Lucky Beach – Brighton.

image_6483441 (13)This little beach side treasure is nestled in one of the arches on Brighton Seafront. We stumbled upon Lucky Beach on a gloriously sunny Tuesday morning whilst visiting the area and I am so glad we did. Check out the view we had across the beach as well!? For the most of the time we eat with our eyes, so if it looks good we like to believe it’ll taste great too. Pretty food is delicious food am I right?! NOT only does their food look like the type of thing foodie dreams are made of but they have an accolade of awards to boot. They are proud to serve only sustainable, organic and locally grown produce and on top of all that they’ve been voted UK People’s favourite restaurant 2017/18. I can vouch for that too, it was blimmin’ great.

After browsing their brunch menu I decided I really wanted pretty much one of everything however I settled on having the Vege breakfast. Having been a vegetarian since mid November 2017 I’ve come to the realisation that not all veggie breakfasts are quite as enjoyable as a standard breakfast plate. I suppose that is a bit of a generalisation really but that’s what I’ve come across at least. So I was really excited to see this menu had really exciting, fresh foods and flavours incorporated into all their dishes.

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This was the most colourful breakfast plate I think I’ve ever had and it was absolutely amazing. The Vege breakfast consisted of two slices of grilled focaccia, a poached egg, caramelised onions topped with a sprinkling of roasted chickpeas, homemade hummus, beetroot tahini, parsley and mint, grilled slices of courgette are just hidden underneath the toast. Then finished off with a dusting of black sesame seeds. It was divine. Look how beautiful it looks and you could taste the freshness of all the ingredients too. In my mind this is the type of healthy style breakfast they eat in California, and I definitely felt quite boujiee listening to the waves crash as I scoffed down on this. Who needs Venice Beach eh?!

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They have a really extensive drinks menu that I kinda wanted to order one of everything. Their coffees sounded fantastic and I usually always have a tea or latte with breakfast if dining out, but they also had so many wellness teas, herbal teas, soft drinks and juices I opted for a raspberry lemonade. Which was refreshing, tangy and was perfectly sharp on a warm spring day.

I’d definitely return to Lucky Beach if I was in the area again. The food was really delicious, fairly priced considering it was all locally sourced, fresh ingredients too. The atmosphere was really chilled, laidback, friendly and had a nice, fun vibe too. The staff were all so nice as well which can really make or break a dining experience in my opinion. I can wholeheartedly see why this restaurant has such glowing reviews. FOOD WIN.

Redroaster – Brighton.

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I don’t think I’ve ever seen anywhere like this place in real life before. It felt like I had crossed into a parallel universe where I was actually *IN* Instagram. And heck no I wasn’t complaining, I’ve never felt so cool and on point in my life. The decor inside Redroaster was a cool mix of clean white tiles, golds, coppers and marble textures and delicate hanging plants. It felt edgy, botanical and just really cool. We were lucky enough to be able to sit outside as the weather was glorious even at about 8 or 9 in the morning when we got there.

I ordered a vegetarian shakshuka and an iced coffee and it was delightful. I felt quite smug as I sipped my coffee watching the hustle and bustle of the commuters passing by to their jobs as I had an enjoyable morning breakfast. It was the first time I had a shakshuka and I really liked it. If you haven’t heard of it, it’s a Middle Eastern / North African dish made of a thick, spiced tomato sauce, spiked with onions, peppers and poached eggs. Sounds delicious and savoury right? Beforehand I’d have much preferred to have had a sweet breakfast plate but I must say I think my taste palette is finally growing up a bit.

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The one I ordered usually comes with chorizo but I asked for that to be removed or whether the dish was possible to be made more veggie friendly and the waitress and kitchen seemed more than accommodating for that. Jewelled with black olives and edamame beans it gave the skillet a lovely richness and umami flavour. I don’t usually like olives, mainly because the ones I’ve tried have always tasted like they’ve been steeped in salt and I just found the texture quite unpleasant but I think they added a lot of flavour to this dish. On top of that it had very generous handful of crumbly feta decorated over the top. Feta might be my favourite cheese. Contrary to olives, I really love the fresh, saltiness feta holds. It reminds me of summer holidays gorging on Greek salads.

