A Vegetarian Afternoon Tea at The Royal Crescent Hotel, Bath.

Can you think of anything more quintessentially British than enjoying a splendid afternoon tea in the Royal Crescent Hotel which is nestled in the heart of historic Bath’s crescent? Unless The Queen and Mr Bean were sat at the adjacent table.

I visited The Royal Crescent Hotel & Spa for the first time a few weeks ago with my sister and it’s just as grand and luxurious as one would imagine and I cannot wait to share my wonderful dining experience with you all.

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We were promptly lead through the house, into the tranquil gardens and taken into the foyer of The Dower House restaurant where we were offered the choice of eating indoors or choosing one of the many tables outside. Seeing as it was such a beautifully sunny and warm day we opted for the latter. The resident robin even joined us at our table on many occasions throughout our visit. You’d hasten to forget you were in the middle of a beautiful, busy and bustling city as it was just so relaxing and quiet in the grounds of the hotel.

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We were seated at our table and handed some menus to choose which type of afternoon tea we’d like and which blend of tea we want to accompany it as well. The Royal Crescent really do cater for everyone with their choices of afternoon teas. First up was the Royal Crescent Afternoon Tea (£37.50 per person) which they say is designed more for those with a savoury palate. The sandwich choices you receive with this are:

  • clarence court egg, smoked cheddar, spring onion and mustard cress.
  • Roast beef with a horseradish mayonnaise and watercress.
  • Corn fed chicken and a basil and lemon hummus.
  • And finally a smoked salmon sandwich with a lemon and chive cream cheese.

The savoury options for this particular afternoon tea are:

  • Smoked salmon toast, smoked paprika, lemon zest and topped with caviar.
  • A bite sized sausage roll topped with a honey and onion seed glaze.
  • Bath chap (which is a cut of pork) with a mustard mayonnaise, pickled radish and sorrel.
  • Cucumber filled with a caraway spiced goats curd and topped with a charcoal emulsion.
  • Saffron and honey yoghurt topped with mackerel tartar and a fennel and red onion salad.

This afternoon tea is then simply finished off with an individual verrine topped with a crescent biscuit, a warm scone, Devonshire clotted cream, strawberry preserve and a bath bun with cinnamon butter.

If you have a sweeter palate or want to opt for the more traditional afternoon tea, the Authentic Afternoon Tea (also £37.50 per person) This offers all the same sandwiches as above but rather than getting a plate of savoury minis you get seasonally changing homemade cakes, pastries and sweet delicacies.

If that’s not all they even offer a children’s Afternoon Tea (£19.50 per child) which I think is the sweetest idea. The thought of a little party of children dressed up in posh frocks and polished shoes having a fancy garden tea party makes even me feel gooey and smiling like the Cheshire cat.

My sister opted for the Royal Crescent Afternoon Tea and I chose to have the vegetarian one with a copious amounts of earl grey to wash it all down with. I really liked that, if you’re having an afternoon tea with someone you don’t necessarily have to have the same one. Makes life a lot smoother for those with dietary requirements as they also cater for those who are vegan or nut/gluten intolerant as well.

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The dainty finger sandwiches I had were filled to the brim of these delectable fillings:

  • Avocado, guacamole and mustard leaf.
  • Roast red pepper with a basil and lemon hummus.
  • Cucumber, dill, black pepper and lime
  • And finally it was a little tomato and chutney sandwich.

They were delightful, fresh and different to what you’d usually get with an afternoon tea which I really enjoyed.

