Now if you didn’t read that
or sing it in the exact same way and tune as Dean Martin then maybe that joke was a wee bit lost on you. Poached, scrambled, fried or delicately placed ontop of some fancy avo I love eggs in any which, way, shape or form. However my all time favourite type would probably be, beaten with some sugar and made into a cake. Juuuuust saying! Cake is great. Cheesecake, carrot cake, birthday cake, maaaaybe even Christmas cake at a push but I loooove them all so, so much. Which probably explains why i’m a bit of a chubby funster these days.
I am collaborating with a very wonderful company called bakerdays with this post as they’ve sent me an early birthday cake (my birthday is on the 27th January so only 10 days time, eeeek!) I’ve seen them all over social media before, they’re really popular amongst other fellow bloggers on Twitter and i’ve always wanted to give them a try. In this day and age I love how accessible presents, gifts and food items like this are. If you want to send your pal a foodie present it has become so much easier. Or even if you just want to treat yourself or even a loved one than why the heck not send yourself a handmade and designed cake.
I was really blown away with how many different types and designs you can get, from standard celebration cakes, ones with celebrities on, ones you can get a picture printed on, literally the list could go on and on. AND if you’re a relatively fussy Gus a little like me there’s a list of different cake flavours as well to suit whomever. Vanilla sponge, which is what I opted for, comes sandwiched with buttercream between the cake and the icing layer keeping the cake nice and moist on the inside still. You can get fruit cake accompanied with a jam layer, chocolate cake laden with chocolate chips, a gluten and wheat free sponge with jam and buttercream. You can get a half traditional sponge and half chocolate sponge with chocolate chip cake. So in the words of Hannah Montana you really would get The Best of Both Worlds. Blonde wig not included. A dairy free cake is available, a vanilla and chocolate marble cake as well as seasonal options like the lemon drizzle and gorgeous red velvet. The list doesn’t end there, you can also get cupcakes and balloons alongside it too!
After chatting back and forth with the lovely Anna I was left to choose which type of cake I wanted and what I wanted on it. I didn’t think it would take me nearly as long as it did but I eventually decided on the Pink Princess Upload cake and sent one of my fave selfies to make myself A REAL LIFE ROYAL. Well not really, but if you can’t pretend to be a Princess on your birthday when can you!?
Seeing as I spoke with bakerdays only on Monday, it went into the design studio and got dispatched on Tuesday and arrived mid morning today (Wednesday) I couldn’t have asked for better speed of service. They are really efficient and I felt like there would be no problem too big or too small that they couldn’t accommodate too. They made my dreams come true of being a pretty in pink princess soooooo?
The cake itself is really light and fluffy. In my eyes a dry cake is up there with Instagram going down and your phone dying at 20% battery life for first world annoyances. I have a major sweet tooth so loved the personalised fondant icing topping.
I opted for the letterbox cake which comes in a tin inside a letterbox sized package. It wasn’t damaged or broken on delivery at all if anything it looked pretty damn perfect to be quite honest! The cake has 3-4 serving sizes so you could share it with others or have a gorge on it all on your own! Your secret is safe with me if you do. The tin is a lovely added extra especially as I’m feeling particularly thrifty at the moment and am already thinking how I could reuse it. It also came with some candles, some balloons and a paper party blower. I’d definitely like to order from bakerdays again. I found the website was really easy to navigate around. You can have as much creative input into what flavour or picture you want on the cake, whether you want any added text on there too. The team are all really kind and nothing seemed too much trouble. I know a lot of people who have food intolerances or have speciality diets so the fact they have a wheat/gluten free cake and a dairy free one too is really special. Myself having recently undertaken a vegetarian diet and lifestyle I am more often now on the lookout for things like this or even seeing if they offer anything vegan. Whether that’s something that bakerdays would have in the pipelines at the moment or at some point in the distant future would be great as vegan snacks can sometimes be quite difficult to come by. Especially ones that taste this good and can get delivered to your door!
ON TO THE MORE EXCITING PART OF THIS POST. Having teamed up with bakerdays and them sending me a birthday cake, means only one thing. My birthday is only round the corner. YAY. I share my birthday with my beautiful Mum and for the first time in a few years I am not rushing round, going here, there and everywhere partying. I’ve made no secret of the fact a lot of my friends I’ve formed with you wonderful people online and after speaking to bakerdays they’ve kindly offered a free letterbox cake of choice for me to giveaway on my twitter page (Whatabbiesays_) to one of my UK tweetie pals. The competition is running from Thursday 18th January to Wednesday 24th January at 12pm. We decided to finish it then so the lucky winner will receive their cake on the same day as my birthday and will be able to celebrate with me, but not technically with me if that makes sense? I’m super excited to be doing this and so happy to be working alongside bakerdays. I want to thank them so, so much for all the help and support with this and also for making damn good cake!
Even though bakerdays sent me a cake and are helping with the giveaway I was 100% myself and honest with my thoughts and opinions in this post.