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Speckled and freckled with a sprinkling of sunflower seeds and pumpkin seeds with two slices of warm, buttery toast for dipping in and serving it up with. This dish is the perfect comfort food. It was full of flavour, but wasn’t too overpowering. Plus I felt so full for the rest of the day too so what more could you want with a brek out?? ALSO did I mention they have their own blend of coffee? The iced coffee I had was LUSH. It was smooth and had citrusy notes so I felt like I didn’t actually need to add any sugar which I would normally do.

Would I go back to Redroaster? Yes. I loved the laidback ambience, the menu contained things that I’d never seen before and that sounded really interesting. Would I order the shakshuka again? Possibly. Nothing against the dish itself I thought it was really nice but there were other things on their menu I’d also like to try. From raspberry croissants to the veggie english breakfast with an avo mousse. They both sound like things I DEFO want to eat/inhale.

Yefsis of Greece – Brighton.

On Wednesday night as I was still suffering from blistergate we really didn’t know where we were going to get from. We were a little walk away from the city centre itself and I was in a bit of pain, like who knew two stupid blisters could cause so much of an issue?! We sat in our hotel room unsure whether to stay in, go out, order a takeaway, call an uber or just try and find somewhere nearby or a skateboard for me. I didn’t want to ruin the evening nor did I want to have to walk in ages in fear of my feet ACTUALLY falling off. So we decided to actually order our own dinners through Deliveroo to the hotel and then we’d walk down to the beach and eat it there. Luckily my pal lent me his shoes and oh my days it felt like I was walking on clouds.

Greek foods is up their as one of my favourite cuisines. I love greek salads, feta cheese, souvlaki and gyros. So after browsing through loads of totally different food places on Deliveroo and Yefsis of Greece took my fancy. It had a wide variety of different foods both snack style options and full meals and I kinddaaaaa wanted to order loads but played it safe and stuck with a halloumi gyros and halloumi fries.

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As I was ordering it I totally forgot I was actually having halloumi twice. The Gyros was a warm pita flatbread filled with herb dusted halloumi, diced tomatoes, peppers, onions, chips and a traditional greek tzatziki dressing. Complete carb overload but a) I’m defo not going to judge or turn that down and b) when it tasted that good I’m not going to be counting my syns or macros.Mainly cos they’d be through the roof I’m sure.

IMG_6685 The battered halloumi fries were honestly just as good as they sound but by this point I was kinda cheese’d out if that were even possible?! It had a drizzle of thick greek yoghurt, herbs and pomegranate seeds which I think were definitely needed to give the fries some freshness and tang to it otherwise i’d have found it a bit too rich.

If I was to visit Brighton again for longer I’d want to pay Yefsis a visit and actually visit the restaurant rather than getting takeout. I love the relaxed, chilled way of Mediterranean meal times and would love to visit here for a meze of different dishes and try little bits of Greek delights. I live in a tiny village in the middle of nowhere in Dorset and it’s so difficult to come across places like this that serve authentic dishes outside of their native country.

Coffee Counter – Brighton.

OMG BREAKFAST NAAN NEED I SAY MORE???? FOR A BLOG POST APPARANTLY I NEED TO SAY MORE THAN THIS THO. Ok so sorry for shouting but omG Breakfast Naan?!!?! Ok so now i’ve got that mad scramble out of the way, I visited Coffee Counter on my last day of my trip to Brighton on Jimmy’s recommendation. Unfortunately I can’t seem to find a website or social media page for this place but I was honestly so blown away by the great food and simplicity of it all. It’s a small ish location with a handful of tabled and benches for a quick pit stop for a coffee, a breakfast plate or a great brunch and light lunch spot with friends. I found their Tripadvisor just here and judging by the fact they’ve got 5 star reviews I think means they’ve tapped into something very special indeed!

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The inside decor was eclectic with cool graffiti covered walls and mismatched seating. The windows bi-fold so you can get the warm breeze from the outside as you can watch the world go by. I ordered  an Iced latte and the breakfast naan as I had never heard of anything like it before.