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The savouries I had included in this afternoon tea were delicious and so different to what I was expecting. Starting from the top item at the back was a bite sized mushroom and truffle sausage roll topped with a honey and onion seed glaze. The depth of flavours from the rich umami flavours from the truffle and mushrooms to the sweet, delectable hit from the honey at the end really finished off this little treat.  To the right of that was a warm truffle, brie and grape tart. Brie and grape is just a marriage made in perfect food heaven, combine that with a warm, buttery pastry and you’ve got yourself this little bite of happiness. Beneath that is a savoury choux bun, something of which I had never tried before and was really intrigued by. It was filled with a mouthwatering tomato, basil and lemon cream making it such a lovely and delicate light bite. Next from that was a thick slice of cucumber, which had been partially hollowed out and filled with a caraway spiced goat’s curd and topped with a charcoal emulsion. This too was something I had come across nor tried before and was eager to try it for myself. It was refreshingly cool and wonderfully unique to something you’d expect to adorn your plate. I loved the addition of the very on trend charcoal emulsion as well. Last but definitely not least was the saffron and honey yoghurt you can see in the glass jar on the plate. The silky smooth yoghurt was topped with feta cheese, ribbons of red onion and a fennel salad. Before I start to sound like a broken record I can honestly say I’ve never tasted anything like the things I tried here. The amber hued yoghurt had the subtle floral flavours of saffron combined with the saltiness of the feta and the tartness of the red onion it was completely sublime. I don’t think I could have wolfed it down any faster!

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A close up shot of the saffron and honey yoghurt pot.

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The warm truffle, brie and grape tart in all its glory.

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In between the savoury and sweet tiers we had these delightful lime posset verrine’s topped with a crescent biscuit. It was gorgeously creamy and tangy serving as the perfect palate cleanser.

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Now moving onto the pinnacle of an afternoon tea, it’s not complete without scones with jam and clotted cream. Their warm scones were perfect, so you can just tear them in two with your hands. Whether you eat your scones with jam and cream or cream and jam; these’ll go down a treat.

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If these are new to you as well they are sweet enriched dough buns, studded with sultanas, sprinkled with sugar and a sugar lump placed in the middle.

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As you can see the sugar lump hidden inside the bath bun still remains nearly completely intact. These are perfect with lashings of jam and cream or slathered in cinnamon butter.

I absolutely loved my visit to The Royal Crescent Hotel and am definitely thinking about when I’ll next be returning or even sampling some of their main restaurant menu.

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Pub Supper Box Review with UOpen*

Subscription boxes over the last few years have really had a giant surge of popularity; what’s there not to like about receiving a mystery parcel in the post once a month from yours truly?! With an abundance of different types available these days so whether you want to spoil a loved one with a fun gift or just treat yourself to a little something.

Recently I was contacted by a company called UOpen and they offer the biggest range of subscription boxes you could imagine. With such a wide variety of boxes they offer something for literally everyone and anyone. So whether you’re a fishing fanatic, crazy about cocktails or curious about crafting; the guys and gals at UOpen have got you covered.

UOpen offered me the chance of receiving one of their subscription boxes as a gift and I jumped at the chance quicker than you can say two for one on all cocktails for the rest of the night for people called Abbie. Staying in is the new going out; especially if you’re a billy no mates like me, so I picked the Pub Supper Subscription box to try out.  I wanted the pleasures of going out to my local pub (without the extortionate prices, sticky floors and fighting; and not just for a table) but all from the glorious comfort of my own home and sat on my sofa watching boxsets in my jammies. 

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I love going to a pub. There’s far more enjoyment for me in a nice, cosy, old man pub with cheap pints and board games aplenty than in a packed out club or bar. If you sympathise with me here or maybe just know someone who’s a pub fanatic; this box might just be right up their alley.

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It costs £19.95 for a monthly payment per box in which you’ll receive roughly between 8-10 premium pub snack goodies. So it’s not just your bog standard soggy peanuts and a tiny packet of scampi fries round here. The box I received had a plethora of delights inside, the majority of which I can say I’ve never tried before. Unfortunately for me there were quite a lot of meat based items but as I was sharing this experience and all the contents with my family, they sampled all the things I could not.

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One of the first things that caught my eye was this packet of Brave roasted peas coated in a warm and spicy paprika and chilli flavouring. These little bites were super crunchy and super moreish; a little sprinkling in your hand just was not enough. They feel a lot healthier than snacking on some super salty peanuts so if you’re looking for something a little bit different instead to try to fill that savoury void these would be an excellent choice.

