FEAST BOX: An Asian Meal Subscription Box Review*

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I am a certified foodie. I love going to new places, trying different restaurants and new and exciting cuisines; as much as both my purse strings and my waistband allows of course! Since starting this blog I would say my confidence with food (both cooking and eating) has increased massively! I’m always on the lookout for fun things to cook and bake (and share with you all, cos if there’s no picture on the ‘gram did it ever really happen??) especially if it’s pretty easy for me to do as well, it makes it even better!

So when I recently had the opportunity to be gifted a meal for four from Feast Box I naturally jumped at the chance. If you haven’t come across this company yet you won’t be disappointed. It’s a meal subscription service created by the same company that runs the UK’s largest online Asian supermarket, Red Rickshaw.  The idea of Feast Box was born when company founder, Jyoti Patel, wanted to introduce the delicious meals we would usually have when eating out, dining abroad or even from your local takeaway as something that someone with a limited cooking ability but a love of great food can cook easily at home. So someone like me.

This was mine and my family’s first experience with having a meal subscription box service and we were all super impressed with Feast Box. As I said, this was my first go with this type of service so naturally I wasn’t sure too sure what to expect if I’m honest.

Their website is easy to navigate when it comes to ordering your homemade banquet. Each week they refresh the 12 meal choices so whether you’re setting yourself a food budget (it states how much each meal box would be per person) or are a meat eater, a vegetarian or vegan there’s options for everyone. If anything, there were too many options! I’m vegetarian and the rest of my family aren’t so I really wanted to choose something specifically that we all hadn’t tried before and would tickle all of our tastebuds.

I chose a dish called Sunehri Bindi for us all to try. It’s a Pakistani dish which translates to ‘Golden Okra’. It was a deliciously rich, spiced and the okra, if I do say so myself, was cooked to perfection. Sometimes it can have that rubbery, almost gummy taste and texture but I followed the recipe card that came so precisely I didn’t leave room for anything to go wrong. It came with some rotis, lime pickle and a fresh vibrant side salad.

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Above is the absolute feast in a box I received with fresh ingredients, fresh herbs and my favourite bit of all… eco friendly packaging! The boxes are insulated with a product called woolcool which keeps the fresh things fresh and the frozen things…well.. frozen. There was a bit of plastic usage which has been recycled, the spices and herbs either came fresh or in plastic pots which then came in a little fabric drawstring bag (which I’ve kept as a little memento cos i’m a bit of a loser like that) and the majority of it was inside  paper bags too. Big thumbs up on that front!

The recipe instructions were set out in a really easy to follow, step by step guide. It didn’t seem too complicated nor did it seem too patronising. I think for me personally it definitely helped by making sure I had everything on hand at the time so I had prepared all the vegetables and it was within arms reach so as my sister and I were cooking we could quickly just grab something and move onto the the next step.

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I ordered this as a meal for four people and it produced a mammoth amount of curry, a mountain of gorgeous, crisp salad and three toasted roti’s each we really were spoilt and had a lovely feast! The salad was lush and something that I would definitely recreate in the future. When it comes to having curry or similar dishes often I think of having them with some sort of carb whether that’s rice, Bombay potatoes or a naan or flatbread so it was really nice to try an almost lighter option for a change. The salad consisted of finely chopped and diced cucumber, red onion, tomato, coriander and mint leaves. The freshness of this paired perfectly with the subtle spicy heat from the Sunehri Bhindi.

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Overall, I really enjoyed my experience with Feastbox, I love that it gave me the opportunity to cook something authentic that I wouldn’t have even dreamed of recreating for myself.

If you fancy skipping the usual takeaway haunt and want to try cooking for yourself, friends, family or want to impress someone on a date with your incredible cooking skills I’d definitely recommend this meal box. I’m not shocked when I read that it was rated #1 recipe box on the market by The Telegraph.

The team behind Feastbox were all so, so helpful from start to finish and I genuinely can’t thank them enough for putting up with me and my terrible technology skillz and mainly for gifting me this lovely box and opportunity. And if that’s not enough they’ve also given me a unique code ABBIE9540 to give you 40% off your first box order!!

*Thank you so much for giving this a read and please do let me know if you try out one of their fab boxes. This opportunity was gifted to me but the thoughts, feelings and opinions throughout are all 100% genuine, honest and mine. The unique code they gifted to me and all of you as well isn’t an affiliate link and I won’t earn anything from it other than the satisfaction of your lovely selves cooking up some tasty scran inspired by yours truly. *

One Comment

  1. kattieh says:

    This looks so good. I love meal subscription boxes. I didn’t know there was an Asian one though! I’m going to look out for one where I live!

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