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It was a warm plain naan bread filled with halloumi in bombay spices in a mild curry sauce, spinach, cucumber and mint in greek yoghurt, mango chutney, a perfectly poached egg topped with crispy onions. I know it doesn’t sound like usual breakfast fare but this was actually incredible and would make for incredible street food too. I told the owner of Coffee Counter just how much I adored this and he explained where the dish he came from. His Grandmother was indian and he really didn’t like spicy or indian foods so in an effort to get him to like it more she would make him these naan bread wraps. Shoutout to this fella’s granny because this was an actual dream.

Would I go back? 100000% I’m not just saying that cos he told me their secret family recipe for this but also because the staff were so friendly and gave Jimmy and I each a loyalty card for a free coffee on return! Little things like this really go a long way I think in terms of building customer relations. Even though that I live in deepest darkest Dorset and they’re Brighton based if I was ever back that I really would pop back in.

Choccywoccydoodah – Brighton.

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I’m not gonna lie; I’ve probably dreamed about this place. I remember watching the show when I was younger in complete awe. Several things used to cross my mind when I’d tune in one was how on earth these chocolatier’s made something so incredible, hand made and made it look so easy. Another thing that used to pop into my brain was how could the customers who would order and purchase these actual works of art have the AUDACITY to eat something so beautiful and so cool!?

If you’re not familiar with Choccywoccydoodah, it’s a famous Chocolatier’s based in and from Brighton. The shop downstairs stocks a huge variety of handmade, hand decorated chocolatey treats and honestly some of the most insane looking cakes, bakes and solid chocolate figures. Or basically anything you want in solid chocolate. The tv show would focus on the shop, the goings on around it and the team baking and designing the most intricate, incredible designs for customers made me even more keen to take a visit to the store. Even more so because there is also the Choccywoccydoodah cafe upstairs which was, decadent, eccentric and everything you’d imagine it to be.

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When the shop is as extravagant as it is, you can’t expect anything less for the cafe. The menus are humongous slabs of chalk board painted with every single chocolatey thing you could imagine on offer, with about 10 different cakes, all chocolate obvs, milkshakes, hot chocolates, chocolate dipping pots with an array of fruits, marshmallows, brownie chunks and honeycomb to indulge. This place really isn’t for the faint hearted, or the diabetic. If that doesn’t entice you in enough, the staff working are an absolute treat. It was a sunny day midweek when we popped by so I’m not sure whether that was why they were just so attentive and friendly as there were only a couple other tables busy during our visit. Our waitress, unfortunately I can’t quite remember name, was super duper helpful and helped me decide which out of the many, many delish cakes which to try.

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Jimmy chose to have their signature hot chocolate topped with masses of fresh whipped cream and marshmallows. I had a dark chocolate cake with white ganache icing, vanilla ice cream, berry coulis and an impressive chocolate drizzle. Having tried a little bit of each others foods I can tell you that the hot chocolate was smoother and richer than any hot chocolate I’d ever had before. It was rich but not sickly, sweet but not too sweet. I don’t want to sound too much like Goldilocks over here but it was kiiiiiinda just right. My cake was glorious. It was moist (soz) gooey and the perfect size as it was quite filling and rich. The chocolate was actually insane and you could definitely tell it was high quality.

I really loved my visit here and to be honest I’m quite glad I live so far away as I would be the size of an elephant if I lived closer. I’ve seen on TripAdvisor this place hasn’t got the best reviews and that makes me feel quite sad in case it’s put people off as I really liked it and the service was excellent and couldn’t be faulted in my opinion.

Be At One – Brighton.

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We decided to head into Be At One on a whim as we were about to stroll back to the hotel and I’m really glad we swung in for a cocktail or five. It was quite quiet when we walked in with the girl behind the bar ushering a shiny, brand-spanking-new cocktail menu in our hands. She was nice, hilarious and attentive as we sat down at the end of the bar and she offered her opinions on which cocktails we liked based on what we already drink. She was like one of those quizzes you got in magazines that pointed you in the right direction of which Backstreet Boy was for you. Except she pointed me in the direction of a glass of something much more delicious. Soz JT I’m forever a gin girl.