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But if nuts remain a pivotal part of your predrinks, feast your eyes on these Graze mixed nuts. You get chilli & Lime covered cashews and salt sprinkled peanuts and almonds. The chilli on the cashews is a little bit warm so if spice isn’t your thing, maybe stick to the peanuts and almonds. I love that this mix is a little bit different from what you’d usually find in a pub, bar or in the snacks aisle of a supermarket. And the chilli and lime flavours of this go so nicely with something tequila based or a light beer.

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I am not a fan of olives but I’m really glad these were included in my box as some people do actually like these sad salty grapes. Specifically those people being my sister and mum. They’re a popular bar snack and go nicely with most beverages.

 

What’s a party without gossiping over some wine and crisps?! First up was Scrubby’s Sundried Tomato and Basil flavoured hummus chips which I could have eaten a whole lorry load all to myself to be honest. I love hummus and I’ve tried a few different types of hummus crisps before but these ones were next level as they were complete with some top notch italian style flavours. Next was Nando’s very own Peri Peri grooves Spicy Chicken flavour potato crisps. I didn’t eat these (cos veggie) but even before I turned vegetarian I wasn’t a huge fan of chicken crisps but these smelt a whole lot better. More like Nando’s scent with a bit of chicken flavour as well. 

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I’ve had these salt and vinegar mini rice cakes before and they are absolutely gorgeous and I could easily scoff loads. You can get them in the bigger size or normal rice cake size as well which is the ones I’d usually opt for, but having this grab bag gave me more opportunity to shove more in my mouth than you should. These low cal snacks are perfect if you’re choosing to not have crisps but still want the acidic tang that salt and vinegar snacks give you.

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So I don’t want to keep banging the drum to the same tune here BUT I am vegetarian so I didn’t eat these. They’re a bit different as it’s something I didn’t imagine would be included. I’m not sure if it’s just because I’m a veggie and don’t mix in the meat eating pub snacking circles so obvs it wouldn’t be something I’d choose for myself.

Last but not least in my pub subscription box were two different bags of pork scratchings. We had the Awfully Posh ones which were chilli and roasted garlic flavoured (fancy!) or the Mr.Porky crispy strips. Now to me this is a original classic for country pub snacks. In my local they have a massive glass barrel on the bar filled to the brim of pork scratchings.

On the whole, I really enjoyed the Pub Subscription box even though some of the items I received weren’t all 100% suited to my tastebuds; it provided a variety of different snacks to please a wide and varied crowd. Not literally obvs they’re not Jesus with their loaves of bread and a couple of fish. I’m sure if this was a service I kept up with ordering each month, there would be a whole host of different sweet or savoury snacks inside that would tickle even the fussiest of tastebuds.

Some people may argue that the price seems a bit steep but I think with these types of things it’s excellent if you’re having friends round for a party or if you are a pub connoisseur and to unwind in the evening in your arm chair with a nice bottle of something (no lambrini huns pls) and to delve deep into your monthly box. If you went to a pub with friends or picked up some new, fancy bits whilst food shopping and bought 8-10 different nibbles and snacks I don’t think you’d get much change out of a £20 either and this is delivered straight to your door in a nice big box too.

If I could change one thing about this I think it would be really nice to include what alcoholic or non-alcoholic beverages would pair well with which snack. I think that would be a really nice added touch and tie the whole experience of it so well together. Other than that I really liked it.

With a snazzy subscription box like this in your home or ordered just for a special occasion; There’d certainly be no FOMO going on.

*I received this subscription box from Uopen in exchange for a review. As always my thoughts, feelings, opinions and images remain honest, genuine and my own.*

Cafe Diwali, Salisbury.

My sister and I went to Cafe Diwali in Salisbury for the first time recently. We’ve both wanted to visit for ages but either haven’t found the time or every time we walked past it was always full (which is always a great sign right!?). On a Saturday lunchtime we found ourselves a little unsure on where to actually go for a bite to eat and popped in on the chance they might have a spare table and luckily for us they did!

Cafe Diwali is a casual dining spot in the centre of the Medieval city of Salisbury serving authentic Indian street food and craft beers. The super relaxed and friendly vibe is reflected throughout and even though I’ve only visited the once, it’s fast becoming somewhere I’d rush back to for an original dining experience.

