Redroaster – Brighton.

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I don’t think I’ve ever seen anywhere like this place in real life before. It felt like I had crossed into a parallel universe where I was actually *IN* Instagram. And heck no I wasn’t complaining, I’ve never felt so cool and on point in my life. The decor inside Redroaster was a cool mix of clean white tiles, golds, coppers and marble textures and delicate hanging plants. It felt edgy, botanical and just really cool. We were lucky enough to be able to sit outside as the weather was glorious even at about 8 or 9 in the morning when we got there.

I ordered a vegetarian shakshuka and an iced coffee and it was delightful. I felt quite smug as I sipped my coffee watching the hustle and bustle of the commuters passing by to their jobs as I had an enjoyable morning breakfast. It was the first time I had a shakshuka and I really liked it. If you haven’t heard of it, it’s a Middle Eastern / North African dish made of a thick, spiced tomato sauce, spiked with onions, peppers and poached eggs. Sounds delicious and savoury right? Beforehand I’d have much preferred to have had a sweet breakfast plate but I must say I think my taste palette is finally growing up a bit.

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The one I ordered usually comes with chorizo but I asked for that to be removed or whether the dish was possible to be made more veggie friendly and the waitress and kitchen seemed more than accommodating for that. Jewelled with black olives and edamame beans it gave the skillet a lovely richness and umami flavour. I don’t usually like olives, mainly because the ones I’ve tried have always tasted like they’ve been steeped in salt and I just found the texture quite unpleasant but I think they added a lot of flavour to this dish. On top of that it had very generous handful of crumbly feta decorated over the top. Feta might be my favourite cheese. Contrary to olives, I really love the fresh, saltiness feta holds. It reminds me of summer holidays gorging on Greek salads.

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Speckled and freckled with a sprinkling of sunflower seeds and pumpkin seeds with two slices of warm, buttery toast for dipping in and serving it up with. This dish is the perfect comfort food. It was full of flavour, but wasn’t too overpowering. Plus I felt so full for the rest of the day too so what more could you want with a brek out?? ALSO did I mention they have their own blend of coffee? The iced coffee I had was LUSH. It was smooth and had citrusy notes so I felt like I didn’t actually need to add any sugar which I would normally do.

Would I go back to Redroaster? Yes. I loved the laidback ambience, the menu contained things that I’d never seen before and that sounded really interesting. Would I order the shakshuka again? Possibly. Nothing against the dish itself I thought it was really nice but there were other things on their menu I’d also like to try. From raspberry croissants to the veggie english breakfast with an avo mousse. They both sound like things I DEFO want to eat/inhale.


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