Me being like a magpie and attracted to the pretty shiny things in life (FYI their whole cocktail menu is absolutely glorious, filled with drinks that look *almost too pretty to drink* but definitely pretty enough to Instagram) chose to have a lurid blue cocktail called Blue Steel. So I whacked on my best Zoolander pout, stuck my pinky out as I sipped on this sweet, gin, white peach and prosecco based beaut. It went down like a dream I’ll tell ya. To the point it went down a little too well. I was quickly onto the next.

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When someone dangles a cocktail menu in front of your face it can be quite hard to not ask them for one of each. But when you remember you don’t want to look like an actual alcoholic on a Tuesday night and also aren’t made of money you only stick to the ones either you can pronounce or look the coolest. Which leads me onto me then asking for Bit of Me. After screaming loudly from the top of my lungs that I’VE GOT A TEXT I can tell you I definitely wasn’t bantering you when I say this was 100% my type on paper. Have I got enough Love Island quotes in here yet?? Either way this was sublime, another gin based cocktail for yours truly and it was really refreshing and fruity with the strawberry and rhubarb infused to it. That’s why I’d definitely want to pair up with this cocktail again. Ps did I mention I was in Blazin’ Squad?

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I definitely have a sweet tooth and a sweet palette when it comes to food and drinks. I much prefer clean spirits that are easily blended into cocktails and honestly, ones you can’t really taste in a cocktail too. My alltime favourite cocktails would probably be either an amaretto sour or a pornstar martini. Both sweet and zesty but not with that hard liquor after taste you can often find with whiskies and rums. The last one I ordered was called Candy Pants. It was a gentle blend of vodka and chambord mixed with strawberries and lemon juice over a large glass of ice. It was sweet but wasn’t overpoweringly so.

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The new cocktail menu we tried definitely whet my whistle to visiting my nearer bar in Bath. I really love and enjoy how many pubs and bars are upping their cocktail menus and cocktail game and this one in particular is one I’d definitely return to. Who can say no to a pretty pastel cocktail whilst enjoying the sun?! I know I could definitely think of worse ways to spend a day!

If you’re ever in the Brighton area and fancy a quick tipple I would definitely recommend this bar. Both the waitress and the bar manager were on hand all evening and they were an actual delight. AND they make great cocktails!? Although it did give me my first hangover in several months but that might have been more my fault than theirs???

Street Thai – Brighton.

When I’m in a new place I absolutely love trying the local restaurant scene or sampling the best rated places that I may not be able to get at home. I love trying new foods and well eating in general really so during my few days away in Brighton my friend and I wanted to be able to say we had some great fun, great memories and great food too. We spent our first evening wandering the streets, not in a lonely Oliver Twist type of way but in a neither of us could make up our silly minds where we wanted to eat we instead sat on the promenade googling nearby suggestions. We would pass somewhere that I liked the look of but Jimmy did not and vice versa until we both just got too hungry we agreed the next place we saw we would go into. Finding our bearings a bit we realized we were not too far from where Choccywoccydoodah was in one of the Lanes and there before us like a glowing light, to which we were two starving little moths, was Street Thai. Lit up like the empire state and will it’s kitchen aroma filling the streets we were in, almost like in a cartoon we followed the piquant smell, and the sign for the 3 course dinner for £12.99 special.

Street Thai specialises in staple Thai dinners and traditional Thai street foods and I was really keen to try something a little bit different or something traditionally Thai. As long as it wasn’t crickets on sticks, I draw the line there. Perusing the special three course offer we both opted for that as it was really good value and also need I mention again how starving we were?!?

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I ordered the spicy green papaya salad for a starter. Which was hot. Like a lot hotter than I anticipated. Over the years I’ve grown a lot better with spicy foods although I much prefer foods with plenty of flavours over a lot of heat, you will never catch me chomping down on a vindaloo is what I’m saying. Nevertheless this was enjoyable once I got myself over the initial heat of the dish. It was crunchy, flavourful and tangy. Plus I really like added nuts in any food really. From chocolate to curries and stir frys I like the added texture it adds to something and it didn’t disappoint. Within seconds of finishing our first course, our main meal came whizzing out. I ordered a red curry with pumpkin and mixed vegetables and a side of jasmine rice. It was warming, fragrant and just plain lush to be honest.