Like I mentioned above, we visited the restaurant on a busy Saturday lunchtime and managed to walk in without booking. The place was busy but luckily there was one spare table for the two of us right by the window giving us a perfect opportunity to people watch as well.

We spent a little while ordering drinks and still perusing the menu, not able to fully make our minds up.

I decided to go for the masala dosa which is an Indian pancaked filled with delicately spiced, aromatic potatoes and other vegetables. It came with a vegetable sambar (which is a mild, creamy stew) and a gorgeous coconut chutney. Now that’s something I’ve never tried before and it was so divine. It was subtle, creamy and a little bit sweet but that’s something you’d expect from a coconut dish! It really counterbalanced the savoury elements of the meal I had. As you can see from this picture beneath the portion size was incredible! This costed £6.95 and for that price I wasn’t expecting anything anywhere near this size or as delicious as this. You definitely get amazing value for money here!

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This dosa was so delicious and as much as I like to try something new on a menu, this is something that is just so tasty and comforting; I can see myself ordering it again and again.

As something to share between us we opted for the mini raj kachori. They consisted of four panipuri’s (which we just had to try after watching a chef making them in a Youtube video and have been a little bit obsessed with them ever since. They are thin, crispy fried dough balls that have had the centres hollowed out and then stuffed to the brim with loads of mouthwatering things) that were filled with chickpeas, onions and chillies, chilli sauce, tamarind chutney, whipped yoghurt and then topped with pomegranate seeds and  crushed papdi.

I don’t know whether these were meant to be eaten in a few bites nice and daintily but I managed to pop the whole thing in my mouth in one go; giving me every taste and flavour that was going and overall it was absolutely sublime.

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What I really liked about this menu was that it was so different to the usual things I’ve ever tried. As someone who’s not particularly well travelled, trying authentic Indian street food isn’t something I’ve had a lot of experience in, but Cafe Diwali certainly smashed those boundaries especially with all of their vegetarian or vegan options. I love that they didn’t just have a little box hidden somewhere on the menu with something mushroomy and less exciting for all of the veghead’s like me out there, this menu was bursting with flavours and ideas.

The food was absolutely delightful, and such a bargain price too which always adds an extra few brownie points in my book! The staff were so friendly and welcoming and the whole place was buzzing with chatter and such a lovely, relaxed atmosphere. If you are a Salisbury native, or just fancy a wonderful meal out, trying something a bit special I would definitely recommend this place. I would probably also recommend booking first as well; this is probably one of the best places to eat in town!

How To Make Homemade Smartie Cookies.

These sweet snacks used to be my absolute favourite treat when I was younger. After talking to my sister about them recently we discovered you cannot find them ANYWHERE. I looked all over and searched high and low in pretty much every supermarket and online (that’s how desperate I became for my sugary fix) and started to feel like this is the hidden conspiracy item or I was a victim of the Mandela effect; did they even exist? Did I make them up and had been living in a cookie induced lucid dream for years?!

Also, side note, if someone finds these being sold somewhere real soon I’m going to sound like such a weirdo conspiracy theorist aren’t I! If I get a comment from someone saying they bought these in Tescos just a few days ago I’m going to actually go mad. But anyway!

So I made some of my own that I think taste pretty similar to the real deal and how they used to taste but given the fact that it’s been the best part of about 10 years since I remember having one they might not be bang on but they still tasted pretty good so if you fancy making some of your own give this recipe beneath a go.

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Ingredients:

  1. 150g softened butter
  2. 150g soft light brown sugar
  3. 75g caster sugar
  4. 1 tsp vanilla extract
  5. 1 large Egg
  6. 250g plain flour
  7. 1 tsp baking powder
  8. A pinch of cinnamon and nutmeg. (optional)
  9. smarties (other sugar shelled chocolates are also available)

Preheat the oven to 180 degrees and if you wanna be super organised (unlike me basically) line a baking tray as well.

