about 9 or so blog posts in my drafts some half written, some ready to publish and some of them you can tell I wrote them on a whim at about quarter to midnight on a mad stream of ideas. For some reason I haven’t had it in me to post them and let the world see, some of them are quite personal and cover topics I’m not sure I’m ready to put out there, I’m not sure whether I’ve conveyed the feelings and emotions I want to correctly put across and not going to lie, some of them reading them back, are just plain garbage. I rambled on about comfy shoes for a paragraph or two then read it back and cringed  a hell of a lot. Little Carrie Bradshaw over here; I think not.

Maybe some day soon, I’ll pluck up the courage or not give a damn about what others may think of it but for now I give to you, The 100 Truths Tag. I started writing on here some time ago now, and I realised you don’t really know that much about me yet. Some of you may follow me on various different social media platforms and usually what you see is what you get with me. I don’t take anything too seriously which can be a good and a bad thing…and that I want to eat practically everything in my path. Everyone piles on the pounds for winter though, it’s bulking season still right?!?  This tag will give you a little insight into what it’s like to spend 10 minutes in the wonderful or not so wonderful brain of Miss What Abbie Says. Continue reading “100 Truths About What Abbie Says.”

Sea Salt & Dark Chocolate Torte.

I know, I know. Last time I posted on here I said I was going to be posting more regularly once on a Wednesday and once on a Sunday. Well me and scheduling/any form of organisation is like Donald Trump to rational thinking and not being a total div. Sorry team I really do wish I was one of those super organised, elegant gals that arrive at events 10 minutes early with immaculate hair and makeup and always know what’s what. But that’s not me. I’m trying me best at scheduling and drafts and what not so gimme some time for this to actually start. Thanks for being all so wondrous, so supportive and so damn fit. LY mean it. Anywho, I have a foodie post to whet your metaphorical and internetty appetite with today, so sit back (or however you want to sit idm) relax and have a read of this little gem. This was super easy and dead showy offy to make as well, so enjoy!

When I get sad I bake. When I bake I eat more. When I eat more I get fat. When I get fat I get sad. YA SEE HOW THIS CYCLE GOES ON. Everything in moderation is something I should live my life by more often but the sad truth is a slice of chocolate cake and a large vino tastes infinitely better than a wheatgrass shot and some bulgar wheat grains. I’ve been feeling a little bit rubbish, a bit low and not quite myself for a few weeks now, with me putting it down to hormones or just feeling a bit lost in life. I’ve made some changes in my personal life and am starting to put me first a lot more from now on, I’ll talk more about this in my lifey post which’ll put up in the next few days. So after a bit of a grotty week I decided to traipse into town and do some food shopping yesterday and to get a few ingredients. Cue all the adulty adults having a good old chuckle as I ATTEMPTED to food shop on a Saturday. At Midday. uGH. This is going to be much more of a chatty recipe post so I hope you’re not expecting a fine cuisine recipe for this one, I kinda just made it up as I went along and it happened to turn out pretty yum. It’s a torte not a tart as the dictionary definition is that a tart contains flour and a torte has more of a crumbly/no floury base. So not only are you making something delish it also sounds dead fancy!? So if you want to emulate me and this recipe you’ll need to put on your comfiest clothes, scrunch up your hair into an incredibly messy high bun and follow de rulez.

pie3

So to make this little babe you will need:

  • A loose bottom tart/flan tin. (I used a 9.5 x 1.4’inch one).
  • 200g of shortbread biscuits.
  • 100g melted unsalted butter.
  • 400g dark chocolate.
  • 300ml double cream or whipping cream.
  • 100g caster sugar.
  • 50g unsalted butter.
  • Sea salt flakes.
  • 1tsp vanilla extract

It starts off with a cheesecake buttery biscuit base whereas normally digestive biscuits are used I fancied using some shortbread. I don’t know why I thought it would bind together a bit better and a sweeter over flavour to it. Which it did. After this I did think you could blend two different types of biscuits together to make it a bit different, maybe add some oats or maybe some chopped nuts to give it a crunchier more interesting texture. So smash up the biscuits to a fine crumb, picture that ex, that crap friend, that manager that made you work overtime on a Friday. Bash that pack of biscuits til it’s all the same fine sand consistency or ’til you’ve stopped being angry. Either way! Pour in the melted butter until the the biscuits have bound together and you can press it into the tart tin. Pressing it up the sides and across the base with about an inch thickness I left to chill for about 20 minutes. The torte that is. Not me.

pie2

To make the ganache filling put the cream, sugar and vanilla extract into a pan and brought it to a slow, gentle boil. Whilst the cream is coming to a boil break the dark chocolate into small squares in a bowl and put the butter in with it too. Pour the boiling cream over the chocolate and leave to rest for about 30 seconds to a minute. Stirring the two together til the chocolate melts into the cream and thickens, forming that gorgeously glossy ganache. The added butter might seem a little bit odd but it give the ganache that lovely sheen to it. I sprinkled some sea salt over the top and then placed in the fridge for 2+hours. Once it’s set serve with a dollop of creme fraiche, some fresh berries or maybe some crushed hazelnuts. YUMMMMM.

pie

I don’t know how many kcals this contains and frankly I don’t care as it tasted blimmin’ well great. If you try this please do let me know what you think, I found it so easy I don’t even think I can call it baking?!