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However I was most looking forward to the final course, the best course in my opinion, the dessert course. Jimmy went with a green tea cheesecake and I opted for banana and coconut fritters. Which unfortunately I think they forgot about as it was getting late and they took off the bill. It was annoying but at least we didn’t have to pay for something we didn’t get. As this was my first experience of traditional thai foods outside of my local thai takeaway, Koh Thai Tapas and Giggling Squid restaurant chains. I really liked the food we had. If I were to go back I think I’d quite like to jump outside of my comfort zone a little bit more and try something a bit different.

Burgers & Cocktails – Brighton.

Funnily enough that is what I had. I had amaretto sours and a cauli burger. Lives up to it’s name very well indeed. Welcome to the final stop of the Brighton food tour huns we made it!!! We originally just popped in here for a drink or two as it looked nice, quiet and more importantly air conditioned. I had a fresh and lemony amaretto sour as we played board games in a near on empty Burgers & Cocktails restaurant.

I wasn’t actually aware beforehand that Burgers & Cocktails are actually owned by the same chain that are Giraffe. It’s stylish, quirky and preeeeeetty peachy and their menus totally match that as well. The menu has a good variety of things for meat eaters as well as accommodating to those that may be vegetarians or those whom have intolerances too. After copious amounts of cocktails and there’s only so much scrabble with your pal you can take we got a bit hungry and both decided to try the cauli wobble burger and share some skin on fries.  I also had a lotus biscuit milkshake, cos yknow calories don’t really count when you’re on holiday do they?!

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These rustic skin on fries were a dream. Salty, hot and sprinkled with herbs and spices. I’m 23 and am still yet to find a carb I don’t like.

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This was the cauli wobble burg and not going to lie I pictured it a little differently. It contains some deep fried chunks of cauliflower, halloumi, red peppers and greens all on a layer of sriracha mayonnaise. I for some reason thought it would be like two cauli steaks acting as the buns and the halloumi, peppers and greens sandwiched in between. It was quite difficult to eat as I kept losing cauli bits, I mean I’m not the most dignified at the best of times with messy foods. The sriracha mayo added that extra kick which I think the burg really needed as some find that cauli can be quite bland.

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This milkshake was insanely gorgeous. Lotus biscuits are so moreish and this was just fab. Top marks Burgers & Cocktails people.

The staff were attentive and lovely to us during our visit, even though they couldn’t help with my scrabble pieces; I HAD NO VOWELS.

Homemade British Biscuits.

My name is Abbie and I am a self confessed biscuit addict. I LOOOOOVE them and in Britain we are blessed to have so many different types that I could easily put on an extra 3 stone just with a cup of tea and 47 packets of biscuits. Everyone has a different favourite from jammy ones, to chocolatey ones, to little ones with dried fruit your nan will always have in stock to the plain hobnobs that are pillars of the biscuit world. I could ramble on for hours about the little treats, SO much so I thought I’d save myself from growing another thigh and try my hand making some of my own. I found these biscuit cutters on Amazon here or you could get them direct through the Dexam website. I got these quite a while ago actually and may have forgotten about them a little bit until I rediscovered I had them lurking at the back of a cupboard. With these biscuit cutters you can make your very own homemade bourbon biscuits, custard creams, iced party rings and jammie dodger style treats. Perfect for being dead showy offy if you have pals over, if you want to impress at a tea party or if you just want to treat yourself, cos why ever not!?

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I was dead chuffed at how easy these all actually were to do and make. Not just making the biscuit dough but also the cookie cutters were so easy to use too. Something you could easily do with children I’d say as they could decorate, personalise and make their fav snack. I’ll share with you the recipe and ingredients beneath for each one so you if you want to replicate them this step-by-step guide will walk you through it.

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Starting off with these iced ring biscuits as seen above look just like Party Rings and don’t taste too dissimilar to them either! This one makes a ton of biscuits; easily about 25 or so. For this you will need:

  • 100g of butter cut into cubes.
  • 100g caster sugar.
  • 1 egg.
  • 1 tsp of vanilla extract.
  • 200g plain flour.