  • Firstly, combine the softened butter and sugars in a large bowl. The more I’ve gotten into baking over the last few years, I think you actually really notice the difference when using cold butter, room temperature butter or softened in your bakes. By using room temp or softened butter it enables the sugar and butter to mix together a lot quicker and a lot easier. Plus it means you don’t have to have a mini bicep workout in the kitchen. In this recipe I used both white caster sugar and light brown sugar. The addition of the brown sugar gives the bake a darker golden colour and a slightly more fudgy taste.

 

  • Combine the egg and the vanilla extract together then pour into the sugar and butter mixture and stir until fully blended. Even though there’s a lot of sugar in these super sweet cookies by adding the vanilla extract gives the cookies an extra, deeper flavour throughout. Most supermarkets stock extracts or essences in the home baking aisle and if you want to make this recipe your own you could try using different flavourings like almond, coffee, caramel or even a salted caramel essence instead of vanilla.

 

  • Once all the wet ingredients are fully combined sift in the dry ingredients until it’s formed a dough like consistency. I added in the spices in at this point it’s completely optional I only used a small amount as I didn’t want it to overpower the whole thing but I felt that it just added a little something extra.

 

  • Place the dough in the fridge for about 30-40 minutes to let the flavours develop and the dough to harden up.

 

  • I sliced the cookie dough into 1 inch thick circles, rolled it into a ball between my hands and placed on a tray. I then pressed in a handful of smarties into the cookie and then baked for between 10-12 minutes until golden.

Perf with a cup of tea or glass of milk or eating every single one after the other when no is looking…

 

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FEAST BOX: An Asian Meal Subscription Box Review*

FEAST BOX: An Asian Meal Subscription Box Review*

I am a certified foodie. I love going to new places, trying different restaurants and new and exciting cuisines; as much as both my purse strings and my waistband allows of course! Since starting this blog I would say my confidence with food (both cooking and eating) has increased massively! I’m always on the lookout for fun things to cook and bake (and share with you all, cos if there’s no picture on the ‘gram did it ever really happen??) especially if it’s pretty easy for me to do as well, it makes it even better!

So when I recently had the opportunity to be gifted a meal for four from Feast Box I naturally jumped at the chance. If you haven’t come across this company yet you won’t be disappointed. It’s a meal subscription service created by the same company that runs the UK’s largest online Asian supermarket, Red Rickshaw.  The idea of Feast Box was born when company founder, Jyoti Patel, wanted to introduce the delicious meals we would usually have when eating out, dining abroad or even from your local takeaway as something that someone with a limited cooking ability but a love of great food can cook easily at home. So someone like me.

This was mine and my family’s first experience with having a meal subscription box service and we were all super impressed with Feast Box. As I said, this was my first go with this type of service so naturally I wasn’t sure too sure what to expect if I’m honest.

Their website is easy to navigate when it comes to ordering your homemade banquet. Each week they refresh the 12 meal choices so whether you’re setting yourself a food budget (it states how much each meal box would be per person) or are a meat eater, a vegetarian or vegan there’s options for everyone. If anything, there were too many options! I’m vegetarian and the rest of my family aren’t so I really wanted to choose something specifically that we all hadn’t tried before and would tickle all of our tastebuds.

I chose a dish called Sunehri Bindi for us all to try. It’s a Pakistani dish which translates to ‘Golden Okra’. It was a deliciously rich, spiced and the okra, if I do say so myself, was cooked to perfection. Sometimes it can have that rubbery, almost gummy taste and texture but I followed the recipe card that came so precisely I didn’t leave room for anything to go wrong. It came with some rotis, lime pickle and a fresh vibrant side salad.

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Above is the absolute feast in a box I received with fresh ingredients, fresh herbs and my favourite bit of all… eco friendly packaging! The boxes are insulated with a product called woolcool which keeps the fresh things fresh and the frozen things…well.. frozen. There was a bit of plastic usage which has been recycled, the spices and herbs either came fresh or in plastic pots which then came in a little fabric drawstring bag (which I’ve kept as a little memento cos i’m a bit of a loser like that) and the majority of it was inside  paper bags too. Big thumbs up on that front!

The recipe instructions were set out in a really easy to follow, step by step guide. It didn’t seem too complicated nor did it seem too patronising. I think for me personally it definitely helped by making sure I had everything on hand at the time so I had prepared all the vegetables and it was within arms reach so as my sister and I were cooking we could quickly just grab something and move onto the the next step.

