Homemade Cornbread.

So as I mentioned in my post yesterday as seen here I made and ate cornbread for the first time and it was actually really good. I’ve often seen people on American films and sitcoms eat this with their meals and have always been a bit curious as to what it actually is and what it tastes like too. To be honest if you were like me and hadn’t tried it before it’s like a dense cake is the best way to describe it I reckon. Eating this made me live out my dream of being a old woman from one of the southern states of America, I pictured myself sitting on a rocking chair on a porch in Alabama, spitting into a bucket and stroking one of my many wild pet cats. We’ve all got dreams right?!

Anyway aside from that mad tangeant, I would really recommend giving this a go. It’s a bit different and something I, and none of my family members had really tried before, it’s also a really conversation starter if you serve this up over the dinner table with a big feast of tex mex food.

cornbread

As you can see from the above image, which looks like its a screengrab from a crap documentary series filmed off of a potato, it’s a proper dense little side dish. It looks like a cake, smells like cake but has that faint polenta/sweetcorn aroma to it and went really with the savoury chilli flavours.

If I’ve managed to sell this recipe to you and you fancy giving it a go yourself, it’s so easy to do. You literally just mix wet ingredients into the dry ones. Pop it in a lined tray and bang it in the oven. DONE.

To make this you will need:

  • 125g plain flour.
  • 125g cornmeal or polenta.
  • 140g caster sugar.
  • 1 tsp salt.
  • 3tsp baking powder.
  • 1 large egg.
  • 235ml of milk.
  • 80ml vegetable oil.

HOW TO:

I wish I could ramble on in this gap for ages how technical I found this but I’m not the greatest cook in the world and I found it so easy there’s literally 0 room to go wrong.

I measured out all of the dry ingredients in a bowl and then mixed them all together until they were nicely combined.

Adding in a pinch of salt and the egg, I mixed until it formed a paste like consistency.

In a jug, I measured out the milk and the oil adding that to the dry ingredients until it came together like a smooth cake batter.

I popped it in the oven (which was set and preheating obvs at 200 degrees C) It took about 25 minutes to fully cook through and I left it to cool before serving.

I did see online that some people eat theirs hot or with honey or topped with butter but we had ours plain. Similarly you could add in some cheese, chives, spices like paprika or even some small bacon bits to give it a bit more punch and flavour.

cornbreadd

Once again, I am not impressed with the photo quality of these. I did take them with my phone and usually it works out really well but these look like I took them with a disposable camera on holiday in 1976 or something?! Anyway I was well happy with how these turned out. Considering it was my first attempt and no one was violently ill or thought they tasted gross!? That’s a win in my book!

Also, so sorry these posts are coming out later and later each day, I may have been watching Crime documentaries all evening before I realised I didn’t actually schedule a post for today. One of these days I might be an organised little sausage when it comes to these blogging shenanigans.


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