Start by putting the butter, flour and sugar into a bowl and rubbing it together until it resembles breadcrumb or wet sand looking consistency. I did this with my hands even though I really dislike how it feels in my hands and how it gets under my nails. You could also use a blender or a food processor and pulse it until it’s at the consistency you need.

Once you’ve reached that stage, mix in the egg and the vanilla extract and mix together until it starts to bind and forms a dough. If it doesn’t bind as well add in a small spoonful of milk until it all comes together. Wrap in clingfilm and let it rest in the fridge for about half an hour. Once chilled, roll it out until it’s about 5-6mm thick evenly all over and cut out as many as possible or you want. Bake in an oven (preheated at 180 degrees) for about 10 minutes until they are golden in colour.

Remove from the oven and let cool fully before icing. I used a mix of icing sugar and water for the topping mixing it into a few separate bowls and adding a few different pastel to colours. To make them more your own style you could add different flavourings to the icing too.

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Custard Creams. 

Ok so possibly one of my favourite teatime treats. These little bitesized snacks taste all the more better knowing it took me a decent amount of effort to get to the finished thing too.

You will need:

  • 175g plain white flour.
  • 3 tbsp custard powder.
  • 1 tsp baking powder.
  • 3 tbsp white caster sugar.
  • 100g butter cut into cubes.
  • 1 egg.
  • ½ tsp vanilla extract.

Similar to the iced ring biscuits, start this by sifting the flour, baking powder and custard powder into a bowl. Add in the sugar and the cubes of butter and rub it all together with your hands until you’ve got that breadcrumby/sand consistency. Add the egg and vanilla extract and mix together until to starts to form as one. If it doesn’t and is still crumby add in a splash of milk until it forms a ball. Wrap in some cling film and rest in the fridge for about 20-30 minutes.

Once set up roll out to about 1cm thickness all over use your cutter to stamp out an even number of biscuits. They have to be sandwiched together after all! Place in the oven at 180 degrees and bake off for about 8-12 minutes until golden and cooked through. Let cool thoroughly and then sandwich together with some custard powder flavoured buttercream.

Make the butter cream by mixing 100g of butter with 200g icing sugar and 3 or 4 heaped tbsp of custard powder. Mix through and then sandwich the biscuits together.

Bourbon Biscuits.

These are actually so delish I’m both equally as impressed with myself as I am with these little slices of heaven. To make these ultra gorgeous little treats you will need:

  • 50g butter.
  • 50g soft light brown sugar.
  • 1 tbsp golden syrup (if you can’t get hold of that corn syrup is very similar)
  • 110g plain flour.
  • 20g cocoa powder.
  • ½ tsp bicarbonate of soda.

Preheat the oven to 180 degrees and line a baking tray. Cream the butter and sugar together until light and then add in a spoonful of golden syrup. Sift in the dry ingredients until it forms a ball. Rest it in the fridge for about 30 minutes then roll out and cut out biscuits. Bake in the oven for about 8-12 minutes or the edges have browned. Allow to cool on a wire rack.

To make the cream between them simply mix 75g of icing sugar, 50g of butter with 25g of cocoa powder. Once this has formed, spread an even amount across one biscuit and then sandwich another one on top. Et voila!

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Jammie Dodgers.

These looked absolutely fab. I was well impressed with how these turned out. 10/10 would do again.

To make you will need to preheat your oven to 180 degrees and line a baking tray (or two depending on how much you’ve made)

  • 250g butter.
  • 140g icing sugar.
  • 1 tsp of vanilla extract.
  • 1 egg yolk.
  • 375g plain flour.

Firstly, beat the sugar and butter together, careful not to choke in the icing sugar powder clouds, until creamed and fluffaaaaay. Mix in the vanilla and the egg yolk. Then sift in the flour and fold together until it forms a doughy ball. Set up in the fridge for 20-30 minutes and then when it’s fully chilled roll out into about 1cm thickness. Cut an even number of biscuits (cos sandwich biscuit after all) in every other one of the biscuits press the heart stamp through the centre ybake in the oven for about 10-12 minutes or until have that lush golden colour. Once cooled sandwich together with some jam, I used seedless raspberry jam mainly cos it’s red and it’s my favourite. And it’s the only one we had too.