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I ordered this as a meal for four people and it produced a mammoth amount of curry, a mountain of gorgeous, crisp salad and three toasted roti’s each we really were spoilt and had a lovely feast! The salad was lush and something that I would definitely recreate in the future. When it comes to having curry or similar dishes often I think of having them with some sort of carb whether that’s rice, Bombay potatoes or a naan or flatbread so it was really nice to try an almost lighter option for a change. The salad consisted of finely chopped and diced cucumber, red onion, tomato, coriander and mint leaves. The freshness of this paired perfectly with the subtle spicy heat from the Sunehri Bhindi.

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Overall, I really enjoyed my experience with Feastbox, I love that it gave me the opportunity to cook something authentic that I wouldn’t have even dreamed of recreating for myself.

If you fancy skipping the usual takeaway haunt and want to try cooking for yourself, friends, family or want to impress someone on a date with your incredible cooking skills I’d definitely recommend this meal box. I’m not shocked when I read that it was rated #1 recipe box on the market by The Telegraph.

The team behind Feastbox were all so, so helpful from start to finish and I genuinely can’t thank them enough for putting up with me and my terrible technology skillz and mainly for gifting me this lovely box and opportunity. And if that’s not enough they’ve also given me a unique code ABBIE9540 to give you 40% off your first box order!!

*Thank you so much for giving this a read and please do let me know if you try out one of their fab boxes. This opportunity was gifted to me but the thoughts, feelings and opinions throughout are all 100% genuine, honest and mine. The unique code they gifted to me and all of you as well isn’t an affiliate link and I won’t earn anything from it other than the satisfaction of your lovely selves cooking up some tasty scran inspired by yours truly. *

Sweetcorn Chowder.

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*This post contains gifted items from Indigo Herbs however the words, pictures and opinions are all completely honest and mine*

Hello! I love soup. This isn’t how I start all conversations, but maybe it should be from now on..? But going back to my first point I really do love soup it’s probably one of my favourite things to cook if you can call throwing a load of veggies and spices into a big old pot and letting it simmer for a few hours before blending. Like howwwwww is this cooking?! Why when there are so many wonderful soups available to make is Gordon Ramsay so angry and stressed all the time when he can just throw some leeks and potatoes in a pot and put it on the heat and chillllllllll.

So I made a sweetcorn and apricot kernel butter chowder and it was just as fancy and delicious as it sounds. This was the second time in my life I had ever had sweetcorn chowder, the first time was when I was a lot younger and was on my lunch break and stumbled into a little cafe from the wintry rain. FYI I didn’t literally stumble, which is shocking given how clumsy I actually am.

I didn’t remember whether it was just because it was a cold, wet November day that the piping hot soup and thick crusty bread tasted so good or because it was genuinely really nice. But nevertheless I decided to retry this and make it for myself and my family.

This recipe is super simple and could feed a whole village (as long as the village had no more than 10). I like to double up on recipes like this in case someone wants seconds or even to have for a quick lunch the following day

I used:

  • 1kg frozen sweetcorn kernels. Tinned or fresh is also fab.
  • 1 large white onion finely diced.
  • 2 celery sticks finely chopped and diced.
  • 1 clove of crushed garlic.
  • 500g waxy potatoes. It was roughly about 3 medium sized potatoes if that’s any help!
  • 2 heaped teaspoons of apricot kernel butter. I used this one from Indigo Herbs which is very smooth and creamy.
  • 1 teaspoon of turmeric powder.
  •  800ml vegetable stock
  • 1 tin of coconut milk.

Start off by putting the chopped onion, celery, garlic into a pot on the heat with a glug of oil for a few minutes letting it sweat off til it softens and goes a delicate golden colour.

From there add in the vegetable stock, coconut milk, salt and pepper, turmeric and the washed, peeled potatoes on a high heat Stirring it for a few minutes. The added coconut milk helps give it a rich sweetness but if you would rather not use this you could use regular cream, milk or leave it out altogether. Similarly this and the potatoes thicken up the whole soup.

