When I’m in a new place I absolutely love trying the local restaurant scene or sampling the best rated places that I may not be able to get at home. I love trying new foods and well eating in general really so during my few days away in Brighton my friend and I wanted to be able to say we had some great fun, great memories and great food too. We spent our first evening wandering the streets, not in a lonely Oliver Twist type of way but in a neither of us could make up our silly minds where we wanted to eat we instead sat on the promenade googling nearby suggestions. We would pass somewhere that I liked the look of but Jimmy did not and vice versa until we both just got too hungry we agreed the next place we saw we would go into. Finding our bearings a bit we realized we were not too far from where Choccywoccydoodah was in one of the Lanes and there before us like a glowing light, to which we were two starving little moths, was Street Thai. Lit up like the empire state and will it’s kitchen aroma filling the streets we were in, almost like in a cartoon we followed the piquant smell, and the sign for the 3 course dinner for £12.99 special.
Street Thai specialises in staple Thai dinners and traditional Thai street foods and I was really keen to try something a little bit different or something traditionally Thai. As long as it wasn’t crickets on sticks, I draw the line there. Perusing the special three course offer we both opted for that as it was really good value and also need I mention again how starving we were?!?
I ordered the spicy green papaya salad for a starter. Which was hot. Like a lot hotter than I anticipated. Over the years I’ve grown a lot better with spicy foods although I much prefer foods with plenty of flavours over a lot of heat, you will never catch me chomping down on a vindaloo is what I’m saying. Nevertheless this was enjoyable once I got myself over the initial heat of the dish. It was crunchy, flavourful and tangy. Plus I really like added nuts in any food really. From chocolate to curries and stir frys I like the added texture it adds to something and it didn’t disappoint. Within seconds of finishing our first course, our main meal came whizzing out. I ordered a red curry with pumpkin and mixed vegetables and a side of jasmine rice. It was warming, fragrant and just plain lush to be honest.
However I was most looking forward to the final course, the best course in my opinion, the dessert course. Jimmy went with a green tea cheesecake and I opted for banana and coconut fritters. Which unfortunately I think they forgot about as it was getting late and they took off the bill. It was annoying but at least we didn’t have to pay for something we didn’t get. As this was my first experience of traditional thai foods outside of my local thai takeaway, Koh Thai Tapas and Giggling Squid restaurant chains. I really liked the food we had. If I were to go back I think I’d quite like to jump outside of my comfort zone a little bit more and try something a bit different.