I can’t even begin to brag about just how impressed I was with these. The stampers were super easy to use. some places said you needed to oil them, flour them or put them in the fridge to make them easier to stamp but I didn’t have ant problems with it whatsoever. I love how easy they were and they looked just like the real things. I think they’re perfect if you have allergens or intolerances so you could make your favourite teatime treat even if you’re dairy intolerant or gluten intolerant so you could use a speciality flour or a butter replacement.

You could even mix it up with the recipes and try different flavours. A couple years ago they did a Toffee dodger which I looooved so I might try doing that next with a salted caramel inside. Or you could use a different type of jam like plum or apricot. These really went down a treat with my family and my mum’s colleagues have already put in an order for some at her work. If you try these, I hope you enjoy making them as much as I did. I also drowned in washing up afterwards, what was I thinking making four different types of biscuits in one afternoon.

LOTS OF LOVE. X

Summery Courgette Salad.

Hello you! We are now entering into the month of May and that means Summer is just around the corner! In the summer months all I want to be doing is eating vibrant and fresh ingredients (ideally on a idyllic Greek island but you can’t win ’em all) I am lucky to have great parents who from a very young age instilled in me and my sister to have a big fat love of pretty much all fruits and vegetables. I could quite easily snack on cherry tomatoes or sugarsnap peas all day errrday.

I thought I’d share with you a very quick and very easy salad recipe; if you can even call it a salad or even call it a recipe for that matter this is so simply and easy.  This is refreshing, so easy and can transform any meal. Perfect as a side dish to a meal, incorporated into a gorgeous barbecue and looks great too if you fancy showing off a bit to friends and family. You could also add more greens like some washed kale and spinach, celery chopped into little pieces, cucumber and rocket to create a lovely and healthy green salad. Full of flavour and totally not boring! Who could say no to all these delicious greens?! To recreate this you will need:

  • 2 courgettes
  • Juice from half a lemon
  • Handful of mint leaves crushed and diced
  • A drizzle of olive oil
  • A pinch of salt.

This gave me a full bowl that I shared between my family of four on the side of a veggie lasagne I made. Of course chop and change the recipe and ingredients to suit you and your taste buds. Throwing a handful of flaked almonds or sesame seeds over the top would give the dish an extra texture and giving it a little source of protein too. Or you could even griddle the courgette ribbons lightly so it’s got those flecks of charred bits to it and that lovely smokey taste. If you don’t have a griddle pan (neither do I but I badly want one) In the summer you could lay them over a smoking barbecue and let them do their thang.

courgette salad x x

You could use a mandolin if you have one to create the courgette ribbons however I just used a vegetable peeler.If you’re knife skills are a lot better than mine you could also use a knife and an incredibly steady hand! Placing on a large tray I dabbed them with some kitchen towel. Courgettes can be kinda wet and I didn’t want to make this a super sloppy side so that took some of the extra wetness away. I served mine totally raw and it was delicious. I’m a big fan of eating veggies raw as a snack and as salads or sides go this is a bit different. As mentioned above you could also grill these perhaps also serve with some grilled peppers, tomatoes and red onions and you’ve got a wonderful grilled vegetable Mediterranean side dish.

Seasoning it with a generous pinch of seasalt (totally did the salt bae action too, you can’t not can ya?!) I rolled and chopped the fresh mint leaves finely, squeezed over some lemon juice and a little drizzle of olive oil too. You could use some spoons to mix it all together and coat it all but I just chucked my hands in (washed i’ll have you know) and mixed it all round. Making sure every strand was coated. Because the courgette has a high water content I’d say it might be more preferable to make this closer to the time as you don’t want a soggy salad and serve as soon as you can.

courgette salad x

This went down a treat in my household and I’m really looking forward to creating more healthy, summer dishes. If the warm weather wants to stick around pls England or I’ll have no choice but to up sticks and move to France. OK.