Pour most of the sweetcorn into the pot but leave a generous handful behind. Leave that to simmer for about 30 minutes and using an immersion blender, blend until it’s smooth.

Adding in the Apricot kernel butter and the remaining corn kernels, stir and serve whilst still hot. By adding in the Apricot kernel butter it gives the soup a nutty savoury flavour as it can be quite sweet with all the coconut milk and corn it evens the whole thing out.

Perfect on a stormy evening in front of telly with a good series on if you ask me.

 

Making Homemade Granola.

*This post contains gifted items from Indigo Herbs. However all the thoughts, opinions, pictures and words are all entirely mine*

Have you ever wanted to be one of those people that have it all? Y’know you see them out and about with their perfectly immaculate ironed clothes, not a single baby hair out of place and you can just kinda tell they have their proverbial poop together. Like they probably shop solely in Karen Millen, Waitrose and Wholefoods, have a diary they actually stick to and probably make everything from scratch, even their breakfast cereals. Are you thinking about Bree Van Der Kampf too cos same!?

Anyway fear not my internet pals I am going to teach you a a simple way to have it all. Well to make your own breakfasty foods that is. Sorry I can’t guarantee you’ll suddenly become super organised overnight. The Granola is good but unfortunately as much as I’ve consumed; it’s not magic.

Breakfast is the most important meal of the day and what better way to start than with something you’ve spent the time (not very long at all if you ask me) lovingly creating to enjoy on a bitterly cold Monday Morning before work.

Granola is like a leveled up cereal to me. It’s a bit fancy it’s a bit adult and something that I’ve never actually tried to make before. Opting to buy a bag or a box of it in shops and then feeling a bit moany when I’m eating it as it’s either too crunchy or not crunchy enough, not enough extra bits or a bit lacking in something. Talk about the modern day Goldilocks! Once you’ve mastered the basics you can pretty much jazz this up any which way you like to suit your personal tastes or for someone else’s if you’re giving this as a gift or bargaining tool.

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So to start with you need a base for this awesome granola. I used 300g of jumbo oats. I love oats especially the big chunky ones that have a coarse nuttiness to them. You could use a gluten free oat, the smaller types, a mixture of oats, puffed rice or millet or spelt flakes. It’s entirely up to you.

So in a bowl I’ve got the oats, to that I added in 3 tablespoons of dark agave nectar. I like this as it’s totally vegan, rich like treacle and so sweet too. But if you prefer you could use honey, golden syrup or maple syrup. I added in a teaspoon of vanilla extract (have you noticed I’ve got a sweet tooth…???) but you could omit that or add different essences you can get loads from almond, gingerbread, orange or coconut) You’ll find these in cookery shops, online and in supermarket home baking aisles. Equally you could use the actual spice itself like ground ginger or ginger finely sliced into the mix, coconut flakes or dessicated coconut. Honestly homemade is so personable and versatile.

Adding in 2 large heaped tablespoons of Indigo Herbs raw Almond Butter (find it just here) to give it that sweet yet savoury flavour and really bringing the whole thing together.

After stirring it all through, I then added in the rest of the ingredients. I used 50g almonds, 50g cashews, 50g roasted macadamia nuts, 25g sunflower seeds, 25g pecans. Roughly chopping some and leaving some others a whole to give the granola a bit of added texture. I stirred them in until fully combined.

Then pour onto a ready prepared baking sheet, making sure it’s all laying out flat to bake each bit perfectly.

Bake in the oven at 150C/fan 130C/gas 2 for about 15 minutes until golden brown. I personally prefer the crunchy taste of a cooked nut but if that’s not for you, you could always add them once the oats have fully cooked.

Once cooled store in an airtight container and it will last for up to a month (that’s if you haven’t nibbled it all before that) it’s perfect with your choice of milk or yogurt, my personal favourite is with a dollop of Greek yogurt and a splodge of honey. YUM.

As someone who would often purchase granola and probably wouldn’t have even considered making my own I was so shocked at just how easy this was! I would encourage all you breakfast lovers out there to go and try your hand at making some yourself!